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Social Corner Yaletown

CAN$31 to CAN$50

Italian

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 85 times today

Experiences are available.

Good for special occasions
Lively
Hot spot

Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.

Order delivery or takeout

Why they're an Icon

From the OpenTable editors: With its lively vibe and menu featuring Italian and Spanish dishes, Social Corner Yaletown is an anytime favorite that also happens to be Michelin-recommended. Whether for happy hour or dinner, this spot always delivers with well-crafted cocktails – including a dedicated spritz menu – and fare that spans from shareable bites like patatas bravas to pizzas made with 72-hour fermented dough.

Dining areas

Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Italian, Spanish
Hours of operation
Brunch Mon–Fri 11:00 am–2:00 pm Sat, Sun 11:00 am–2:30 pm Lunch Daily 11:00 am–5:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm Dinner Daily 5:00 pm–11:00 pm
Phone number
(604) 428-6111
Website
http://www.persesocialcorner.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
891 Homer St, Vancouver, BC V6B 2W2
Neighborhood
Yaletown
Cross street
Homer and Smithe Street
Parking details
None
Additional
Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wine

Experiences

New Year's Eve
CA$75.00 per person
Prepaid
Dec 31, 2024 only
Join us for our 2025 New Year's Eve celebration at Per Se Social Corner. We will be serving our regular menu along side some fantastic features to enhance your celebration. Early bird Tickets for the evening will be $75 per person and includes entertainment, prosecco celebration at midnight with canapes. All this whilst enjoying music from our live Cuban Band.

JAMON IBERICO DE BELLOTA CA$38.00
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)CA$17.00
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)CA$12.00
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) CA$43.00
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)CA$17.00
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO CA$28.00
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO CA$22.00
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI CA$22.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)CA$34.00
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO CA$12.00
CALAMARI DI MAMMA (GLUTEN-FREE)CA$26.00
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREADCA$10.00
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGACA$38.00
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIESCA$15.00
Parmigiano reggiano, truffle aioli

PASTA

LOBSTER & CRAB RAVIOLI CA$42.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO CA$31.00
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE CA$48.00
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE CA$39.00
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)CA$37.00
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina

GREENS + SOUPS

GOAT CHEESE SALAD (V)CA$25.00
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR CA$22.00
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)CA$20.00
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)CA$17.00
San marzano tomatoes, crema, mascarpone, served with flatbread

ADD ON

CHEESE
- Feta Cheese CA$5.00
- Crispy Goat Cheese CA$4.00
- Burrata Pugliese CA$12.00
VEG + MORE
- AvocadoCA$3.00
- Black Olives CA$3.00
- BeetsCA$4.00
- CapersCA$3.00
SEAFOOD
- Tiger Prawns CA$14.00
- Kuterra™ Salmon CA$15.00
MEAT
- Organic Chicken Breast CA$12.00
- Prosciutto di Parma 12CA$12.00
- Organic Angus Striploin CA$15.00
- Sliced Spanish Chorizo CA$10.00
- Crumbled BaconCA$4.00

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

VG- VEGAN / V-VEGETARIAN

PIZZA

72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.

CAPRICCIOSACA$32.00
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLACA$29.00
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBUCA$29.00
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)CA$29.00
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARACA$34.00
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA CA$32.00
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALECA$33.00
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)CA$30.00
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA CA$6.00
- ARUGULACA$4.00
FUNGHI (V)CA$29.00
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON CA$5.00
MARGHERITA (V)CA$24.00
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA CA$33.00
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,

ADD ON

CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT

ENTRÉES

CHICKEN PAELLA (2 PEOPLE) CA$62.00
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS CA$14.00
SEAFOOD PAELLA (2-PEOPLE) CA$65.00
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) CA$15.00
- SLICED SPANISH CHORIZO CA$10.00
RISOTTO BURRO E SABLEFISH CA$49.00
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS CA$14.00
THE BURGER (Limited quantity) CA$36.00
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON CA$5.00
- QUEBEC FOIE GRAS GRADE A CA$26.00
- CRISPY GOAT CHEESE CA$5.00
- SAUTEED MUSHROOMS CA$6.00
RACK OF LAMB CA$57.00
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN CA$78.00
Australian Tajima Wagyu
8OZ FILET CA$66.00
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri

