Appetizers "Freddi" Cold
Mozzarella Caprese$11.00
Homemade Mozzarella, Sliced Roma Tomatoes and Fresh Basil with a Touch of Extra Virgin Olive Oil
Cold Antipasto$14.00
Soppersata and Genoa Salami, Pepperoni, Roasted Red Peppers, Provolone Cheese and Fresh Mozzarella, Vine Ripe Tomato, Extra Virgin Olive Oil and Vinegar
Gamberi Capri$14.00
Baby Shrimp, Cherry Tomato, Red Pepper, Scallion, Extra Virgin Oil and Lemon
Melon and Prosciutto$12.00
Fresh Honey Dew Melon, Wrapped with Thin Slices of Imported Prosciutto Di Parma
Insalata di Mare$13.00
Calamari, Baby Shrimp, Diced Celery, Pepperoncini, Fresh Basil, Garlic, Extra Virgin Olive Oil and Lemon
Appetizers "Caldi" Hot
Zucchini Fritte$10.00
Fried Calamari$13.00
Fritto Misto di Mare$15.00
Pan Fried Jumbo Shrimp, Bay Scallops and Calamari. Served with a Spicy Marinara Sauce and Fresh Lemon Wedge
Hot Antipasto$15.00
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara and Baked Clams
Pot of Mussels$16.00
Luciano Style – White Wine, Garlic, Fresh Basil Marinara Style – Light Marinara, Salt, Pepper and Basil, Both Served with a Loaf of Garlic Bread
Mozzarella en Carozza$10.00
Potato Bread, Dipped in an Egg Batter and Italian Seasoned Crumbs, Sandwiched with Mozzarella Cheese and Deep Fried Golden Brown, Served with a Side of Marinara Sauce
Baked Clams Oreganata$13.00
Littleneck Clams Baked in their Natural Juices with Seasoned Italian Breadcrumbs, Extra Virgin Olive Oil and Spices
Gnocchi Fritte$11.00
Homemade Potato Dumplings, Pan Fried in Olive Oil and Served with a Side of Truffle Cream and Marinara Sauce
10″ Margherita Pizza$11.00
Fresh Mozzarella and Sliced Roma Tomato
Zuppe
Cup: $3.50, Bowl: $6
French Onion
Pasta Fagiole
Tortellini en Brodo
Stracciatella
Chicken Consomme
Soup of the Day
Ask your Server for Pricing
Insalate
Add: Grilled Chicken $7, Salmon $11, Steak (Marinated Skirt or Sirloin) $11, Jumbo Shrimp $13
Caesar$7.00
Garden$7.00
Mesclun$7.00
Frutta Fresca$11.00
Romaine Lettuce with Sliced Orange, Honey Dew and Strawberries with Lemon and Oil Dressing
Panzanella$12.00
Endive, Radicchio, Fresh Mozzarella, Roasted Peppers, Red Onions and Fresh Tomato, Chopped and Tossed with Extra Virgin Olive Oil and Balsamic Vinegar, Served with Toasted Italian Bread
Seventh Street$13.00
Spinach and Arugula with Sliced Mangoes, Gorgonzola Cheese, Toasted Walnuts and Dried Cranberries, Tossed in a Sesame Dressing
Frutteto$14.00
Romaine Lettuce, Cucumber, Apples, Pears, Strawberries, Walnuts and Goat Cheese, Served with an Orange Vinaigrette
Avocado$13.00
Romaine Lettuce with Roasted Corn, Red Onion and Beefsteak Tomato, Served with a Fresh Lemon and Extra Virgin Olive Oil Dressing
Tri Colore$12.00
Endive, Radicchio and Baby Arugula with a Side of Italian Dressing
Pasta
Penne alla Vodka$18.00
with Baby Shrimp, Broccoli Florets, Vodka, Fresh Tomato Sauce and a Touch of Cream
Linguine Adriatico$19.00
Thin Pasta with Fresh Clam Sauce (red or white), "Made Fresh Daily, Limited Availability, Please Ask Your Server"
Torelloni Vittorio$18.00
Homemade Stuffed Cheese Dumplings, Served with Baby Shrimp, Mushrooms and Shallots in a Pink Sauce
Ravioli Bolognese$15.00
Cheese Stuffed and Tossed in a Traditional Italian Style Meat Sauce
Fettuccine Alfredo$15.00
Nestled Egg Fettuccine, Tossed with Heavy Cream, Egg Yolks and Reggiano Parmesan Cheese
Linguine Napoli$17.00
Tossed with Crumbled Italian Sausage, Fresh Garden Tomato, Onions, Garlic Basil and Reggiano Parmesan Cheese
Spaghetti and Meatballs$13.00
Homemade Meatballs in a Traditional Tomato Sauce
Homemade Gnocchi$17.00
