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Solaire, Tulsa, OK

Solaire

4.8
4.8
4 Reviews
$31 to $50
South American

Make a reservation

2 people
9:30 PM
  • Innovative
Solaire specializes in exciting South American and fusion cuisine. We are dedicated to showcasing the finest seasonal ingredients and providing an exceptional dining experience, whether you're joining us for fine dining or catering an event. From our kitchen to your table, we strive to delight your senses with every bite.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    South American, Fusion / Eclectic
  • Hours of operation
    Thu–Sat 5:00 pm–9:00 pm
  • Phone number
    (918) 641-4980
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Gabe Lazarde
  • Catering
    Let us cater your next large event! From weddings to birthdays, office parties to private dinners, we offer a wide variety of catering styles to match the needs of your event. Pick from our curated list of delicious bites, entrees, and desserts, or allow us to craft something uniquely for your event. Visit www.solairetulsa.com for more info.
  • Private party facilities
    Contact us to rent available space at Foolish Things for your next private event!Solairetulsa@gmail.com‪(918) 641-4980‬
  • Neighborhood
    Tulsa
  • Cross street
    10th Street between Main and Boston Ave.
  • Parking details
    Public Lot
  • Additional
    Beer, Counter Seating, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on all time ratings
  • 4.9Food
  • 4.9Service
  • 4.6Ambience
  • 4.8Value

NoiseModerate

4 Reviews
  1. Holly

    Charleston

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible dining experience with new flavors. Elevated Venezuelan fare … everything was considered for optimal flavors and textures. We can’t wait to go back and experience it again when the menu changes seasonally!

    Is this helpful?

  2. Paul

    VIP

    Oklahoma City

    13 reviews

    4.0

    13 reviews

    Dined on December 15, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    We had a little trouble locating the restaurant as it is in Foolish Things coffee bar. Our server was excellent and very knowledgeable about all aspects of the menu. The food was outstanding. When they get a free standing restaurant, it will be even better as the ambiance is not quite that of a fine dining establishment. I would definitely recommend you try it and we will certainly return!

    Is this helpful?

  3. Jonathan

    New York City

    1 review

    5.0

    1 review

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jeremiah and Gabe are doing exactly what they set out to do. While the atmosphere and culinary excellence were paramount, their mission of making fine dining more accessible to everyone is in motion. My wife and I have undoubtedly made Solaire one of our favorite kitchens to return to. Excellent work team.

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  4. Robert

    San Antonio

    1 review

    5.0

    1 review

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Early dinner after the Matinee ballet after a recommendation, here’s the rundown We had one of each of the starters with a bottle of the amazing brut rose, here’s the tables ranking 1. Pork belly- butter soft pork, plantains with shatteringly crisp batter. 2. Prawns- crisp, perfectly cooked hot honey y’all! 3. Scallops- My personal favorite, lovely shellfish with an amazing sauce, heads up it’s served cool/room temp so it’s a crudo/ceviche/escobeche kinda thing 4. Peppers- they’re great, and necessary, And now to mains. We had two get the fish one short rib one chicken, we took the wine pairing suggestions. 1. Fish- large filet perfectly cooked, while the plantain mash/asparagus meet up seems peculiar, it works. Both said the wine pairing really made the dish pop. 2. Chicken- perfectly cooked thigh and orzo, and even more roasted shishitos! 3. Short rib- this was my main and it was very special. Decades ago I lived in Key West and was exposed to this cuisine for the first time. I’ve been cooking it pretty well for awhile now and my pride and joy is my yellow rice and black beans. Their rice and beans are better than mine. So much better. So there’s everyone else’s, climb a medium sized hill, then mine, then climb Everest, then theirs. Great night, great service. Get yourself there!

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FAQs

Solaire is rated 4.8 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM
Google Map for Solaire

1001 S Main St, Tulsa, OK 74114

Additional information

  • Cross street
    10th Street between Main and Boston Ave.
  • Neighborhood
    Tulsa
  • Hours of operation
    Thu–Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    South American, Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gabe Lazarde
  • Additional
    Beer, Counter Seating, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (918) 641-4980
  • Catering
    Let us cater your next large event! From weddings to birthdays, office parties to private dinners, we offer a wide variety of catering styles to match the needs of your event. Pick from our curated list of delicious bites, entrees, and desserts, or allow us to craft something uniquely for your event. Visit www.solairetulsa.com for more info.
  • Private party facilities
    Contact us to rent available space at Foolish Things for your next private event!Solairetulsa@gmail.com‪(918) 641-4980‬
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