Shoji's

Review summary

1. R

   Robert

   Portland

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   good food and service. Adam is a great cook and we had some fun at the same time. We were Celebrating my son‘s 18th birthday. We hadn’t been there since the change of new ownership and things have changed in a positive way.
   

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2. M

   Marissa

   VIP

   Anchorage

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food! We enjoyed everything we ordered.
   

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3. D

   Debrah

   Portland

   1 review

   5.0

   1 review

   Dined on January 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time visiting and surely will not be our last. Adam our chef was amazing and fun. The food was great the entertainment was great and we will now be making this a new family event!
   

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4. J

   Jennifer

   Portland

   1 review

   5.0

   1 review

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our cook was exceptional. He definitely needs to be recognized for it.
   

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5. B

   Brenda

   Portland

   1 review

   5.0

   1 review

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food great service ☺️ could have used “a little “ more fun with the entertainment but over all amazing
   

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6. D

   Debi

   Portland

   1 review

   5.0

   1 review

   Dined on January 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great experience. We had a very large group and although our reservation was for 5:30pm our dinner didn't start until 6:30pm. It was a Friday night so we made allowances for it and still had a wonderful time. Our chef, although new, kept us entertained and was very skilled. All in all a great experience and one we will do again!
   

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7. W

   Wendy

   Portland

   1 review

   4.0

   1 review

   Dined on December 22, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The over all experience is always very good. The only thing about this restaurant is how long everything takes. I’m sure that is typically how teppanyaki restaurants run but it was about 45 minutes before our order was even taken. Great entertainment and delicious food.
   

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8. N

   Nicholas

   Portland

   1 review

   5.0

   1 review

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every time I come here I get Amazing food and customer service.
   

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9. A

   Allan

   Tahoe

   3 reviews

   3.0

   3 reviews

   Dined on December 16, 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   We enjoy eating at this establishment for special occasions. We were celebrating a family member‘s birthday on this particular visit. I will say upfront that the restaurant was very very busy that evening. Drink and appetizer service was very slow. Our chef was not near as entertaining as others we have had in the past, it just felt like he was trying to get through it. The others in our party ordered steak and or chicken, which they found to be very tasty. I ordered shrimp and scallops. The shrimp were fine, but the scallops had a very fishy taste to them and I did not enjoy them. The portions are absolutely huge, you will not leave hungry! Chances are you will have a fun dining experience so I would recommend a visit. Our experience this particular time was just not quite as good as others in the past.
   

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10. A

    Amanda

    Hawaii

    1 review

    4.0

    1 review

    Dined on December 1, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4

    We have been going to Shoji's for birthdays for 10 years. We usually go about 3 times a year. The most recent last 2 times we went the service just hasn't been the same. Smaller portion sizes, and the chef isn't as interactive. Food tastes different too... Great experience.. just it's changed. There was so much extra food and usually the chef gives everybody more, but this time he just put it in a box on the table and said one of the families gets to take it home.
    

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