Shark Fin House

Menu #1

$39.80 per person. For 2 - 3 persons

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Sesame Prawn Toast

  Deep Fried Prawn Paste Toast Coated in Sesame Seeds

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Creamy Corn Soup

  with Minced Chicken

• Poultry

  Sliced Chicken Stir Fired with Ginger and Shallot

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish with Seasonal Green

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fresh Fruit Platter

Menu #2

$46 per person. For 3 persons or more

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Calamari

  Deep Fried with Five Spice Salt

• Creamy Corn Soup

  with Minced Chicken

• Pork Spare Ribs

  Lightly Deep Fried in Mandarin Sauce

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish in X.O. Chilli Sauce

• Fillet of Beef

  Stir Fried with Seasonal Green in Oyster Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Menu #3

$50 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Crispy Spring Rolls

  Wrapped with Minced Pork and Prawns

• Three Jewels

  Steamed Prawns, Shark Fin, Pork & Mushrooms Dumplings

• Creamy Corn Soup

  with Minced Chicken

• Supreme Peking Duck (2 Pcs. Each)

  Skillfully Sliced from Whole Duck, Served with Mandarin Pan Cake

• Seafood Bird's Nest

  Kings Prawns, Scallop, Calamari and Fish Stir Fried

• Poultry

  Sliced Chicken Stir Fried with Ginger & Shallot

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fruit Platter

Menu #4

$58 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Calamari

  Deep Fried with Five Spice Salt

• Crab Claw

  Stuffed with Prawn Paste, Deep Fried

• Hot & Sour Soup

  with Fungus, Shredded Roast Pork and Seafood

• King Prawns

  Shelled, Stir Fried with Ginger & Shallot on Bed of Noodles

• Scallop

  Stir Fried with Snow Peas

• Fillet Mignon

  Diced, Pan Fried with Roast Garlic and BBQ Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Gluten Free Menu

Minimum charge $20 per person

Entrée

• San Choi BowA$8.00

  Choices of Chicken / Vegetarian

• Cha SuiA$12.00

  Honey Glazed BBQ Pork

• Fresh Coffin Bay OysterA$4.00

  steamed with Ginger and shallot or Garlic Sauce

Soup

• Minced Chicken and Creamy Corn SoupA$8.00

• Coriander Soup with Fish FilletA$8.00

Mains

• Roasted Duckling (Serve Warm)A$29.50

• Suckling Pig (Serve Warm)A$38.00

• ChickenA$32.00

  Stir Fried with Cashew Nut & Diced Vegi

• Wagyu Beef Pan Fried with Onion on Sizzling Hot PlateA$52.00

• King Prawns (Shelled) with Ginger and ShallotA$38.00

• Calamari Stir Fried with VegetablesA$29.50

• Fresh MushroomsA$28.00

  Mixed Mushroom with Bok Choy

• Vegetarian Hot PotA$28.00

• Special Combination Fried RiceA$19.00

• Steam RiceA$3.00

Entree

• Spring RollA$8.50

  Deep Fried Choice of Minced Pork, Prawn & Vegetables / Vegetarian

• Seafood Fillet on SkewerA$10.80

  served with a Satay Sauce

• San Choi Bow (Lettuce Delight)

  Served in Lettuce Cup with Hoi Sin Sauce Choice of:

  • AbaloneA$11.00
  • LobsterA$9.50
  • Minced SeafoodA$8.50
  • ScallopA$8.50
  • Sauteed Minced MeatA$8.00
  • VegetarianA$8.00

• Honey Glazed Cha SiuA$12.00

  BBQ Pork

• Chicken Fillet on Skewer

  with Satay Sauce

  • 2 Pcs.A$9.00

• Rock Oyster (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Tasmanian Scallop (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Steamed Dim Sim

  Shark Fin, Prawns, Pork & Mushroom

  • 3 Pcs.A$8.00

• Crab Claw

  Deep Fried Stuffed with Minced Prawn Paste

  • 1 Pc.A$11.50

• CalamariA$16.00

  Deep Fried in Batter-wok Tossed with Garlic & Five Spice Chilli

• Eggplant

  Lightly Fried Stuffed Eggplant with Prawn Paste in Mushroom Sauce

  • 2 Pcs.A$14.00

• Sesame Prawn

  Deep Fried Prawn Toast Coated in Sesame Seeds

  • 2 Pcs.A$10.00

Soup

• DucklingA$7.50

  With Chinese Mushroom Bamboo/Shoot & Fungus in a Thick Delicious Stock

• Bean Curd SoupA$7.50

  With Diced Seafood

• Hot & SourA$7.50

  With Chinese Mushroom Bamboo/Shoot Shredded BBQ Pork & Fungus with Hot Spices

• AsparagusA$7.50

  Fresh Crab Meat

• Creamy CornA$9.50

  Fresh Queensland Spanner Crab Meat

  • Minced Chicken MeatA$7.50

• Won TonA$7.50

  With Chinese Vegetable Consomme

• Coriander SoupA$7.50

  With Fish & Consomme

• Beef SoupA$7.50

  Minced Beef with Beancurd & Coriander

Roast Department

• Suckling Pig PlatterA$45.00

  Served with our own BBQ Pork, Roasted Duck and Shredded Jelly Fish in a Platter & Served Warm

