Sorella

Sorella reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Ken VIP

   San Francisco2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My first time here, I was hoping for an exceptional experience and I love top tier pasta like flour and water and spqr so along those lines. I will say this delivered. Everything from the sourdough bread to start, the perfectly made Quintessential cocktail, incredible oysters (some of the best I’ve had in some time) were perfect. I had the porcini and egg Fagottelli and my partner had the gnocchi and both were exceptional. We also had the roasted carrots as a side and I will tell you you’ve never had carrots like this. Amazing. Highly recommend this place.
   

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2. K

   Ken VIP

   San Francisco11 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the seasonal menu with some standards that may be modified but always amazing. One of our go too places that never disappoints.
   

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3. P

   Phi

   San Francisco4 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There is no other place that I would go other than Sorella !! Best of the best, Give a try to chef Fernanda’s Pasta !!!! It is a must
   

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4. R

   Robin VIP

   New York City1 review

   3.0

   Dined on April 3, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   For the Spaghetti with clams, the flavor was too salty
   

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5. G

   Gabby

   New York City3 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious. Will definitely be coming back and trying more! Beef tartare changed my brain chemistry! so delicious
   

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6. R

   Reynaldo VIP

   San Francisco13 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What an exciting place! The menu at Sorella is beautifully crafted with some creative tasty small bites to start, delicious pastas and few but perfectly executed main dishes. The young chef Fernanda is obviously having a blast putting all this together.
   

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7. C

   Carly VIP

   Austin22 reviews

   5.0

   Dined on March 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, amazing service, beautiful ambiance. Loved!!!
   

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8. M

   Michelle VIP

   San Francisco6 reviews

   4.0

   Dined on March 26, 2025

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   Nice ambience, reasonably easy parking. The food was very nice. The gnocchi was lovely, the calamari appetizer slightly overcooked. Service was lacking in attention. Our server did not introduce himself or ask how we were doing during the meal. The experience was wholly transactional and service timing was awkward. I found the cost of the meal very reasonable.
   

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9. M

   Michelle

   San Francisco16 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We arrived a bit early and got seated at the bar. Ordered the Italian 75 (which was delicious like a pink lemonade). Once seated, our server (Kelsey) was very attentive and friendly. The food was delicious. We ordered: - the sourdough bread (soft and warm) - tuna crudo (tuna was super clean and fresh & the capers/olives provided a good bitter/sour balance) - meatballs (we saved some of the sourdough to enjoy the sauce) - grilled romanesco (the anchovy/cheese sauce was divine) - ricotta strangulet (simple but super creamy and good) - clam pasta with red sauce (the winner; the sauce was perfect and the pasta was cooked perfectly) We really enjoyed our meal and can't wait to return.
   

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10. P

    Peter

    London18 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Sorella is a very nice neighborhood service with delicious Italian food and excellent service from the staff. Even though I had a reservation for a table, there is also open seating at the bar during the early hours after 5:30 pm too. I had the Drunken Malfadine, Sorella's Potato Leek Foccacia, and for dessert, the Malted Tiramisu, all of which was nicely prepared.
    

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