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Sinclair’s, Penrith, AU-NSW

Sinclair’s

5.0
5
1 Review
$41 to $100
Australian

Make a reservation

2 people
11:00 PM
Booked 6 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Charming
Venture above The Log Cabin to experience a rich blend of flavours with a delicious modern Australian menu that has been crafted using fresh, local ingredients sourced from the Greater Nepean region.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Hours of operation
    Wed, Thu 5:30 pm–9:30 pm Fri, Sat 12:00 pm–3:00 pm Fri, Sat 5:30 pm–10:30 pm Sun 12:00 pm–4:00 pm
  • Phone number
    (02) 4711 3324
  • Dress code
    Casual Dress
  • Executive chef
    Scott Mills

Experiences

  • Sinclair’s Valentines

    A$99.00 per person

    Feb 14, 2025 only
    Experience an intimate celebration of love with on Valentine's Day with a 4-course share menu for $99pp, including a glass of sparkling bubbles on arrival. Enjoy stunning riverside views while indulging in elegant dishes with your loved one with us at Sinclair’s. Individual bites Sonoma sourdough Wagyu fat butter, Katoomba honey Sydney rock oysters Schofields citrus and black pepper dressing Wilberforce potato croquette Smoked garlic aioli Large Shares Windsor duck ragu Gnocchi, stracciatella, marjoram pangrattato Woodfired Lamb breast Grima brother’s fennel, jus Individual dessert Zokoko chocolate strawberries
    Sinclair’s Valentines Photo
  • Chef's Table

    A$120.00 per person

    Multiple dates available
    Our Chef's Table is designed for our passionate patrons and food enthusiasts who are looking for an exclusive Chef Hosted dining experience. It offers a backstage pass to the inner mind of our Head Chef, Scott Mills and behind the scenes techniques and inspiration for our dishes. The Chef's Table brings together those who love and appreciate great cuisine. Surprise your loved one with an unforgettable night, make birthdays, anniversaries or any occasion truly special. Reserve your place at the table and prepare to embark on a culinary adventure like no other.
    Chef's Table Photo
  • Riverside Bottomless Lunch

    A$75.00 per person

    Multiple dates available
    Sinclair's is bringing you Riverside Bottomless Lunch every Saturday! Indulge in fresh, local produce, amazing views and bottomless spritzes. For just $75 per person, immerse yourself in an elevated bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region. Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking. No kids under 18 allowed.
    Riverside Bottomless Lunch Photo

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 4.5Value

NoiseEnergetic

1 Review
  1. Kerrie

    Sydney

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time dining at Sinclairs. The food was outstanding - absolutely sensational. Would def go back there again. The slow cooked pressed lamb was next level. Deliciousness indeed. Very nice to meet the head chef as he came around to each table to see how our dining experience was.

    Is this helpful?

FAQs

Sinclair’s is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:00 PM
Booked 6 times today
Experiences are available.
Google Map for Sinclair’s

20 Memorial Ave level 1, Penrith, AU-NSW 2750

Dining areas

Additional information

  • Neighborhood
    Penrith
  • Hours of operation
    Wed, Thu 5:30 pm–9:30 pm Fri, Sat 12:00 pm–3:00 pm Fri, Sat 5:30 pm–10:30 pm Sun 12:00 pm–4:00 pm
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Executive chef
    Scott Mills
  • Additional
    Beer, Cocktails, Gluten-free Options, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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