• Suckling PigA$38.00

  This Dish is Renowned for its "Crackling" Simply Sliced & Served Warm with Hoi Sin Sauce

• Roasted Chicken

  Served with Red Preserved Bean Curd Sauce

  • HalfA$28.50

• Roasted Duckling

  Cooked Upon Order (Please allow 20 minutes)

  • HalfA$29.50

• Peking Duck

  Skillfully sliced from the Whole Duck Wrapped In Mandarin Pancake, Served with Cucumber & Shallots with a Touch of Hoi Sin Sauce. Eaten with your finger

  • (Whole) 16 PancakesA$75.00
  • (Half) 8 PancakesA$45.00
  • (Quarter) 4 PancakesA$25.00

• Soya Sauce Chicken

  Steamed & Soaked in Rich Soya Sauce served warm

  • HalfA$28.50

• Roasted Squab

  Baby Pigeon (under 28 days) Roasted to Perfection, Served with Five Spice Salt & Worcestershire Sauce

  • eachA$42.00

• Barbeque Cha SiuA$28.00

  Sweet Roast Pork

Chef's Special

• Traditional Szechuan Spicy FishA$28.50

  With Spicy Chilli Oil in Szechuan Style

• Fresh MushroomA$32.00

  Stuffed with Minced Prawn Meat with Butter & Garlic Sauce

• Venison #1A$33.00

  With Black Papper Sauce

• SeafoodA$34.00

  King Prawn, Scallop, Calamari & Fish Fillet with Black Pepper Sauce

• Fillet MignonA$34.00

  Diced with Roasted Garlic In B.B.Q. Sauce

• Venison #2A$33.00

  Sliced & Braised, Stir Fried with Ginger & Shallot served on Hot Plate

• Seafood BasketA$34.50

  Diced Mixed Seafood on Bed of Silky Beancurd

• Fillet of CrocodileA$32.00

  Sliced, Stir Fried with B.B.Q. Sauce Served on Hot Plate

• Long BeansA$26.50

  Lightly Fried, Stir Fried with Minced Pork

• King PrawnA$38.00

  Shelled, Deep Fried with Golden Egg Yolk

Live Seafood #1

• South Australia - Rock Oyster

  • Seasonal Price

• Tasmania - Live Green Lip Abalone

  • Seasonal Price

Live Seafood #1 - Cooking Style & Choices of Sauces

• Stir Fried

  Ginger and Shallot; XO Chilli Sauce

• Steam Bowl

Live Seafood #2

• King Island - Lobster

  • Seasonal Price

Live Fish

• South Australia - Murray Cod

  • Seasonal Price

• Tasmania - Morwong

  • Seasonal Price

• Victoria - Parrot Fish

  • Seasonal Price

• South Australia - Barramundi

  • Seasonal Price

• Queensland - Coral Trout

  • Seasonal Price

Live Seafood #2 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Stir Fried #1