SIDES

GRILLED ASPARAGUS CA$12.00
CHILI TOSSED BROCCOLINI CA$14.00
CAULIFLOWER STEAK CA$14.00
TIGER PRAWNS CA$14.00
PATATAS BRAVAS CA$17.00
FRIES CA$10.00
TRUFFLE FRIES CA$15.00
SEARED FOIE GRAS CA$26.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VG-VEGAN / V- VEGETARIAN

What 131 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.5Ambience
4Value

Noise • Moderate

Loved For

Vancouver / British Columbia
Most Booked
Vancouver
Most Booked

Review summary

AI-generated from verified diner reviews

Per Se Social Corner offers a vibrant atmosphere with "amazing food" and attentive service. Patrons rave about the "best burger in the city" and "exceptional Criminale pizza." The ambiance is lively, perfect for social gatherings. While service can occasionally be slow, the overall dining experience is memorable and enjoyable.

131 Reviews

D
Darlene
Vancouver
15 reviews
vip
5.0
15 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is located on the edge of Yaletown and easy to find. We walked from the Fairmont Waterfront (20 mins) and found it with ease. We were attending the Bruce Springsteen concert, which was on a Friday night, so it was good we had a reservation. I'm not too sure about the parking as we walked or would have taken an Uber. This place was bumpin (Friday night and a concert) and had a great atmosphere! We checked in and were called once our table was ready. We were seated by the friendly hostess, close to the pizza oven, which was very cool and watched them prepare and toss the pizza dough. Our server was very knowledgeable, friendly and professional. The menu has a variety of starters, mains and shareables. We started with a Ceasars salad (the dressing was fantastic) you could taste the freshness with a hint of anchovies. We ordered the 8oz filet with their amazing chimichurri and sided it with an order of their lobster/ crab ravioli (which was spectacular) and split everything. It was the perfect portion and not too heavy. We were happy with our restaurant choice and the food items we order. I would definitely love to come back and try more of their menu items and recommend this experience at Per Se Social Corner on Homer St, in Vancouver. Thank you Thank you Thank you!!
Is this helpful?
B
Brad
Vancouver
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone was please with the food and menu choices - everything was to perfection
Is this helpful?
A
Albert
Seattle
14 reviews
3.0
14 reviews
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
paella dry, overcooked seafood, too spicy. Good flatbread
Is this helpful?
M
Merike
Vancouver
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Freshly prepared and delicous foods, delightful staff and ambiance.
Is this helpful?
T
Tim
Vancouver
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was excellent from start to finish. The pizzas we had were amazing. I’ll be back for sure.
Is this helpful?
S
Shannon
Vancouver
2 reviews
2.0
2 reviews
Dined 5 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Food tasted good but not much to it, drinks were poor and service lacking. Had the steak and it came bare on the plate, I was a little confused by this ans I have never only been served a steak with nothing else and it turned out the server forgot to bring the side …which felt a little strange that they would even bring out a sign steak that way. Cocktails are all pre mixed to save time, and at the high price point they really should be made to order! Our server was not providing much attention to our table but mostly kind attitude however another server continued to walk by our table to tell the pizza makers she was “having the worst night of her life” and complain about customers all being rude to her.
Is this helpful?
T
Trevor
Vancouver
2 reviews
1.0
2 reviews
Dined 6 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Tables were way too close together!! Service was atrocious.
Is this helpful?
A
Amy
Calgary
9 reviews
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely delicious! Monty was our server and gave excellent suggestions, was funny and attentive. We were on the patio which contributes to the ambience not being 5 star, it was a little cold; but the good food and service made up for it! 10 out of 10 would recommend.
Is this helpful?
M
Melissa
Vancouver
2 reviews
vip
3.0
2 reviews
Dined 6 days ago
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
The food was fantastic! Service was severely lacking. Was seated and promptly informed that there was a 1.5-hour limit. No big deal as we had a play to catch. We ended up staying for over 2 hours, and a lot of that time was waiting for our food and our waiter. While we understand that it could have been the kitchen's fault as well, we honestly was not expecting to have to wait over 20 minutes for our bill. We had to put our foot down and tell him that we had a play to catch and needed to go. Overall, the food was great but the experience was dampened by the slow service.
Is this helpful?
M
Mike
Las Vegas
14 reviews
5.0
14 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Party of 4, early dinner prior to a musical at the QET. Food and service, as always, outstanding. Had my favorite dish there, the rigatoni Bolognese, with a nice malbec. Enjoyed the Chocolate Martinez cocktail, too. One very minor nit: reservation was for 5 pm, and we were aware of the 2 hour maximum. Because we arrived at 4:40 (relatively empty dining room), we were asked to vacate the table at 6:40 (when it was quite busy, to be fair), which was surprising; I had assumed the table would be blocked until 7 pm. Just a minor caveat that, if you arrive early, the clock starts running right away. Again, to be fair, a busy Saturday during Grey Cup week, just something to be aware of.
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FAQs

