Simms Steakhouse

Simms Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. N

   Noel VIP

   New York City9 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 2

   The beef was excellent, but it took 1.5 hours to get our main course. The waiter was MIA most of the time. We’ve eaten here before and it was great, but this evening everything was off.
   

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2. C

   Cory VIP

   Chicago31 reviews

   5.0

   Dined on April 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Absolutely the most tender filet mignon steaks! The quality of the food is top notch.
   

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3. D

   Diana

   Denver1 review

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was wonderful and the staff was excellent! Thank you so very much!
   

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4. G

   Gary

   Denver10 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had our 33rd wedding anniversary dinner at Simms. I had prime rib and my wife had filet mignon. We had some drinks and sides as well. Everything was awesome including our waiter and the ambience! We will be back!
   

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5. D

   Dot VIP

   Denver4 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible!!! We eat here often for special occasions but this Easter was especially great. Our server RJ really set the tone with some of the most attentive service we have experienced post COVID. The views are amazing and the food was tasty. There were so many incredible selections we left feeling very satisfied. We will be first in line for next Easter!
   

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6. J

   Janice

   Denver1 review

   3.0

   Dined on April 17, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   I was surprised at the presentation of the meal. The bread was lovely and delicious however the rib eye I ordered was about 50 dollars and arrived on a very unappealing looking plate with no garnish. The chef had cut into the steak to see the temp. and that is very unprofessional. there shouldn't be the necessity to actually cut into the meat to know what a med rare steak looks like, a chef knows by the feel and time of cooking how rare or well done the meat is. the service was good and the ambience was nice but the meal itself needed some love and appeal. I will return but you asked...
   

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7. J

   James VIP

   Denver669 reviews

   4.0

   Dined on April 6, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Still the best Sunday buffet brunch in the area though going from included endless mimosas to charging $18 for them ($8 individually) at once is a price jump worthy of a certain President. On the other hand, food is as good or even better with, now, a waffle/pancake station (versus having them in a stainless tin) among other things. And certainly can understand rising costs and also not making some guests feel that they are subsidizing those who wanted the bubbly if they didn't have any or only one. Still, healthy price-point jump at once. At one time, $2 per glass and I'd have thought 4 or even 5 dollars each would be a good start (and one we would have ordered). Otherwise, the food and the view are the stars and typically great attentive service made for an enjoyable feast.
   

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8. L

   Laurie

   Denver10 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server Nicole was fantastic as well as her back up server. Thank you. View of the city is phenomenal.
   

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9. S

   Susan

   Denver11 reviews

   4.0

   Dined on March 25, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   On March 7 (Friday) the chicken dinner I ordered was outstanding. I was looking forward to ordering it again when when we took our family on March 25 (Tuesday). This time the chicken and mashed potatoes had little flavor and there was one asparagus spear that was mushy and stringy. I have heard that the best chefs work on the week-end - don't know if this is what happened but the food was very different. Others in our party said their food was fine. I usually don't write reviews but the food was so different I thought it was worth mentioning.
   

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10. B

    Bruce

    Denver13 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was excellent and the service was top notch. We got a great vies of downtown Denver even thru the snow squalls. It was a great experience.
    

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