Siempre Algo

Siempre Algo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Tina

   Pittsburgh / Western PA2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, the food and service was incredible. This is one of our favorite restaurants.
   

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2. J

   Jamiee

   Philadelphia County3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was fantastic! We were there for a birthday dinner and were impressed by everything. If you haven’t been, go!
   

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   2 people found this helpful

3. P

   Peter VIP

   Pittsburgh / Western PA2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food, service and atmosphere. Sheer perfection!
   

   2 people found this helpful

4. A

   Andrew VIP

   Pittsburgh / Western PA168 reviews

   5.0

   Dined on May 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Seimpre Algo was outstanding again! Baguette and Spring Salad was perfect to start. the Crab Trofie, which I had never had, was very tasty. My wife had the Roasted Cabbage again! She can't get enough of it. Of course, we nearly always get the Vanilla, Bourbon and Sea Salt Ice Cream. Wines were great and the service could not be better.
   

   2 people found this helpful

5. M

   Marla VIP

   Pittsburgh / Western PA5 reviews

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is amazing! Can’t wait to go back. Went for the first time and it blew me and my husband away. Great service, cocktails, and food.
   

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   2 people found this helpful

6. R

   Robin

   Pittsburgh / Western PA3 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, wonderful service, fun cocktails and not a stuffy place—warm and inviting! Highly recommend!
   

   2 people found this helpful

7. P

   Peter

   Minneapolis - St. Paul13 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We love this place. The Exec Chef is very inventive, and we love the unusual ingredients we can't find anywhere else. Had the chicken liver pate to start, just delicious, and a side of chili hollendaise was to die for! The nettle soup was subtle but very delicious and different. Then, the lamb which was simply perfect, but better yet accompanied by the oh-so-satisfying Grumolo leaves salad, and the pea and squash purees, the Jerusalem Arthichokes (wow). All just SO inventive, SO tasty. And wines were great pairings, including the Bodegas Spanish sparkling rose, which we always love. All in all, it's just an inventive and thoughtful menu, always lots of layers of great flavor, perfectly prepared and paired. And, we love the waitstaff. Kristen S was utterly spot on, gracious, warm; and later, the bartender explained the history of many of the adventurous cocktails, some of which we tried and enjoyed! Great job as usual.
   

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   1 person found this helpful

8. A

   Andrew VIP

   Pittsburgh / Western PA168 reviews

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I wanted to have a light meal, but still have the best Ice Cream dish in Pittsburgh to finish. We had the seared Yellow Fin Tuna to start, and I had the early Sprin Salad which was amazing and my wife had the Cabbage entree for the second time in a row. Excellent wines and service.
   

   2 people found this helpful

9. S

   Susan VIP

   Pittsburgh / Western PA244 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful meal at Siempre Algo after a concert at MCG. We love eating at the bar and talking with Kimber--she's the best. Chef Bryan added two new menu items that were delicious. The Pork Tenderloin entree was so flavorful with incredibly tender pork served with Collard Rabe, crunchy potatoes and a very creative "hollandaise" with blood orange and a little chili. The Crab pasta was very delicate but flavorful with Dungeness crab, peas and prosciutto. Siempre Algo is a real gem!!
   

   2 people found this helpful

10. D

    Dave

    Pittsburgh / Western PA11 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    One of our top 5 restaurants in our decades of eating out! Inventive, unique, and well crafted cocktails to the Porchetta and Crab Trophie to the amazing Creme Brulee and affagato...All top notch! These chefs know what they are doing!!! Unfortunately, they aren't open on Sundays when we are normally in town otherwise we'd be here monthly!
    

    2 people found this helpful