  Ginger and Shallot; XO Chilli Sauce

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried #2

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Live Seafood #3

• King Island - King Crab

  • Seasonal Price

• Western Australia - Antarctic Crab

  • Seasonal Price

• Queensland - Mud Crab

  • Seasonal Price

• Tasmania - Scallops

  • Seasonal Price

Live Seafood #3 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Deep Fried

  Five Spicy Chilli; Fisherman Style

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Abalones

• Braised Whole AbalonesA$75.00

• Sliced Braised Abalone with Seasonal GreensA$42.00

• Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot PotA$42.00

• Sliced Braised Abalone & Sea Cucumber with Duck Feets Baked in Hot PotA$42.00

• Sliced Abalone & Sea Cucumber Baked in a Hot PotA$42.00

• Sliced Braised Abalone with Fish Maw & GreensA$45.00

South Australia - King Prawns

• Leader King Prawns

  • Minimum 3 Pcs.A$7.00

• King Prawns with XO Chilli SauceA$38.00

• Lightly Battered King Prawns Stir Fried with Mandarin SauceA$38.00

• Honey Glazed King PrawnsA$38.00

• Szechuan King PrawnsA$38.00

• King Prawns #1A$38.00

  With Chinese Mushroom & Greens

• King Prawns #2A$38.00

  With Cashew Nuts & Diced Vegetables

• King Prawns #3A$38.00

  With Ginger & Shallot

Western Australia - Scallop

• Scallop with Snow PeasA$45.00

• Scallop with Ginger & ShallotA$45.00

• Szechuan ScallopA$45.00

• Scallop with X.O. Chilli SauceA$45.00

Seafood

• Coral Trout Fillets #1A$27.50

  Stir Fried With Seasonal Greens

• Coral Trout Fillets #2A$27.50

  Lightly Fried with Garlic & Five Spicy Chilli

• Coral Trout Fillets #3A$27.50

  Deep Fried & Covered in a Sweet & Sour Sauce or with Black Bean Sauce

• Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice SaltA$36.00

• Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay SauceA$34.00

• CalamariA$29.50

  Lightly Fried Tossed with Garlic & Five Spicy Chilly

Poultry

• Chicken in Batter with Sweet and Sour SauceA$28.50

• Deep Fried Crispy Skin Chicken Served with Five Spice SaltsA$28.50

• Deep Fried Crispy Chicken Breast with Lemon SauceA$28.50

• Sauteed Chicken with Satay SauceA$28.50

• Sauteed Chicken with X.O. Chilli SauceA$28.50

• Tempura Chicken Cantonese VersionA$28.50

• Sauteed Chicken with Cashew Nuts & Diced VegetablesA$28.50

• Szechuan ChickenA$28.50

• Steamed Duck with Mushroom & GreensA$32.00

• West Lake Duck in Sweet & Sour SauceA$29.50

• Deboned Steamed Duck with Mixture of Fresh SeafoodA$33.00

Pork

• Pork Rib in Peking SauceA$28.50

• Pork Ribs Lightly Deep Fried in Five Spice SaltA$28.50

• Pork Ribs Deep Fired with Dried Onion, Garlic and ChilliA$28.50

• Sweet & Sour PorkA$28.50

• Pork Ribs with Sweet & Sour SauceA$28.50

Queensland - Beef

• Honey Glazed Fillet MignonA$34.00

  Sizzling Hot Plate

• Sliced Beef with Cashew Nuts & Diced VegetablesA$28.50

• Diced Fillet Mignon with Ginger & ShallotA$34.00

• Sliced Beef in Black Bean SauceA$28.50

• Diced Fillet Mignon with XO Chilli SauceA$34.00

• Sliced Beef in Satay SauceA$28.50

• Szechuan BeefA$28.50

Vegetarian

• Law Hon JaiA$28.00

  a Traditional Chinese Vegetarian Dish, Containing Vegetables, Chinese Mushrooms, Black Moss, Fungus & Bean curd

• Chinese Greens, Mushroom, Bamboo Pith & Silky Bean CurdA$30.00

• Steam Silky Beancurd with Bean SauceA$19.50

• Stir Fried Mixed Chinese Vegetables

  • EntreeA$15.00
  • MainA$22.50

• Seasonal Chinese Greens with Chinese MushroomsA$26.50

• Deep Fried Silky Bean Curd with Garlic & Five Spicy ChilliA$23.00

• Spinach with Thousand & Salted Eggs with StockA$28.00

• Mixed Vegetables with Vermicelli Baked in Hot PotA$28.00

Hot Pot

• Combo Hot PotA$35.00

  Chicken, Duck, Mushroom, Abalone & Fungus

• A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot PotA$32.00

• Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot PotA$28.50

• Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot PotA$26.50

• Sliced Filet Mignon with Ginger & Shallots Baked in a Hot PotA$28.50

• King Prawn (with Shell) with Vermicelli Baked in Hot PotA$32.00

Rice Noodle

• Steamed Rice

  • per personA$3.00

• Special Combination Fried Rice

  • SmallA$14.00
  • LargeA$19.00

• Prawn & Vegetables with Fried NoodleA$35.00

• Seafood Combination with Fried NoodleA$32.50

• Beef and Vegetables with Fried NoodleA$26.50

• Chicken and Vegetables with Fried NoodleA$26.50

• Singapore NoodleA$26.50

  Rice Vermicelli Cooked in Curry-Power

• Stir Fried Egg NoodleA$19.50

  with Onion & Beanshoots in Rich Soya Sauce

• Wok Tossed Beef & Rice NoodleA$26.50

Dessert

• Red Bean Paste Pancake Served with Ice CreamA$9.80

• Mango Pomelo Sago Served with Mango SorbetA$13.80

• Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & SyrupA$9.80

• Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & SyrupA$8.50

• Fresh Seasonal Fruit Platter

  • Minimum of 2 PeopleA$8.00

• Fresh Seasonal Fruit Salad with Ice CreamA$9.00

• Home Made Almond Jelly Served with Mixed Fruit SaladA$8.00

• Our Home Made Mango Mousse Served with Ice CreamA$8.00

• Plain Vanilla Ice CreamA$8.00

• Black Sesame Ice CreamA$8.00

• Green Tea Ice CreamA$8.00

• Deep Fried Ice CreamA$9.80

  An Old Favourite