Simposio

Simposio reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. N

   NICOLE

   New York City2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amo la experiencia de SIMPOSIO. Se come delicioso, el pesonal siempre con buena disposición y el ambiente es muy acogedor. Regresamos PRONTO!!!
   

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2. A

   Astrid VIP

   New York City61 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I just love this place. The food, ambiance and service are the best. Deborah is an outstanding hostess. Try the morcilla baklava , the alcapurrias and the stuffed mushrooms …. The lunch specials are a must.
   

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3. M

   Maru

   Caribbean3 reviews

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   He ido en 2 ocasiones, y en ambas todo ha estado espectacular. Ingredientes de primera y un menú innovador y súper sabroso. Aquí esperando el nuevo menú para regresar.
   

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4. C

   Celia

   Greater Boston6 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for dinner with friends and had a pleasant experience. The octopus salad and tuna carpaccio were fresh and outstanding as well as the signature “alcapurrias” with a beautiful presentation. The cod served with rice and the steak with risotto made with seasonal products were cooked to perfection. We finished our dinner with a delicious dessert. The chef greeted us as well as the owner who is very hospitable and knowledgeable about their wine list. Cocktails wow, and the wine selection is great. Our server was very efficient making sure that everything arrived to the table as requested. The place itself is very welcoming and charming, you dont feel rushed at any time. Overall, a great local restaurant, very well priced, excellent food and spirits, great overall experience, definitely a place to visit!
   

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5. j

   jose VIP

   Orlando11 reviews

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service with great food. The porkbelly was outstanding
   

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6. S

   Sofia

   New York City5 reviews

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was outstanding! Wonderful service with attention to detail. The wine selection was superb. Cannot wait to go back!
   

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7. R

   René

   Caribbean1 review

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have a moderate level of cullinary experience and frequently explore Puerto Rico's gastronomy. If you are well read or well traveled, you will know that Puerto Rico has a very vibrant and competitive scene with some of the world's best chefs. This restaurant is a gem. In fact, I have no doubt that Simposio is one of the best restaurants on the island. The service was impeccable. Friendly staff frequently made the rounds without being intrusive. All of them knew the menu by heart and could explain any individual items as well as give their recommendations when prompted. The lighting was comfortable, illuminating but still cozy and intimate. The music was present and gave the space life, without hampering our ability to talk casually. The table was sturdy and the chairs comfortable. The decor was perfect for the vibes the restaurant is going for: Casual and cozy, but unapologetically gourmet. The food... exceptional. Every dish, every bite was a new and profound experience. One item that really stood out to me was the fried pig ears in a soy, sugar, chile and mint sauce, having been previously boiled in aromatics. I had assumed the cartilege or the fat would be chewy, but no. The cartilege had become crispy and delicious, the meat tender, but the real shock was the fat. Somehow in the cooking process the fat had partially rendered, giving it a very unique and addictive creamy, smooth texture. It was like it oozed umami with each bite. The dessert was just as masterfully prepared. An iteration on corn bread that boggled my mind. Think of this: a crispy outer layer, lightly caramelized containing a creamy, sweet and salty interior. Buttery doesn't even begin to describe it. This corn bread is placed over a sweet, tequila sauce. Atop the corn bread, a home made scoop of ice cream made of dulce de leche in the Mexican style, set at an ideal temperature for your taste buds to taste every nuance. The chef is a master, no doubt. Science and artistry are in full display.
   

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8. F

   Federico VIP

   Greater Boston21 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always delivers. Delicious risotto with sea food. Fresh ingredients and great wines
   

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9. M

   Marie

   New York City2 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great experience! The food is creative and delicious. The portions are generous. The staff pleasant and efficient. The owner knows his wines and was present to welcome us…We will be back!
   

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10. R

    Ricardo

    Washington DC8 reviews

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent food, a twist on traditional Puertorrican food and great wine list
    

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