bites
sonoma sourdough, katoomba honey, whipped wagyu butterA$5.00
house crumpet, sweet corn, fennel jamA$6.00
zucchini flower, buffalo mozzarella, garlic chive, local honeyA$8.00
baked scallop, grima brothers onion butterA$10.00
wilberforce potato hash brown, taramasalata, smoked salmon pearlsA$8.00
xl king prawn, spicy green citrus salsaA$10.00
small plates
hawkesbury steak tartare, hens yolk, pecorino, french friesA$24.00
taluca park scotch egg, pickled onion, petit herbsA$20.00
burrata, blistered windy hills peas, pickled heirloom tomato, olive oilA$24.00
add breadA$4.00
large plates
line caught snapper, hatem farm tomato and nduja salsaA$50.00
arcadia free range chicken, werombi lettuce, speck, parmesan emulsionA$37.00
slow cooked pressed lamb, grima brothers carrots, romesco, peasA$46.00
free range pork chop, horsley park confit fennel, salsa verdeA$45.00
180g grain fed eye fillet, potato rosti, lemdell mushrooms, peppercorn sauceA$49.00
grill
600g tajima wagyu mb6 striploinA$90.00
800g tajima wagyu mb6 t-boneA$150.00
1.5kg rangers valley mb4 tomahawkA$200.00
red wine jusA$6.00
peppercorn sauceA$6.00
chimichurriA$4.00
fermented green chilliA$4.00
sides
wilberforce sebag hand cut chips, tomato chutneyA$10.00
beef fat potatoes, confit garlic, thymeA$10.00
windy hills local mixed leaf salad, sinclair’s vinaigretteA$10.00
golden fields snake beans, rocket, pecorino, no waste pestoA$10.00
horsley park dutch carrots, vincotto, olive oilA$10.00
Uncategorised
chef share menuA$99.00
min 4 guests, required for groups 10+
