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We had a delicious dinner of innovative Southwestern cuisine: green chile risotto, a large grilled fish that I split with my dad, salads and sides, and saved room for dessert. The portion sizes were just right.","submittedDateTime":"2022-09-28T17:29:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GarrettP","isVip":null,"profileColor":"MUSTARD","initials":"GP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73449399.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":283,"endIndex":295,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1081750-15022-130051021733","text":"Table of 6 masterfully handled by Melissa. Busy night due to Indian Market but they dealt with it very well. Everything went smoothly and everyone enjoyed their drinks and food. Love the whole grilled fish.","submittedDateTime":"2022-08-21T21:42:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobertC","isVip":true,"profileColor":"ICECREAM","initials":"RC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":193,"endIndex":205,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1081750-cbf0441d58210f727ee9f99b54f58f29","name":"Baja Tacos","description":"crispy fish coleslaw spicy mayonnaise","reviewCount":3,"reviews":[{"reviewId":"OT-1081750-34245-180101949318","text":"Beautiful outdoor dining with excellent service. Perfect tostada's and tacos with views of the property.","submittedDateTime":"2023-09-19T19:01:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PaulH","isVip":true,"profileColor":"PUMPKIN","initials":"PH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55431480.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":71,"endIndex":76,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1081750-16698-150039718775","text":"Dinner: my whole fish entre excellent my wife’s wagyu beef one piece very good the other piece grisly Lunch: wife had Baja tacos very good my chicken enchiladas dry bland unimaginative","submittedDateTime":"2022-09-18T21:17:42Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"williamb","isVip":true,"profileColor":"PLUM","initials":"w","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":119,"endIndex":129,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1081750-12271-190036617909","text":"Well, THAT was amazing! We had a lovely lunch, sharing an appetizer, mixed tacos and two incredible desserts. The restaurant and grounds are stunning and everyone that works there is incredibly gracious. The food was SO good and visually beautiful as well. One suggestion for improvement: our server was attentive and very friendly and professional. The only negative is that they did not seem to know the menu, so when we asked questions (and we had many) we received vague and incomplete answers. Perhaps a little more training and/or preparation is in order? 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We enjoyed it.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"tracy","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"t","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Tracy,\n\nI'm so happy to see you enjoyed the service, and food. We hope to have the opportunity to welcome you back again in the future.\n\nAndrea Gates | General Manager","responseDateTimeUtc":"2025-05-01T17:16:38Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-01T12:58:17Z","dinedDateTime":"2025-04-30T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1081750-60989-130230161223","text":"Thank you so much. The experience was amazing and Winter had a fantastic birthday.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"John","metro":{"metroId":42,"displayName":"New Mexico","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-01T21:14:29Z","dinedDateTime":"2025-04-26T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1081750-60059-130004134993","text":"Fantastic view and beautiful lodge. Service was good and food was good.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"April","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"April,\n\nThank you for visiting SkyFire! We’re thrilled you enjoyed the views, lodge, and service, and we look forward to welcoming you back again soon.\n\nAndrea Gates | General Manager","responseDateTimeUtc":"2025-04-28T13:49:02Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-26T00:58:34Z","dinedDateTime":"2025-04-23T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1081750-60618-160093883256","text":"Our Easter Brunch meal was completely underwhelming. The appetizer listed as smoked salmon in a “nest” of hash browns was in fact smoked salmon on a bed of arugala with toothpick sized strands of potato strings. The quality of the food was good but my sister’s scallop entree came out with chili oil and chili flakes as garnish but obviously affecting the food and when we asked for a replacement dish without spices the server returned from the kitchen to inform us it was “just garnish” and not spicy. She could have French toast as a non spiced option . \nWe were charged an addition $6 each for plain coffee on top of the $$$ fixed price AND 20% gratuity. \nLastly. The dessert menu listed carrot cake (an Easter traditional dessert) but there was none. When we asked again the server came out to reply they “ran out”. Less than 2 hours after the brunch started they had run out. 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Cuisine that celebrates storied, southwestern traditions. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
Discover the soul of Mexico, one sip at a time.
Embark on a curated exploration of Mexico’s most iconic spirits, guided by agave experts in an unforgettable setting at SkyFire Restaurant. Whether you're a curious beginner or a seasoned connoisseur, each of our experiences promises rich stories, exquisite tastes, and a deep dive into agave culture.
