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Sinclair’s, Penrith, AU-NSW

Sinclair’s

4.6
4.6
12 Reviews
$41 to $100
Australian

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Fancy
Venture above The Log Cabin to experience a rich blend of flavours with a delicious modern Australian menu that has been crafted using fresh, local ingredients sourced from the Greater Nepean region.

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Hours of operation
    Wed, Thu 5:30 pm–9:30 pm Fri, Sat 12:00 pm–3:00 pm Fri, Sat 5:30 pm–10:30 pm Sun 12:00 pm–4:00 pm
  • Phone number
    (02) 4711 3324
  • Website
    https://sinclairsrestaurant.com.au/
  • Dress code
    Casual Dress
  • Executive chef
    Scott Mills

Experiences

  • Riverside Bottomless Lunch

    A$85.00 per person

    Multiple dates available
    Sinclair's is bringing you Riverside Bottomless Lunch every Saturday! Indulge in fresh, local produce, amazing views and bottomless spritzes. For just $85 per person, immerse yourself in an elevated bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region. Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking. No kids under 18 allowed.
    Riverside Bottomless Lunch Photo

  • Chef's Table

    A$120.00 per person

    Multiple dates available
    Our Chef's Table is designed for our passionate patrons and food enthusiasts who are looking for an exclusive Chef Hosted dining experience. It offers a backstage pass to the inner mind of our Head Chef, Scott Mills and behind the scenes techniques and inspiration for our dishes. The Chef's Table brings together those who love and appreciate great cuisine. Surprise your loved one with an unforgettable night, make birthdays, anniversaries or any occasion truly special. Reserve your place at the table and prepare to embark on a culinary adventure like no other.
    Chef's Table Photo

  • International Women's Day Bottomless Lunch

    A$85.00 per person

    Multiple dates available
    This March 8th, honour the incredible women in your life with a Riverside Bottomless Lunch at Sinclair’s! Indulge in fresh, locally sourced produce, breathtaking views, and free flowing spritzes in a setting designed for celebration. For just $85 per person, enjoy an elevated dining experience with a multi-course menu crafted by Head Chef Scott Mills, showcasing the vibrant and unique flavors of the Greater Nepean Region. Gather your friends, raise a glass, and toast to empowerment, connection, and indulgence! Book your table today for a luxurious riverside escape. ✨ Minimum of 4 guests per booking | Adults 18+ only ✨
    International Women's Day Bottomless Lunch Photo

Menu

View menu on restaurant's website

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

Noise • Energetic

Loved For

  • Penrith and surrounds

    Most Booked

Review summary

AI-generated from verified diner reviews
Sinclair's offers a "wonderful dining experience" with "great food, great view, great service." Guests rave about the "romantic atmosphere" and "accommodating staff." Highlights include the "sensational crumpets" and "slow-cooked pressed lamb." While some aspects need refinement, the overall experience is highly recommended for special occasions.
12 Reviews

  1. Patricia

    Sydney1 review

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 1
    Booked 3 weeks in advance. Had several emails before booking date. When we arrived there was no booking at front desk. Table allotted was not suitable. When asking for a different table it became a problem as they were very busy. Throughout the evening there were 12 place settings we observed which were not being used. Needed to ask for cutlery to eat the entree. Long delay between entree and main course. Desserts arrived 7 mins apart. Very little ambience.

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  2. Chris

    Sydney1 review

    3.0

    Dined on March 7, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Not what we expected for a fine dining restaurant eg no tablecloths on the tables which looked like cafe tables.

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  3. Stephen

    Sydney1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great view, great service highly recommended

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  4. Mary

    Sydney2 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A stunning restaurant with lovely and very accomodating staff. The food came out timely and it was delicious. We celebrated our anniversary and received a beautiful dessert complimentary. We will definitely be back.

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  5. Mahima

    Sydney1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Romantic & Memorable Valentine’s Dinner Sinclair’s Restaurant in the Log Cabin offered a cozy, romantic atmosphere with great food and excellent service.The special menu was beautifully crafted, with each dish expertly prepared and full of flavor. Highly recommended for a special night out!

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  6. John

    Sydney1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I enjoyed a lovely Valentine’s Day fixed menu, the food and service were amazing. Will definitely be going back.

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  7. Leah

    New South Wales1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful dinner at Sinclairs the duck ragu was AMAZING great view excellent staff

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  8. Michael

    Melbourne3 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my second visit, I was very pleased with the reservation (follow-up call), the service ( excellent ), and the food. The burrata was a bit of a letdown and the cheesecake was not good. ( no complaints but constructive criticism ).

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  9. Sharon

    New South Wales2 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you, Olivia, Scott, Taylor, and the Sinclair Team, for a wonderful dining experience. We appreciated the professional and warm welcome we received upon arrival and throughout the afternoon. Greg & Sharon

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  10. Natalie

    Sydney2 reviews

    2.0

    Dined on February 5, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    I’ve got really mixed feelings about Sinclair’s. The potential is there, but it’s not being lived up to at present. The food was really variable. The crumpets are sensational, and I’d thoroughly recommend anyone trying them. Everything else was of a high standard, but not the level of the crumpets. The mixed salad was pretty disappointing - a random bunch of leaves with apparently no dressing. However, what was really disappointing was the service. With a pitch of fine dining, and apparently having scored a chef’s hat, we had an expectation of smooth service. Being called “guys” and “lovelies” is something I’d expect in a local pub, but not a restaurant charging these prices.

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FAQs

Sinclair’s is rated 4.6 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.
Google Map for Sinclair’s

20 Memorial Ave level 1, Penrith, AU-NSW 2750

Dining areas

Additional information

  • Neighborhood
    Penrith
  • Hours of operation
    Wed, Thu 5:30 pm–9:30 pm Fri, Sat 12:00 pm–3:00 pm Fri, Sat 5:30 pm–10:30 pm Sun 12:00 pm–4:00 pm
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Executive chef
    Scott Mills
  • Additional
    Beer, Cocktails, Gluten-free Options, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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