Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area
  4. Virginia - DC Suburbs
  5. Washington
SHIA Restaurant, Washington, DC

SHIA Restaurant

4.9
4.9
111 Reviews
$50 and over
Korean

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 14 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Fancy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Restaurants you may also like

View all

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Korean, Contemporary Korean, Farm-to-table
  • Hours of operation
    Tue–Sat 5:00 pm–10:30 pm
  • Phone number
    (202) 802-5166
  • Website
    http://www.shiarestaurant.org/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Edward Lee
  • Location
    1252 4th St NE, Washington, DC 20002
  • Neighborhood
    Washington
  • Cross street
    On the corner of 4th St NE & Morse St NE
  • Parking details
    Street Parking
  • Public transit
    NoMa / Gallaudet on the Red Line. Buses 90/92.
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

  • A Taste of Adventure presented by YETI x SHIA

    $100.00 per person

    Prepaid

    Apr 7, 2025 only
    6:00 PM
    We’re beyond excited to present the second installment of "A Taste of Adventure," an exclusive dinner series presented by YETI and SHIA. This special event is dedicated to spotlighting rising women chefs nationwide, inviting them to share their stories, artistry, and culinary vision in an intimate, one-night-only experience. For this edition, we are thrilled to welcome Chef AuCo Lai (@aucolai on Instagram). A chef whose work blends bold flavors, cultural heritage, and refined technique, AuCo’s menu for the evening is a stunning expression of her culinary creativity. Her menu will include dishes such as Khai Vị, Trước Nhất, and more! Join us for an unforgettable evening celebrating an incredible chef's craft, passion, and journey. 📍 When: April 7, 2025 at 6:00PM 📍 Where: SHIA - 1252 4th St NE, Washington DC 20002 📍 Tickets: $100 per person, plus 10% tax and 20% gratuity. Beverage pairing is available as an add-on at $45 per person. Seats are limited—reserve your place now and be part of this unique culinary experience! *** PLEASE NOTE *** Parties may be seated together at our larger tables.
    A Taste of Adventure presented by YETI x SHIA Photo

  • 7 Course Pre-Fixe (Dining Room)

    Multiple dates available
    Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($185 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
    7 Course Pre-Fixe (Dining Room) Photo

  • 5 Course Pre-Fixe (Lounge Only)

    Multiple dates available
    Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**
    5 Course Pre-Fixe (Lounge Only) Photo

Menu

Our Seven Course Dinner in our main dining room

Dinner

  • Scallop and Fried Oyster Ssam

    Myeongran Roe | Asian Pear | Ssamjang

    • Black Sesame Guksu

      Mugwort | Uni | Caviar | Picked Cucmber

      • Mul Hwe

        Joetgal | Winter Mu | Gamtae | Red Frill Mustard

        • Doenjang Pork Belly

          Abalone | Clams | White Kimchi | 7 Grain Jook

          • Roseda Kalbi-Braised Short Rib

            Root Vegetable | Fermented Black Bean | Parsnip Puree

            Last updated: February 19, 2025

            What 111 people are saying

            Overall ratings and reviews

            Reviews can only be made by diners who have eaten at this restaurant

            4.9
            4.9 based on recent ratings
            • 4.8Food
            • 4.9Service
            • 4.9Ambience
            • 4.6Value

            Noise • Moderate

            Loved For

            • Washington, D.C. Area

              Best Ambiance

            • Virginia - DC Suburbs

              Best Service

            • Virginia - DC Suburbs

              Best Ambiance

            • Virginia - DC Suburbs

              Innovative

            Review summary

            AI-generated from verified diner reviews
            SHIA Restaurant offers a "fantastic experience," blending creative Korean-American cuisine with a "warm and intimate atmosphere." Chef Edward Lee's "culinary innovation" shines through a thoughtfully curated menu, with standout dishes like the "scallop and fried oyster ssam." The attentive staff and cozy ambiance make it a "must-visit" for fine dining enthusiasts seeking both flavor and comfort.
            111 Reviews

            1. OpenTable Diner

              New York City1 review

              5.0

              Dined 1 day ago

              1. Overall 5
              2. Food 5
              3. Service 5
              4. Ambience 5
              The place was a little hard to find at first but once you stepped inside, it felt like a you stepped in a different world. Who would’ve known Just in between a coffee shop and an abandoned building could lie such a magnificent restaurant. The host greeted us very kindly and assisted us to our tables. The interior design was immaculate, very classy, yet upscale and elegant with their polished silverware and their plates. Now let’s talk about the food. We had the five course tasting menu and every single dish was amazing. Our cocktails had a very divine blend of nuttiness and fruitiness. Each dish made me want more of the next. The one that stood out to us the most had to be the pork belly dish. When people say that the meat melts in your mouth, I have never experienced that truly until this evening. To end our course, we had the banana dessert and it was truly a well balanced dish with the soy glaze and the amazing ice cream and the jam. Overall, it was a very enjoyable experience and we had a great time.

