SHARERS
Trealy Farm Welshcharcuterie & house pickles£12.00
Half a dozen native Colchester oysters & shallot vinaigrette £22.00
Raw & pickled winte rvegetables, gochujang humus (ve)£10.00
Grilled sour dough & extra virgin olive oil (ve)£4.00
Nocellara olives(ve)£5.00
STARTERS
Bluefin tuna tartare, roe, soy, wasabi, coriander, sourdough crisp £13.00
XL jumbo king prawn & gochujang mayonnaise£14.00
1pc
Celeriac soup, Welsh rarebit & pickled red onions (v/ve) £9.00
Chicken liver parfait, toasted brioche, pickled mushrooms ,candied walnut, date chutney £11.00
Heritage beetroot carpaccio, chicory, butternut squash, goat’s curd (v/ve)£10.00
Steamed Pembrokeshire mussels, creamed white wine sauce, sourdough croutons, sea herbs
- -£12.00
- -£22.00
MAINS
Dorset crab & crayfish linguine, cherry tomatoes, red chilli, parsley£26.00
Pan-roasted halibut, sea vegetables & herbs ,mussel, roe & cockle beurre blanc£30.00
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve) £22.00
Wild mushroom risotto, tarragon, crispysage, spenwood (v/ve)£20.00
- add Welsh black truffle£8.00
Grain-fed & free-range half or whole roast chicken, creamed wild mushrooms
- -£25.00
- -£48.00
180g fillet or 1kg porter house to share, peppercorn or garlic butter, confit roscoff onion
- -£36.00
- -£85.00
Game pie, truffled creamed potato, jus £28.00
SIDES
House salad (v/ve)/Grilled purple sprouting broccoli, chilli, spenwood (v/ve) £5.00
Honey-glazed heritage carrots & tamari seeds (v/ve)£6.00
Fries (ve) / Thick-cut chips (ve) / Creamed potato(v)
- add Truffle & spenwood (v)£4.00
Macaroni & cheese (v)£5.00
- add Lobster & crayfish£8.00
- add Welsh black truffle(ve)£8.00