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Whiskey, Red Wine Syrup, Bitters  - SOMA - Brut Hotel, Tulsa, OK

SOMA - Brut Hotel

4.7
4.7
222 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Great for outdoor dining
Tropical Americana Rooftop Bar + Kitchen atop Brut Hotel.
Serving brunch and dinner 7 days a week.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Hours of operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Phone number
    (918) 779-4664
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Matt Shipley
  • Neighborhood
    Tulsa
  • Cross street
    18th & Boulder
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

  • SOMA Valentine's Day

    $180.00 per party

    Feb 14, 2025 only
    Celebrate love this Valentine's Day at SOMA Restaurant with an exquisite 4-course pre-fix meal for two. Enjoy a thoughtfully crafted menu featuring Tuscan inspired recipes, paired with exceptional wines in a romantic atmosphere. Perfect for a memorable evening with your special someone.
    SOMA Valentine's Day Photo

What 222 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.4Food
  • 4.7Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Tulsa

    Best Ambiance

  • Tulsa

    Great for brunch

  • Tulsa

    Innovative

  • Tulsa

    Great for outdoor dining

  • Tulsa

    Great for scenic views

  • Tulsa

    Best Ambiance

  • Tulsa

    Great for brunch

  • Tulsa

    Innovative

  • Tulsa

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
SOMA at Brut Hotel in Tulsa offers a fabulous rooftop dining experience with "amazing views" and a "wonderful atmosphere." Guests praise the "delicious food" and "exceptional service," highlighting friendly staff and a diverse menu. While some dishes could improve, the overall experience is "fantastic," making it a "true gem" in Tulsa.

222 Reviews
  1. sharon

    Hawaii

    11 reviews

    4.0

    11 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5
    Hopefully this was just an off night. Weve eaten here several times and thoroughly enjoy their delicious food. We are mostly plant based but we are flexible and will enjoy a dessert and some cheese now and then. To start get the mezza appetizer. Always delicious and never disappointed. We had early reservations and we came for the delicious Kinoko ramen but somehow by 6:00 pm they were out. I ordered the winter greens salad with Ravigote vinaigrette without the bacon. The butter lettuce was lovely but it tasted and was DRENCHED in a mayonnaise not the Ravigote vinaigrette I’ve had before. It should have had seeds on it but there were none. My son ordered the seared ahi tuna tacos and they came out way overcooked and drenched in barbecue sauce. He said it tasted very fishy. Two at our table ordered the Fresh pasta and it came out with very few seasonings and even fewer vegetables and unfortunately drenched in oil. We left disappointed But will try again because it’s one of our favorites…. Just not tonight.

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  2. Yolanda

    Tulsa

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and great views! Never a bad experience.

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  3. ChristinaD

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on January 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent presentation. Salmon perfectly prepared. Attentive servers. Going again this evening!

    1 person found this helpful

  4. Melissa

    Tulsa

    15 reviews

    4.0

    15 reviews

    Dined on January 4, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was good. The two things that I would like reviewed would be pork being the main protein and wider selection of vodka cocktails. A nice lavender cocktail would be so good with the ambience.

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  5. Michael

    VIP

    Tulsa

    5 reviews

    5.0

    5 reviews

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite places in Tulsa! Great food and our server, Ash, was fantastic!

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  6. laura

    Tulsa

    4 reviews

    4.0

    4 reviews

    Dined on December 29, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Jaylen was excellent! Food was great, views were great! Only complaint was the noise level. But I’d recommend it and will go back for sure!

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  7. Scott

    Cincinnati

    1 review

    5.0

    1 review

    Dined on December 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have become quite the fans of Soma. The menu is uncomplicated with a short list of very original and approachable dishes. The wine list is very much the same. Love the location and views from the rooftop. Service is consistent and excellent.

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  8. Rio

    Tulsa

    1 review

    4.0

    1 review

    Dined on December 25, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    My fiancé and I dined at SOMA on Christmas Eve, and we had a lovely time. Our server, Ashlynn, was knowledgeable with her food and wine selection and made our experience enjoyable. She was able to course out our meal as requested, and recommended some great wine to go with our meals. I was a satisfied with the courses, though some plates had some elements to it that could use some adjusting. The roasted root vegetable salad was disappointing. It was served with a rosemary aioli that did not complement the salad since everything was already heavy on the plate. The Seared Ahi Tacos were not great for me, though my fiancé really enjoyed them. They were chopped and cooked through, not seared as described. The corn tortilla was cold, and the food itself seemed like it was sitting on the pass longer than it needed to be, creating a lukewarm dish that felt like an afterthought rather than an intentional dish. The Butternut Squash Ravioli was probably some of the best raviolis I've had in a very long time. It is a meal best paired with a drier white wine as it was very rich, and the dry riesling paired nicely with it, adding the acidity it needed to carry the flavors. The Gochujang Salmon was a delectable entree that hit all the flavor notes as intended. The sweetness of the coconut broth paired with the spice of the gochujang worked well together, as well as the char from the salmon. An overall tasty dish that also paired nicely with the riesling. The Steak Frites were a miss for me, in spite of the perfectly cooked prime rib. The bed of frites were oily and soggy, which probably was also due to the steak being on top of them. The solution would be to keep them on the side, served on another dish or to change the style of potatoes overall. The desserts were the worst part of the dining experience, which was unfortunate. Both cakes we ordered were over-baked, resulting in a dry crumb. I would like to go again for the ravioli, salmon, and service.

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  9. Ben

    Tulsa

    1 review

    5.0

    1 review

    Dined on December 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. The restaurant was clean with an excellent design.

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  10. Shawn

    Denver

    16 reviews

    4.0

    16 reviews

    Dined on December 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Pretty spot for brunch. Friendly attentive staff. High quality food and good menu. Will return to try lunch and dinner.

    Is this helpful?

FAQs

SOMA - Brut Hotel is rated 4.7 stars by 222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
Google Map for SOMA - Brut Hotel

1840 S Boulder Ave, Tulsa, OK 74119-5208

Additional information

  • Cross street
    18th & Boulder
  • Neighborhood
    Tulsa
  • Hours of operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Matt Shipley
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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  • Terms of Use
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  • Cookie Preferences
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