              Is this helpful?

            2. Matthew

              Unspecified1 review

              5.0

              Dined 1 day ago

              1. Overall 5
              2. Food 5
              3. Service 4
              4. Ambience 5
              SHIA was an amazing experience with delicious food

              Is this helpful?

            3. OpenTable Diner VIP

              New York City1 review

              5.0

              Dined 1 day ago

              1. Overall 5
              2. Food 5
              3. Service 5
              4. Ambience 5
              We were lucky to upgrade to experience the main dining 7 course set. Even those sides such as kimchi, dumplings are an art from Chef Edward Lee. The dessert is unique combining ice cream, permissions and crispy rice. My favorite is seared black grouper in the broth.

              Is this helpful?

            4. OpenTable Diner

              New York City1 review

              5.0

              Dined 1 day ago

              1. Overall 5
              2. Food 5
              3. Service 5
              4. Ambience 5
              Thank you for the unforgettable experience, Gabrielle, Allison, and Chef Lee.

              Is this helpful?

            5. OpenTable Diner

              Washington DC1 review

              5.0

              Dined 1 day ago

              1. Overall 5
              2. Food 5
              3. Service 5
              4. Ambience 5
              We were at the bar/lounge and we had a great evening with great food and drinks! Staff is amazing!

              Is this helpful?

            6. OpenTable Diner

              Chicago3 reviews

              2.0

              Dined 3 days ago

              1. Overall 2
              2. Food 3
              3. Service 2
              4. Ambience 4
              Was very excited to come try SHIA, but was not very happy with my experience. Food was alright, but did not enjoy some courses. Our favorite was the pork belly course. I wanted to look at the course menu for awhile but the website menu never loaded until the day of my reservation. The service was also a bit slower than expected. I feel like we waited at least five minutes after we finished a course for the next one to arrive. It did not feel like a typical course meal experience. At the end of the meal, the service charged my card to another table instead of ours. After an okay meal, this was disappointing since there were only about 8 tables inside and at least half were already empty at this point.

              Is this helpful?

            7. Jina

              Washington DC2 reviews

              5.0

              Dined 4 days ago

              1. Overall 5
              2. Food 5
              3. Service 5
              4. Ambience 5
              Food was phenomenal. It was familiar yet different

              Is this helpful?

            8. OpenTable Diner

              Baltimore1 review

              5.0

              Dined 5 days ago

              1. Overall 5
              2. Food 5
              3. Service 5
              4. Ambience 4
              The five course tasting menu was phenomenal. Every bite was unique and will be going back!

              Is this helpful?

            9. Chelsea VIP

              New York City1 review

              4.0

              Dined 5 days ago

              1. Overall 4
              2. Food 5
              3. Service 3
              4. Ambience 3
              The seven course tasting menu is fantastic - the flavors are extremely inventive. It's one-of-a-kind in DC and a great value for the price. Some dishes rotate with the seasons and I look forward to seeing what the chef creates next!

              Is this helpful?

            10. OpenTable Diner

              New York City1 review

              5.0

              Dined on March 15, 2025

              1. Overall 5
              2. Food 5
              3. Service 5
              4. Ambience 5
              Amazing food! I love that the restaurant keep in touch before the reservation to make sure everything is perfect.

              Is this helpful?

            FAQs

            SHIA Restaurant is rated 4.9 stars by 111 OpenTable diners.

            Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

            Make a reservation

            Booked 14 times today
            Experiences are available.
            Google Map for SHIA Restaurant

            1252 4th St NE, Washington, DC 20002

            Dining areas

            Additional information

            • Cross street
              On the corner of 4th St NE & Morse St NE
            • Neighborhood
              Washington
            • Hours of operation
              Tue–Sat 5:00 pm–10:30 pm
            • Price
              $50 and over
            • Cuisines
              Korean, Contemporary Korean, Farm-to-table
            • Dining style
              Fine Dining
            • Dress code
              Business Casual
            • Parking details
              Street Parking
            • Public transit
              NoMa / Gallaudet on the Red Line. Buses 90/92.
            • Payment options
              AMEX, Discover, Mastercard, Visa
            • Executive chef
              Chef Edward Lee
            • Additional
              Beer, Cocktails, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine
            Discover
            OpenTable
            • About Us
            • Blog
            • Careers
            • Press
            More
            Our sites
            Businesses
            • Delight more diners
            • Open for Business Blog
            Join us on
            • Privacy Policy
            • Terms of Use
            • Cookies and Interest-Based Ads
            • Cookie Preferences
            Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
            OpenTable is part of Booking Holdings, the world leader in online travel and related services.
            Booking Logo
            Priceline Logo
            KAYAK Logo
            Agoda Logo
            OpenTable Logo