Salad
Shepherd Salad$9.00
chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh dill, olive oil and lime
Beet Salad$9.00
diced red beets, watermelon, and feta cheese, tossed with fresh spinach
Burrata Salad$10.00
burrata cheese and fresh tomatoes topped with arugula, walnuts, and house made fig jam
Small Bites
Hummus$7.00
a classic puree of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil
Grilled Eggplant Salad$7.00
a smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil
Cacik$7.00
tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint
Spicy Ezme$8.00
blended minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice
Turkish Feta and Olives$8.00
assorted marinated olives, chunks of feta cheese, fresh herbs and citrus
Seasonal Soup$8.00
Please ask you server about our current house-made soup
Cigar Borek$8.00
deep fried flakey cigar shaped pastries stuffed with feta cheese
Shishito Peppers$8.00
sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce
Halloumi Cheese$8.00
Lightly fried, on a bed of zucchini and mint, topped with sweet balsamic
Stuffed Dates$8.00
stuffed with a blend of goat cheese, pastrami, spinach, and walnuts
Fried Cauliflower$9.00
deep fried cauliflower, spices served with chimichurri sauce
Salmon and Grape Leaves$10.00
salmon wrapped in grape leaves, grilled
Shrimp Garlic$12.00
shrimp sautéed with garlic, lemon, and thyme
Cheese and Meat Platter$18.00
medley of cheeses and meats, hand-selected by Chef Habip
A Little More
Vegetarian Couscous$16.00
rich and creamy with goat cheese, tomato and cauliflower
Chicken Shish$16.00
tender seasoned skewer-grilled chicken, served with Turkish style onion salad and mixed seasonal vegetable medley
Chicken Delight$16.00
tender sautéed chicken served over creamy eggplant puree with sautéed vegetables
Urfa Kebab$17.00
chargrilled ground beef with onions, red pepper, parsley served with Turkish style onion salad and mixed seasonal vegetable medley
Ali Nazik$17.00
grilled Black Angus Beef with a brown butter sauce served with pureed chargrilled seasoned eggplant and labneh
Beef Shish$17.00
tender skewer-grilled beef, served with Turkish style onion salad and mixed seasonal vegetable medley
Hunkar Begendi$17.00
sautéed Black Angus beef in a rich ragout of tomato, onion, garlic and sautéed vegetables over a creamy eggplant puree
Eggplant Kebab$17.00
chargrilled ground beef & eggplant served with Turkish style onion salad and mixed seasonal vegetable medley
Lamb Shank$18.00
braised whole lamb shank, served over creamy eggplant puree with sautéed vegetables
Tandir Kebab$18.00
slow roasted lamb confit in a rich demi-glace served with ginger-carrot puree, parsnip puree, and broccolini
Lamb Chops$22.00
grilled, served with seasonal vegetable medley and Turkish onion salad
Grilled Salmon$18.00
chargrilled salmon fillet, served with Turkish style onion salad and mixed seasonal vegetable medley
Branzino$22.00
chargrilled whole fish, served with crispy garlic lime and parsley seasoned potatoes
Dessert
Apple Baklava$8.00
layers of flakey pastry, apples, walnuts and syrup; served with vanilla ice cream
Panna Cotta$8.00
chilled vanilla custard topped with refreshing apple citrus compote
Chocolate Mousse$10.00
rich chocolate cake stacked with chocolate mousse; served with vanilla ice cream
Kunefe$12.00
melted cheese shrouded in syrup soaked shredded wheat (Allow at Least 20 minutes to prepare)
