Soju Blues Anju
Egg Souffle$13.95
Light, fluffy, and savory steamed egg dish
Cheese Omelette Roll$16.95
A tightly rolled, golden-yellow omelette sliced into even pieces, with layers of egg and melted cheese
Cheesy Corn Cheese$11.95
Golden, bubbly melted cheese covering a creamy corn mixture, served sizzling hot in a cast iron skillet
Sotteok Sotteok$11.95
Skewered and fried, with golden-brown rice cakes, sausages, generously coated in a sticky sauce
Creamy Shrimp Salad$22.95
A colorful mix of golden-browned shrimp, vibrant vegetables, and a creamy, glossy dressing
Bulgogi Quesadillas$10.95
Golden-brown, pan-fried tortilla filled with juicy bulgogi, melted cheese, cut into wedges
Spam Cheese$16.95
The combination of salty, savory spam with melted cheese makes this dish a favorite for those who enjoy bold, hearty flavors
Stir-Fried
Tofu Kimchi with Pork Belly$20.95
Vibrant stir-fried kimchi and pork belly served alongside plain white tofu slices
Spicy Squid with Noodle$23.95
A vibrant dish with the bright red hue from gochujang (Korean chili paste) and gochugaru (Korean chili flakes), with tender squid and noodles soaked in the flavorful sauce
Spicy Cheese Buldak$20.95
Hot and bubbling, with the vibrant red color of the spicy sauce contrasting with the melted, gooey cheese topping over Chicken
Spicy Cheese Tteok Bok Ki$17.95
A vibrant dish with glossy, red rice cakes drenched in spicy sauce, topped with melted cheese, garnished with scallions, sesame seeds
Spicy Rose Tteok Bok Ki$18.95
A vibrant dish with glossy, red rice cakes drenched in Gochujang and Cream sauce, garnished with scallions, sesame seeds
Spicy Sausage w/ Vegetables$16.95
Colorful with golden-brown sausages, vegetables, and a glossy, spicy sauce
Korean Pancakes
Seafood Pancake$17.95
Golden-brown with a slightly crispy exterior, studded with seafood and green onions
Kimchi Pancake$15.95
Vibrant orange-red color kimchi and its juices, with crispy, golden edges
Bulgogi Kimchi Pizza$18.95
A vibrant pizza topped with golden-brown bulgogi, caramelized kimchi, melted cheese, and colorful garnishes of scallions
