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Our service and food took exceptionally long (45+ minutes) but we understood since a table of eight had put their order in just before ours. However, when our food came out, my eggs were cold I sent them back and they came out barely cooked. The third time was the charm. I ordered the avocado toast, which was very good with arugula, cilantro and balsamic. My husband ordered the steak egg and cheese breakfast sandwich.\n\nWe also ordered the bottomless white sangria $25 which was delicious.\n\nThe specials from 4 to 5 PM daily for 25% off everything on the menu. 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Paella was outstanding and so was the prime rib. Cocktails were ½ price till 6 pm and hand crafted. Easy to park in Bayfront and they have a golf cart to take you to Gulfshore playhouse if you are going to see a show!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Elaine","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-09T00:52:33Z","dinedDateTime":"2025-05-08T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386466-2374-110042528951","text":"Best brunch we have had in years! The French toast was absolutely amazing! Can’t wait to go back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Robert","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-04T20:22:48Z","dinedDateTime":"2025-05-04T11:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"77314552","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-04T20:22:54Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77314552.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77314552.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77314552.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77314552.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77314552.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"French toast","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"77314553","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-04T20:23:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77314553.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77314553.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77314553.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77314553.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77314553.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Eggs Benedict","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386466-2380-170022764607","text":"It was our first time dining at Soluna in Naples, FL, and we were not disappointed. Our server, Logan, was super attentive. The food was delicious, especially the starters, so I ordered three: goat cheese croquettes, Parmesan churros, and pork belly. Chef/owner William greeted us at our table, and we were pleased to learn that he is familiar with La Chaine des Rotisseurs, to which we belong. We wish Soluna much success and will be returning soon.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Lacey","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-04T01:20:53Z","dinedDateTime":"2025-05-03T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386466-2408-110108804551","text":"Great atmosphere and interesting menu items. Food and service is excellent.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Rennie","metro":{"metroId":19,"displayName":"San Antonio","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-03T02:10:22Z","dinedDateTime":"2025-05-02T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386466-2356-120003142292","text":"The food and service was exceptional as always. Chef William is creative and uses the finest ingredients in his menu. The staff is courteous and responsive. Clearly one of the best dining opportunities in Naples.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":32,"nickname":"allman","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"a","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-02T15:24:18Z","dinedDateTime":"2025-05-01T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386466-2112-110025350461","text":"My risotto was very tasty and unique with Pomegranate seeds. Others lamb tagliatelle was all lamb no noodles, too spicy. Waitress tried hard but was inexperienced","rating":{"food":3,"service":2,"ambience":3,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":151,"nickname":"Marie","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T12:26:30Z","dinedDateTime":"2025-04-26T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386466-2362-160140416006","text":"Great experience and even better food. We were there for early dinner last Saturday. Our choices included Steak Tartar, Burrata salad, black grouper and Paella. We loved every single bite. Chef William checked with us multiple times to make sure all was good. Paying attention to your customers is very important and that's how you built your brand. 25% off the menu for Happy Hour made us even more surprised. Highly recommended.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jerry","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T14:54:14Z","dinedDateTime":"2025-04-26T16:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386466-2333-180023569848","text":"The food was excellent and so was the service. They did a great job with our party of six and we will be going back again. 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At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients. Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.
Discover the art of flavor at Soluna.
Additional information
Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary French / American, Modern European, American
Soluna Restaurant & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.5Service
4.5Ambience
4.3Value
Noise • Moderate
Loved For
Southwest Florida
Most Booked 1000-Point Tables
Review summary
AI-generated from verified diner reviews
Soluna Restaurant & Bar offers an exceptional dining experience in Naples with a "wonderful atmosphere," creative dishes, and attentive service. Guests rave about the "delicious and fresh" food, with standout items like paella, prime rib, and brunch options. Chef William's personal touch and the staff's professionalism make it a must-try spot.
120 Reviews
B
Bryce VIP
Naples6 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
They have the best bread ever that they get from Bolivia. Excellent food.
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C
Cindy VIP
Naples11 reviews
3.0
Dined 3 days ago
Overall 3
Food 3
Service 3
Ambience 3
We have been hearing such great things about soluna. And They were able to accommodate us for Mother’s Day.
There were several larger groups around us, and we were only two. Our service and food took exceptionally long (45+ minutes) but we understood since a table of eight had put their order in just before ours. However, when our food came out, my eggs were cold I sent them back and they came out barely cooked. The third time was the charm. I ordered the avocado toast, which was very good with arugula, cilantro and balsamic. My husband ordered the steak egg and cheese breakfast sandwich.
We also ordered the bottomless white sangria $25 which was delicious.
The specials from 4 to 5 PM daily for 25% off everything on the menu. If you’re so inclined to have an early dinner or a late lunch, this would definitely be a great place to eat. 
The highlight was the molten lava cake!
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E
Elaine VIP
Naples11 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food was delicious and fresh. Was there for a girls night. Paella was outstanding and so was the prime rib. Cocktails were ½ price till 6 pm and hand crafted. Easy to park in Bayfront and they have a golf cart to take you to Gulfshore playhouse if you are going to see a show!
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R
Robert VIP
Naples9 reviews
5.0
Dined on May 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
Best brunch we have had in years! The French toast was absolutely amazing! Can’t wait to go back!
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L
Lacey VIP
Naples12 reviews
5.0
Dined on May 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
It was our first time dining at Soluna in Naples, FL, and we were not disappointed. Our server, Logan, was super attentive. The food was delicious, especially the starters, so I ordered three: goat cheese croquettes, Parmesan churros, and pork belly. Chef/owner William greeted us at our table, and we were pleased to learn that he is familiar with La Chaine des Rotisseurs, to which we belong. We wish Soluna much success and will be returning soon.
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R
Rennie VIP
San Antonio4 reviews
5.0
Dined on May 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great atmosphere and interesting menu items. Food and service is excellent.
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a
allman VIP
Naples32 reviews
5.0
Dined on May 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food and service was exceptional as always. Chef William is creative and uses the finest ingredients in his menu. The staff is courteous and responsive. Clearly one of the best dining opportunities in Naples.
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M
Marie VIP
Naples151 reviews
3.0
Dined on April 26, 2025
Overall 3
Food 3
Service 2
Ambience 3
My risotto was very tasty and unique with Pomegranate seeds. Others lamb tagliatelle was all lamb no noodles, too spicy. Waitress tried hard but was inexperienced
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J
Jerry
Naples1 review
5.0
Dined on April 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great experience and even better food. We were there for early dinner last Saturday. Our choices included Steak Tartar, Burrata salad, black grouper and Paella. We loved every single bite. Chef William checked with us multiple times to make sure all was good. Paying attention to your customers is very important and that's how you built your brand. 25% off the menu for Happy Hour made us even more surprised. Highly recommended.
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L
Lawrence VIP
Dallas66 reviews
5.0
Dined on April 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was excellent and so was the service. They did a great job with our party of six and we will be going back again. 
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FAQs
Soluna Restaurant & Bar is rated 4.5 stars by 120 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.