Agave Tasting | $125++ per person
An Introduction to the Spirit of the Land
Uncover the fascinating world of agave-based spirits—Pulque, Tequila, Mezcal, Sotol, Raicilla, and Bacanora. Taste their distinct characters while learning about their origins and cultural significance.
Includes: Tasting snacks to complement each pour.
Sierra Madre Mezcal Journey | $140++ per person
A Journey Through Oaxaca
Travel through the heart of mezcal country as we explore the production process, varietals, and the passion behind mezcal-making in Oaxaca. Learn about bottling techniques and regional mezcal projects.
Includes: Artfully paired tasting bites.
Ultimate Jalisco Tequila Experience | $155++ per person
Tequila, from Root to Glass
Delve into the world of Tequila with a focus on appellations, aging methods, and high-end varietals. Savor top-tier tequilas while deepening your understanding of Jalisco’s spirit heritage.
Includes: Chef-curated tasting bites.
Agave Por Siempre | $350++ per person
An Elevated, One-of-a-Kind Agave Journey
Our most exclusive agave experience. This elevated tasting includes rare spirits, deep storytelling, and a full 4-course tasting menu thoughtfully paired to complement the nuances of each pour. A special secret gift awaits to commemorate the journey.
Includes: 4-Course tasting menu + surprise keepsake.
Skyfire Patio Dining
Multiple dates available
SkyFire Terrace– Where the Spirit of the Southwest Meets the Sky
Discover the magic of Santa Fe from the open-air elegance of SkyFire Restaurant’s stunning outdoor dining space. Perched to showcase sweeping views of the surrounding mountains and high desert landscape, Terrace offers a truly unforgettable setting for lunch.
Relax beneath the vast New Mexico sky while savoring bold, flavorful dishes inspired by the rich culinary traditions of the Southwest. From the warmth of the sun to the scent of piñon in the air, every detail invites you to slow down and soak in the region’s vibrant culture.
Whether you're sharing a leisurely meal with friends or taking a moment of solitude with the scenery, SkyFire Terrace is a destination in itself—where incredible cuisine meets breathtaking beauty.
Offers
Bishop's Happy Hour
Multiple dates available
Mon - Fri - 2:00 PM - 5:00 PM
2:00 PM – 5:00 PM Monday-Friday
Enjoy drink specials and 50% off select lounge menu dishes. Additional discounts do not apply.
Weekend Brunch
Multiple dates available
Sun - 11:00 AM - 1:30 PM,Sat - 11:00 AM - 1:30 PM
Join us for a Weekend 'A la Carte Brunch', every Saturday and Sunday from 11am to 2pm.
Live JAZZ Trio every Sunday from 11am to 2pm
two eggs how ya like 'em, choice of applewood bacon or breakfast sausage, choice of toast, lodge fries
Chilaquiles$22.00
two eggs how ya like 'em, red onion, cotija cheese, and sour cream, choice of red, green or christmas
Bishop's Royale$26.00
smoked salmon, hollandaise, lodge fries
Bishop's Florentine$22.00
spinach, hollandaise, lodge fries
Norteño Benedict$24.00
jalapeño bacon, green chile hollandaise, cotija, lodge fries
Juice of the Day$8.00
prepared fresh daily
Breakfast Additions
Applewood Smoked Bacon$9.00
Breakfast Sausage$9.00
One Farm Egg$3.00
Seasonal Berries$9.00
Lodge Fries$5.00
Seasonal Pastry$8.00
What 740 people are saying
SkyFire reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.7Service
4.8Ambience
4.3Value
Noise • Moderate
Loved For
New Mexico
Best Ambiance
New Mexico
Kid-friendly
New Mexico
Great for outdoor dining
New Mexico
Great for scenic views
New Mexico
Good for special occasions
Santa Fe / Mountains
Best Ambiance
Santa Fe / Mountains
Great for brunch
Santa Fe / Mountains
Great for outdoor dining
Santa Fe / Mountains
Romantic
Santa Fe / Mountains
Great for scenic views
Santa Fe / Mountains
Good for special occasions
Review summary
AI-generated from verified diner reviews
SkyFire in Santa Fe offers a "beautiful venue" with "outstanding" cuisine and "sensational" service. The setting is perfect for special occasions, complemented by a "fantastic view" and "upscale lodge" ambiance. While some find it pricey, many praise the "unique flavors" and "exceptional" staff, making it a memorable dining experience.
