Snacks
Lobster scotch egg
crayfish emulsion, smoked paprika
Peppered goat£10.00
smoked marrow croquettes (8ea)
Calabash pumpkin
winter vegetable tartlet (v) (5ea)
Small Plates
Stuffed jerk chicken wings£12.00
smoked pineapple, spring onion (2pcs)
Grilled prawns£15.00
Ogbono relish, grilled lime
Roasted cauliflower£10.00
iru butter, apple slaw (v)
Main Course
Dry-aged hereford beef£35.00
yaji, piperade, peppercorn uda jus
Cornish Hake£28.00
squid, egusi, sea vegetables
Native blue lobster£35.00
peppersoup bisque, tagliatelle
Corn fed chicken supreme£28.00
yassa onions, sudado jus
Salt baked Suya celeriac£25.00
BBQcabbage, roscoff foam, tomato chutney
Sides
Jollof rice (v)£10.00
Yam chips, ata dindin£10.00
Kelewele plantain£8.00
Seasonal greens£6.00
Desserts
Plantain bread, vanilla icecream, corn custard£12.00
Coconut pannacotta, papaya, honeycomb£8.00
Icecreams & Sorbets (per scoop)£5.00
Watermelon, hibiscus, ginger, kaffir lime Tigernut, palm wine, yogurt, White chocolate icecream
Date & tamarind icecream
