Sgrizzi

Review summary

1. R

   Robert VIP

   Orange County53 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First experience at this restaurant, which was first of many to follow. A smaller restaurant than some, it it compensated by friendly and knowledgeable staff who worked together seamlessly. Didn’t hurt a bit that the dishes were well described, well prepared, and presented tastefully (sorry for the pun). Chef Marc was visible and conversing with guests as well as personally preparing dishes in the dining area. David, the sommelier, was also circulating among the tables and helpful in suggesting wines to match our food choices. There are certainly many renowned chefs and restaurants, many of which we have enjoyed over more years than I care to count, but we discovered a new addition to our “top list” this evening.
   

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2. r

   ryanr VIP

   Las Vegas20 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been here several times , it is a great place in the neighborhood to enjoy a great meal . The Service is fantastic and Food is awesome ! Chef is great he stops by your table to chat with you about food and make sure everything is great. Definitely will continue to frequent this establishment.
   

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3. L

   Lorilyn

   Las Vegas2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sgrizzi was Outstanding!!! Service was top-notch. Food was delightfully, delicious! Everyone was very attentive… Matteo, the chef came out to greet us - asked about our night. John and Alex were our “ on point “ servers… Highly recommend Sgrizzi !!
   

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4. M

   Michelle VIP

   Las Vegas32 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great visit. Fully recommend lobster risotto and garlic bread. Oh ya dessert had pistachio gelato or ice cream. Yum. Added coffee ground and hazelnut fantastic
   

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5. AG

   AshleyG VIP

   Las Vegas3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Marc is truly amazing. We have been visiting his restaurants for over a decade.
   

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6. KG

   KevinG VIP

   Chicago35 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved our food and experience so much on Thursday evening, we went back again on Friday! The food and service were amazing both nights and we will continue to go here, we need to try everything!
   

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7. OT

   OpenTable Diner VIP

   Las Vegas3 reviews

   2.0

   Dined on March 14, 2025

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 3

   Great food, terrible table side manner. Overrated and overpriced. Strip attitude in the suburbs
   

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8. B

   Brittany

   Las Vegas1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food and service! One of our favorite spots
   

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9. OT

   OpenTable Diner VIP

   Las Vegas1 review

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, wait staff was attentive and helpful. They (2) introduced themselves upon are arrival. Food was delicious and portions were sized for sharing. The table-side made tiramisu was amazing; according to my wife. Celiac and corn-free options were available and I felt comfortable eating off the menu. Dining room manager circulated and offered tips to staff when warranted. My second visit, I’ll be a repeat customer.
   

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10. OT

    OpenTable Diner

    Las Vegas2 reviews

    1.0

    Dined on March 7, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4

    From sitting down to our food, 1 hour 18 minutes. Staff service was inexperienced and forgot our order. Then they rushed our wagyu steaks since they forgot and got nervous. Which lead them to incorrectly preparing the steaks which was raw in the middle.
    

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