Nibbles
Baguette£5.50
With homemade herb butter
Baguette and Dips£7.50
Ezme Paste, Saffron Rouille, Olive oil and Balsamic Glaze
Starters
Creamy Broccoli veloute VE£9.00
With leeks and garlic
French Onion Soup£9.00
Classic baked with Gruyere and Croutons
Courgette and Cherry tomato tart VE£8.95
Micro cress, Pomegranate Molasses, Piquillo peppers
Pan Seared scallop£12.00
Jerusalem artichoke Puree, Artichoke Crisps, herb oil
Prawn Marie Rose£10.99
Lime mayo, Riped avocadoes and garlic bread
Chicken liver Parfait£11.95
Red onion marmalade, toasted brioche and pickles
Bruschetta Parma Ham£7.50
Honey dew melon, aged balsamic, Shredded Grana cheese
Chilli garlic prawn on Focaccia£8.50
Mixed greens and micro cress
Main Dishes
Fish and Chips£15.50
Curried mushy peas, Tartar sauce
Pan Seared Cod fillet£17.50
Herbed New potatoes, Steamed kale, White Wine Sauce
Oven Roasted Salmon Steak£20.50
Potato Mousseline, White Wine and Chive butter Emulsion, Salmon Roe
The Mill’s Burger£13.95
Garlic aioli, tomato, streaky bacon, Yellow cheddar, caramelized onion and chips
Rib Eye Steak£20.95
Steamed Broccoli and Peppercorn sauce
Chicken Ballotine with Semi Dried Tomatoes£18.95
Cherry tomato fondue, Moroccan Cous-Cous
Herb Gnocchi VE£17.95
Truffled Artichoke puree, Wild Mushrooms, Artichoke crisps and chive oil
Mushroom Risotto VE£18.50
Wild mushrooms, Grana cheese (Optional), Micro cress basil Oil
Butter chicken with Basmati Rice, Mango chutney£17.50
Corn fed chicken, traditional Indian marination.
Desserts
Chocolate Brownie£10.95
Warm Brownie Served with Vanilla Ice Cream
Chocolate Fondant with Brandy Sauce£8.95
Served with Vanilla Ice cream
Newyork style Baked Cheese cake£7.75
Served with Forest berries
Choice of Ice cream and Sorbets£6.50
