Seasons 52 - Orland Park

Review summary

1. j

   jessica

   VIP

   Hawaii

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and perfectly cooked! Good quality for price
   

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2. K

   Karen

   Chicago

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Andrea was our server. She was wonderful! We started out with a bowl of the mushroom bisque soup. Excellent! My husband had the lamb loin lunch portion, which he thoroughly enjoyed. I had the butter fish. It was very good... a bit too much sauce for me. For dessert, my husband had the peanut butter cup mousse. And I had the raspberry cannot mini. A great birthday for my husband..
   

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3. K

   Kathleen

   VIP

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to Seasons 52 to celebrate a birthday. Anita was our server and she was amazing. She made the celebration so special with a complimentary champagne toast and a free birthday dessert. She was patient, attentive, and welcoming. She made our experience so special. Please send her our thanks. Food and drinks were a little pricey but everything was delicious!
   

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4. JT

   JenniferT

   Chicago

   21 reviews

   3.0

   21 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Service was very slow this time. We’ve been to the other seasons 52 in oak Brook and the pace is much better. This took way too long. They were busy but not that busy. Otherwise food was good
   

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5. S

   Susan

   VIP

   Chicago

   23 reviews

   5.0

   23 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I suggest a reservation as the restaurant is very busy. We were seated right away and our server Unique was wonderful. She answered all of our questions about the menu and made some excellent suggestions. The food was delicious. I’m looking forward to going again with friends.
   

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6. OT

   OpenTable Diner

   VIP

   Chicago

   9 reviews

   5.0

   9 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and the server Rolanda was amazing. The steak and salmon was cooked to perfection. Shout out to the chef!
   

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7. S

   Sophia

   Chicago

   5 reviews

   3.0

   5 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 3

   Overall, a good dining experience. The hostess that greated us was less than friendly but the rest of the dinig experience made up for her unprofessionalism. Food was delicious. We chose to be seated in the bar area and the service was great. We will return.
   

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8. L

   Leanne

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter, Christopher was just delightful! What an experience to find that the wait staff actually aims to connect with the customers in meaningful and memorable ways! … And kudos to Manager Jason, who made us feel welcome - and like family 🤗. Our previous experience has been the been the same. The food was perfect in preparation, presentation and taste. Can’t wait to return again!
   

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9. B

   Bob

   Chicago

   5 reviews

   4.0

   5 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Filet cooked perfectly. Second visit for us. Each time we had you to wait to be seated despite having a reservation - approximately 15 minutes. Decided to sit at the bar.
   

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10. W

    William

    Chicago

    45 reviews

    2.0

    45 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 4

    The HVAC needs calibration. The vent on the ceiling was blowing cold air. I told the server Leonardo C who said he told the manager. Since nothing happened, I called the restaurant while seated and asked if the manager could stop by my table. Table 63. The manager stopped by and simply stated sorry and turned the system off. She did not bother to offer any type of gesture to assure a return visit. Other guests were also complaining about the coldness. She needs to realize that for a new restaurant, repeat customers will be the difference in closing or surviving. She needs additional training on customer retention.
    

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