Sear Lounge

Sear Lounge reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sarah VIP

   Greater Boston2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food, service and atmosphere was incredible!! Will be back soon!
   

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2. E

   Elizabeth VIP

   Greater Boston1 review

   5.0

   Dined on April 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was wonderful. The drinks great and the appetizer (filet crostini) and all the entrees were fantastic. We did not have dessert. Will def be back.
   

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3. E

   Ellen

   Key West3 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Wonderful experience and delicious food Filet was amazing Music wayyyyyyy too loud
   

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4. G

   Gail

   Greater Boston9 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was fantastic! Our server, forgot her name unfortunately, was absolutely awesome! Look forward to going back.
   

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5. C

   Chelsea

   Greater Boston1 review

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was fabulous.Food was delicious and our server Amanda was amazing!! Can’t wait to go back
   

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6. H

   Hillary VIP

   Greater Boston10 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and cocktails! Our server was friendly and on point. Will definitely be back.
   

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7. J

   Joe

   Greater Boston1 review

   3.0

   Dined on April 3, 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere and vibe was great. Ordered a steak medium rare but was served well done, server humbly rectified the situation and chef/cook brought out a new steak. The food was delicious though pricey. The steak alone with mashed potatoes and cornbread was $38 any accompaniments (one small metal sauce cup) was $5 each and additional sides were $7. Not sure of portion sizes. The food was served on a wood cutting board, which was an interesting choice, not sure how sanitary or economical that is but the presentation was nice. Wood is very porous after all and after repeated use, I’d be worried of bacteria and small food particles remaining. Granted it’s new and still working out the kinks but overall it was a good experience. Our server Jonathan was great as was the rest of the staff. Really cool place, will definitely go back.
   

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8. R

   Roger

   Greater Boston4 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Happy on our first visit-small and intimate, booth felt fairly private. Will be returning to try other menu options.
   

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9. A

   Amanda VIP

   Greater Boston1 review

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Very delicious meal. We did have to send back the bistro steak due to the heavy amount of salt on the meat. They did make us a new one with less salt and it was outstanding
   

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10. K

    Kimberly

    New York City1 review

    3.0

    Dined on March 29, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 2

    My husband and I are always looking for l a good higher end steak house . If the food and service are good the price for not matter . However,the food was ok. The service could / should have been better for a higher quality restaurant. Very crowded, not enough room. But, overall it was ok but clearly not for us ,they tend to navigate to a younger crowd although there were alot of guests over 50 there trying it out . But I believe in the long run it will clearly cater to younger crowd.
    

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