Social Corner Yaletown offers takeout which you can order by calling the restaurant at (604) 428-6111.

Social Corner Yaletown is rated 4.4 stars by 131 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 85 times today

Experiences are available.

Order delivery or takeout

891 Homer St, Vancouver, BC V6B 2W2

Dining areas

Additional information

Cross street
Homer and Smithe Street
Neighborhood
Yaletown
Hours of operation
Brunch Mon–Fri 11:00 am–2:00 pm Sat, Sun 11:00 am–2:30 pm Lunch Daily 11:00 am–5:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm Dinner Daily 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Italian, Spanish
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wine

Website
http://www.persesocialcorner.com/
Phone number
(604) 428-6111

Social Corner Yaletown

Make a reservation

Order delivery or takeout

Why they're an Icon

Dining areas

Additional information

New Year's Eve

TAPAS

JAMON IBERICO DE BELLOTA CA$38.00

PATATAS BRAVAS (VG)CA$17.00

WARM MIXED MEDITERRANEAN OLIVES (VG)CA$12.00

CHARCUTERIA Y QUESOS (2-3 PEOPLE) CA$43.00

HUMMUS (VG)CA$17.00

WAGYU BEEF CARPACCIO CA$28.00

CHARRED IBERICO CHORIZO CA$22.00

LOBSTER & CRAB RAVIOLI CA$22.00

BEETS E BURRATA (V)CA$34.00

CALAMARI DI MAMMA (GLUTEN-FREE)CA$26.00

GARLIC FLATBREADCA$10.00

BOGA BOGACA$38.00

TRUFFLE FRIESCA$15.00

PASTA

LOBSTER & CRAB RAVIOLI CA$42.00

GNOCCHI AL POMODORO CA$31.00

LINGUINE AI FRUTTI DI MARE CA$48.00

RIGATONE BOLOGNESE CA$39.00

CACIO E PEPE (V)CA$37.00

GREENS + SOUPS

GOAT CHEESE SALAD (V)CA$25.00

PER SE CAESAR CA$22.00

INSALATA VERDE DI CASA (V)CA$20.00

CREMA DI POMODORI (V)CA$17.00

ADD ON

CHEESE

VEG + MORE

SEAFOOD

MEAT

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

PIZZA

CAPRICCIOSACA$32.00

DIAVOLACA$29.00

MALIBUCA$29.00

DRUNKEN GOAT (V)CA$29.00

CARBONARACA$34.00

FORZA ITALIA CA$32.00

CRIMINALECA$33.00

TARTUFINA (V)CA$30.00

FUNGHI (V)CA$29.00

MARGHERITA (V)CA$24.00

PEPPERONI E RICOTTA CA$33.00

ADD ON

CHEESE

SAUCES

VEG + MORE

SEAFOOD

MEAT

ENTRÉES

CHICKEN PAELLA (2 PEOPLE) CA$62.00

SEAFOOD PAELLA (2-PEOPLE) CA$65.00

RISOTTO BURRO E SABLEFISH CA$49.00

THE BURGER (Limited quantity) CA$36.00

RACK OF LAMB CA$57.00

10OZ STRIPLOIN CA$78.00

8OZ FILET CA$66.00

All steaks served with choice of:

SIDES

GRILLED ASPARAGUS CA$12.00

CHILI TOSSED BROCCOLINI CA$14.00

CAULIFLOWER STEAK CA$14.00

TIGER PRAWNS CA$14.00

PATATAS BRAVAS CA$17.00

FRIES CA$10.00

TRUFFLE FRIES CA$15.00

SEARED FOIE GRAS CA$26.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Social Corner Yaletown offer delivery through OpenTable or takeout?