Slanted Door - San Ramon

Slanted Door - San Ramon reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Katy

   San Francisco1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a very nice place to celebrate special occasions. Service was excellent, service was fabulous and the environment is absolutely beautiful.
   

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2. K

   Kenneth

   San Francisco4 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best meal I’ve had recently Go hear once in awhile and spend all your money
   

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3. B

   Beverley VIP

   San Francisco23 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The service was wonderful. The food very good and the timing of delivery was perfect. We had a lovely lunch with good friends. The waiter was friendly and professional
   

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4. U

   Unsuk

   San Francisco1 review

   2.0

   Dined on March 19, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Having visited this establishment twice before, my recent third experience was disappointing. While the fusion Vietnamese cuisine has never been my absolute favorite, I previously recognized a certain level of quality here. However, on this occasion, the food quality had noticeably declined, settling into a merely "okay" category. Considering the price point, I can readily find more flavorful options elsewhere for significantly less. Furthermore, the lack of attention to detail was evident, such as tea served with loose leaves and no strainer or receptacle, and meat dishes where tough tendons had not been properly removed. The higher prices are somewhat justified at other more expensive restaurants (e.g. Michelin recommended places) by the expectation of superior service and ambiance. Unfortunately, this visit revealed service that mirrored that of a basic, local diner. From the initial welcome to order taking and even remembering who ordered which dish, the level of service was comparable to what one might expect for a $20 entree, falling far short of the standard typically associated with a more expensive dining experience.
   

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5. a

   amy VIP

   San Francisco14 reviews

   3.0

   Dined on March 8, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 2

   I was a tad surprised at the austerity of this location( this was our first time here as we have eaten multiple times in San Francisco). Some plants or large flower arrangements would go far for the ambiance of this location. The food was terrific and the drinks were delicious. My biggest gripe of the meal was the fact that our female server constantly attended and served my male companion before myself, a female. I see this as a training issue and truly expect better for this price point of a restaurant.
   

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6. G

   Gary

   Central Coast8 reviews

   4.0

   Dined on March 8, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service personnel and chefs were excellent as well as the quality of food
   

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7. E

   Emily

   Greater Boston1 review

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great meal. My was was vegetarian so we ended up eating a bunch of starters and for the cauliflower, the ended up removing 1 thing. It was all great! We’re coming again.
   

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8. A

   Andrea VIP

   San Francisco5 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always one of our favorites!! So fresh, great flavors, wonderfully friendly service, and a lovely setting.
   

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9. J

   Jeanne

   San Francisco32 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   We had read in SF Chronicle their cellophane noodles with crab was a good way to experience Dungeness crab. So we made the trek from Berkeley. Just a limited amount of crab flakes/ shreds for $34. We asked that papaya salad exclude chili seasoning, and as result was tame. Best dish was cauliflower with some slivers of pork sausage. Had to order claypot chicken to get real protein. Bill thus pricey for two. The Austrian white wine Grüner Veltliner went perfectly with the food. Service was a bit slow from 7-9 pm on a Sat. If your seat faces the plate glass windows, you watch mall strollers coming & going.
   

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10. T

    Tim VIP

    San Francisco7 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Service is excellent. Food is special, unique tastes. Fantastic place.
    

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