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Sérêvène, Miami Beach, FL

Sérêvène

4.8
4.8
486 Reviews
$50 and over
French

Make a reservation

2 people
7:00 PM
Booked 4 times today

About this restaurant

  • Innovative
  • Good for special occasions
  • Great for creative cocktails
A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    French, Japanese, Indian
  • Hours of operation
    Dinner Mon, Thu–Sun 6:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Pawan Pinisetti
  • Catering
    Email us: Serevene@salthotels.com
  • Private party facilities
    Email us: Serevene@salthotels.com
  • Neighborhood
    South Beach
  • Cross street
    Collins Avenue and 20th Street
  • Parking details
    Public Parking Lot & Street Parking Available
  • Public transit
    S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Vegan, Wheelchair Access, Wine

Offers

  • Sérêvène 80:20 Mondays

    Dec 2, 2024 - Apr 28, 2025
    Mon - 6:00 PM - 11:00 PM
    Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

    Sérêvène 80:20 Mondays Photo

What 486 people are saying

Sérêvène reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Miami - Dade

    Innovative

  • Miami - Dade

    French

  • Miami Beach

    Best Service

  • Miami Beach

    Innovative

Review summary

AI-generated from verified diner reviews
Sérêvène offers an extraordinary dining experience at Hotel Greystone, Miami Beach. Praised for its "exceptional food and atmosphere," the restaurant features a creative menu with highlights like "lobster uni alfredo" and "foie gras crème brûlée." Guests rave about the "friendly and knowledgeable staff" and the "wonderful live music." Highly recommended!
486 Reviews
  1. Terry VIP

    Kansas City4 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Over the top food and service. Great Jazz combo in the bar.

    Is this helpful?

  2. Chris VIP

    New York City8 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sensational food and exceptional staff - everyone! Very gifted Jazz piano & bass too. Go!
    SérêvèneResponded on March 16, 2025
    Thank you so much Chris.

    Is this helpful?

  3. Viktoriia VIP

    Miami20 reviews

    5.0

    Dined on March 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly, a top-tier dining experience that always exceeds all expectations. Highly recommended for anyone seeking exceptional food and atmosphere.
    SérêvèneResponded on March 16, 2025
    Thank you for your continued support Ms. Viktoriia

    Is this helpful?

  4. OpenTable Diner VIP

    Atlanta3 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish had such a complex and wonderful taste. It felt like our server really enjoyed his job and provided great recommendations. A perfect experience.
    SérêvèneResponded on March 16, 2025
    Thank you for the kind words and support. Chef P

    Is this helpful?

  5. OpenTable Diner

    Sardinia1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious, but the highlight is the kindness of the staff. They were so welcoming, thanks again
    SérêvèneResponded on March 16, 2025
    Thank you so much for dining with us. Chef P

    Is this helpful?

  6. Garrett

    Connecticut1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place, amazing food, wonderful staff. Highly recommend!
    SérêvèneResponded on March 16, 2025
    Thank you Garrett.

    Is this helpful?

  7. Sarah VIP

    New York City33 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the most enjoyable restaurants in Miami Beach. The menu is creative with an excellent variety of dishes. Serevene prepares an especially delicious rendition of roast chicken which is served with three tasty sauces. The dining room is lovely with very comfortable banquette seating. Fortunately, the noise level allows for conversation with a moderate soundtrack. The service was attentive and very professional.
    SérêvèneResponded on March 16, 2025
    Thank you for sharing your experience with us Sarah. Look forward to hosting you again Best, Chef P

    Is this helpful?

  8. OpenTable Diner

    New York City1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish we tried was perfection. The flavors are incredible. The chef is very talented. Our server Fabio was so personable and attentive. Wonderful experience—- do not pass it by.
    SérêvèneResponded on March 16, 2025
    Thank you so much for the support and feedback

    Is this helpful?

  9. Rebecca

    Philadelphia13 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We've stayed at the hotel greystone many times but this was our first time dining at the restaurant and it was amazing! Service was top notch and friendly, and the food was spectacular. Top favorites would be the quack quack & foie gras and donuts. Don't read any more reviews, book your reservation today!
    SérêvèneResponded 6 days ago
    Thank you Rebecca ! I'm updating the menu very soon, come back and visit us again . Best, Chef P

    Is this helpful?

  10. ben

    St. Louis1 review

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Quack Quack and Jinga were 2 if the best dishes I have ever had. Service was outstanding. Highly recommend!
    SérêvèneResponded 6 days ago
    Both Very Unique preparations !! Thanks for the feedback. Best, Chef P

    Is this helpful?

FAQs

Sérêvène is rated 4.8 stars by 486 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 4 times today
Google Map for Sérêvène

1920 Collins Ave, Miami Beach, FL 33139

Additional information

  • Cross street
    Collins Avenue and 20th Street
  • Neighborhood
    South Beach
  • Hours of operation
    Dinner Mon, Thu–Sun 6:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    French, Japanese, Indian
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Parking Lot & Street Parking Available
  • Public transit
    S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Pawan Pinisetti
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Vegan, Wheelchair Access, Wine
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