Bolognese Style or Pomodorino (Garlic, Plum Tomato and Fresh Basil) "Made Fresh Daily, Limited Availability, Please Ask Your Server"
Rigatoni "Sunday Sauce"$21.00
Rigatoni Pasta with Bracciole, Sausage and Meatballs in a Homemade Tomato Ragu (Served Saturday and Sunday Only)
Entrees
Served with Vegetable and Potato of the Day, Unless Otherwise Indicated
Pollo
Pollo Valdostana$25.00
Boneless Breast of Chicken, Lightly Breaded and Filled with Prosciutto, Mozzarella Cheese and Fine Herbs, Sauteed in Extra Virgin Olive Oil and Topped with a Wild Mushroom Sauce
Pollo Scarpariello$24.00
Braised Bone in Chicken, Italian Sausage, Potatoes, Fresh Tomato, Garlic, White Wine, Pepperoncini, Italian Herbs and Spices
Pollo Paillard$19.00
Fresh Breast Pounded and Grilled with a Touch of Salt, Pepper and Fresh Squeezed Lemon, Served with a Tri Colore Salad
Pollo Monica$21.00
Boneless Breast of Chicken Sauteed with Shallots, White Wine and Butter, Topped with Plum Tomatoes, Prosciutto and Melted Mozzarella Cheese
Pollo Capriccioso$23.00
Fresh Boneless Breast of Chicken, Breaded with Italian Seasoned Crumbs and Pan Fried in Extra Virgin Olive Oil. Topped with Diced Fresh Mozzarella, Sicilian Capers, Cherry Tomato, Red Onion and Basil. Served with a Balsamic Vinaigrette
Pollo "Any Style"$19.00
Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta
Specialita
Pollo con Gamberi San Lorenzo$26.00
Sauteed Breast of Chicken and Jumbo Shrimp with Garlic, Butter, White Wine, Fresh Plum Tomatoes and Basil
Skirt Steak Veneziana$27.00
Grilled and Served in Our House Special Marinade
Bistecca con Gamberi$29.00
10 oz. Sirloin Served with Jumbo Shrimp Oreganata
Poulet Mignon$27.00
6 oz. Sliced Filet Mignon, Sauteed with a Boneless Chicken Breast in a Marsala Wine Mushroom Sauce
- 10 oz Filet$29.00
Pan Roasted Pork Chop$27.00
Fresh Boneless Pork Loin, Pan Sauteed with Shallots, Garlic, Cherry Tomato, Fresh Basil and Scalloped Potatoes with a Touch of Italian Herbs and Spices
Pollo Nicolia$25.00
1/2 Chicken, Broiled with Butter, Lemon, Italian Herbs and Spices. Served Over Creamy Mashed Potatoes with Green Beans and Carrots. Topped with Natural Au Jus
Side Order
Sauteed Spinach$7.00
Broccoli Rabe$8.00
Zucchini Medley$7.00
Pan Roasted Scalloped Potatoes$5.00
Pasta (Garlic & Oil, Marinara)$5.00
Potatoes Au Gratin$5.00
Vitello
Vitello Sorrentina$27.00
Sauteed Scalloppines of Veal, Topped with Sliced Baby Eggplant, Prosciutto and Melted Mozzarella Cheese, Lightly Baked with a Touch of Fresh Plum Tomato Sauce
Vitello Vittoria$27.00
Tender Medallions of Veal Scalloppini, Dipped in Egg Batter and Sauteed in Lemon, Butter and Marsala Wine. Topped with Slices of Fried Zucchini, Prosciutto and Onion
Vitello Pizziola$24.00
Veal Scalloppini Lightly Sauteed with Garlic, Olive Oil, Plum Tomato and Basil. Served with Linguine
Vitello Tre Funghi$26.00
Slices of Veal, Sauteed with Shallots, Porcini, Portabella and Shittake Mushrooms in a Brandy Wine Sauce with a Touch of Cream
Veal "Any Style"$23.00
Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta
Dale Mare
Sogliola ai Faraglioni$27.00
Fresh Fillet of Sole Sauteed in White Wine, Lemon, Butter, and Topped with Crabmeat and Melted Mozzarella Cheese
Salmone alla Sofia$22.00
Grilled Fillet of Norwegian Salmon, Served with a Lemon Wedge and Dijonnaise Sauce on the Side
Catch of the Day
Broiled, Blackened, Francese or Oreganata
- Mkt
"Catch of the Day" Casseroula
Mkt+$7. Fresh Fillet, Baked in a Casserole Dish with Plum Tomato, Garlic, Kalamata Olives, Onion, Potatoes and Capers
Sea Bass "Any Style"$24.00
Blackened, Francese, Oreganata or Classic, Served with a Side of Pasta