740 Reviews
R
Renee VIP
Houston17 reviews
2.0
Dined 2 days ago
Overall 2
Food 1
Service 5
Ambience 3
We stayed at Bishops Lodge. Breakfast at Skyfire was wonderful-dinner was not. The menu is very odd with limited options. It was expensive and did not promote the culture of Santa Fe - instead it appeared to attempt to look culinary while throwing the concept of something actually tasting good to the wind. The two stars is because the service was great. Read the dinner menu before you make your reservation - but be sure to go to breakfast if you are at the Lodge.
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J
Jay
New Mexico1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
The staff from Chef to bussers are friendly, knowledgeable and willing to answer aby questions about the food or beverage.
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R
Robert
Washington DC7 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
This is the best restaurant in Santa Fe by far. Very pricey, but worth every penny. The food, service, and views/ambience are just outstanding!! And a great place for a special occasion, they comped us for dessert for my birthday.
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S
Shelby VIP
New Mexico469 reviews
3.0
Dined 4 days ago
Overall 3
Food 3
Service 3
Ambience 3
Outrageously expensive. One appetizer, 2 cups of coffee & four entrees total $175.70 with tip. Ridiculous to spend this amount of money for mediocre-good food
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P
Peter VIP
New Mexico68 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 4
Hello Santa Fe "eating out" fans: Absolutely outstanding food... both the wagyu striploin and the sea bass were superb. We highly recommend this restaurant, although apparently there will be a new chef in two weeks... too bad! Peter and Sandra
SkyFireResponded 6 days ago
Peter and Sandra,
I'm thrilled you enjoyed the wagyu striploin and sea bass. Your kind words mean a lot to our team, and we look forward to welcoming you back again soon.
Andrea Gates | General Manager
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L
Lark VIP
Oklahoma City10 reviews
5.0
Dined on May 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
A beautiful place to spend a delicious evening. One of Santa Fe’s special resorts.
SkyFireResponded 6 days ago
Lark,
We're delighted to hear you had such a great experience and can’t wait to welcome you back in the future.
Andrea Gates | General Manager
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t
tracy
New York City1 review
5.0
Dined on May 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Lovely spot, great service, delicious food. We enjoyed it.
SkyFireResponded on May 1, 2025
Tracy,
I'm so happy to see you enjoyed the service, and food. We hope to have the opportunity to welcome you back again in the future.
Andrea Gates | General Manager
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J
John
New Mexico1 review
5.0
Dined on April 27, 2025
Overall 5
Food 5
Service 5
Ambience 5
Thank you so much. The experience was amazing and Winter had a fantastic birthday.
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A
April
Orange County18 reviews
4.0
Dined on April 23, 2025
Overall 4
Food 4
Service 5
Ambience 5
Fantastic view and beautiful lodge. Service was good and food was good.
SkyFireResponded on April 28, 2025
April,
Thank you for visiting SkyFire! We’re thrilled you enjoyed the views, lodge, and service, and we look forward to welcoming you back again soon.
Andrea Gates | General Manager
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L
Louis
Kansas City2 reviews
1.0
Dined on April 20, 2025
Overall 1
Food 2
Service 3
Ambience 3
Our Easter Brunch meal was completely underwhelming. The appetizer listed as smoked salmon in a “nest” of hash browns was in fact smoked salmon on a bed of arugala with toothpick sized strands of potato strings. The quality of the food was good but my sister’s scallop entree came out with chili oil and chili flakes as garnish but obviously affecting the food and when we asked for a replacement dish without spices the server returned from the kitchen to inform us it was “just garnish” and not spicy. She could have French toast as a non spiced option .
We were charged an addition $6 each for plain coffee on top of the $$$ fixed price AND 20% gratuity.
Lastly. The dessert menu listed carrot cake (an Easter traditional dessert) but there was none. When we asked again the server came out to reply they “ran out”. Less than 2 hours after the brunch started they had run out. And the dining room was less than half full.
No one seemed concerned that things were less than the level you would expect from a fine dining establishment.
We do NOT recommend.
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FAQs
SkyFire is rated 4.6 stars by 740 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.