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Sparrow + Wolf, Las Vegas, NV
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Sparrow + Wolf

$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 39 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry.

At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

Why they're an Icon

Executive chef: Chef Brian Howard

From the OpenTable editors: After years of fine dining on the Strip, James Beard semifinalist Brian Howard took the party to Chinatown, and opened his own restaurant Sparrow + Wolf in 2017. A globally inspired menu of wood-fired cooking includes dishes like fresh-baked sourdough, hand-rolled pasta, and innovate plates of seafood. With a dramatic black-and-gold space, a monster mural of a wolf, and late night entertainers, it’s just the right amount of Vegas.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar, Contemporary American
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Private party facilities
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
  • Neighborhood
    Chinatown
  • Cross street
    Arville and Spring Mountain Road
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

  • Chef's Tasting Menu

    $135.00 per person

    Multiple dates available
    We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.
  • Bar Snacks

    Multiple dates available
    Join us on Saturday, March 29, 2025, from 11 PM to 2 AM for BAR SNACKS, an exclusive late-night dining experience at Sparrow + Wolf. This reservations-only event brings together top culinary and beverage talents for a night of elevated bites, craft cocktails, music, and entertainment, all set in a swanky after-dark atmosphere. Expect an à la carte, dim sum-style dining experience featuring innovative small plates, tray-passed bites, and a rotating selection of expertly crafted cocktails. Guests will receive stamp cards to explore a range of flavors throughout the evening. Featured Talent: 🍽 Guest Chef: Chef Gary FX LaMorte (@gary_fx_lamorte) 🍸 Guest Bartenders: Anthony Jamison & Chase Gordon (@thesanddollarlv) 🎶 Music & Art: Diego Morales (@thediegomorales) & DJ Adam (@prettydone) 🎭 Entertainment: In Neon Lights (@inneonlightslv) What to Expect: ✨ Exclusive Late-Night Dining: Thoughtfully curated dishes using responsibly sourced ingredients 🍸 Artisanal Cocktails: Six unique handcrafted cocktails, including an elevated non-alcoholic option 🎶 Live Music & Entertainment: A blend of beats, art, and immersive performances 🔥 Surprise Bites: Secret menu items designed for spontaneous indulgence This event sells out quickly, so secure your reservation now for a one-of-a-kind night celebrating food, drinks, and community. Reservations Required | Limited Seating
  • Women's Hospitality Initiative Dinner

    $75.00 per person

    Mar 30, 2025 - Mar 31, 2025
    For two nights only, experience this 4 course tasting menu at Sparrow + Wolf, curated by the ladies in leadership that inspire both our team and our guests with their innovation and imagination. A combination of shared beginnings to tease the palate, and a choice of entree, your dinner ends with a tropical journey of young coconut tres leches! Pair this fabulous meal with a Cocktail by Cami, her variation of a classic Rickey! All this for only $75/guest (plus tax and gratuities). The menu will be available by reservation only, and please notate any allergy or dietary restrictions with the reservation notes. Setting the Table JAZZY'S SOURDOUGH ÉCHIRÉ BUTTER + MALDON SALT | LA TUR + CHILI GARLIC CRUNCH FOIE + KOJI STRAWBERRY | CASTELVETRANO + YUZU KOSHO Beginnings *OYSTER DUO CHILLED | RHUBARB GRILLED | MISO BUTTER SEA BREAM MADAI, IKURA ROE, KOJI MANGO, NINJA RADISH From The Hearth Oven VERACRUZ BEEF CHEEK AGNOLOTTI SALSA MATCHA, PARSNIP, PISTACHIO OR PAN SEARED PIBIL BLACK COD CHARRED FAVA BEAN SALSA VERDE Dessert YOUNG COCONUT TRES LECHES PASSION FRUIT CURD, WHITE CHOCOLATE MOUSSE Cocktail by Camille $18 Banana Rickey Gin, Lime, Basil, Demerara $75 PER PERSON

What 2,992 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Las Vegas

    Innovative

  • Las Vegas

    American

  • Westside

    Best Overall

  • Westside

    Best Food

  • Westside

    Best Service

  • Westside

    Innovative

  • Westside

    Great for fine wines

  • Westside

    Good for special occasions

  • Westside

    Lively

  • Westside

    Most Booked

Review summary

AI-generated from verified diner reviews
Sparrow + Wolf offers an extraordinary dining experience with "incredible food" and "exceptional service." Guests praise the "creative and delicious" dishes, highlighting the oxtail hummus and Spanish octopus. The ambiance is "vibrant," and the staff is "knowledgeable" and "attentive." It's a "must-try" gem off the Vegas Strip.
2,992 Reviews
  1. Louis

    Las Vegas7 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Enjoyed the hummus and tartare. Ribeye Steak was ok but not that great. Broccolini not for me. Sweet potato ok. Service great. Wonderful ambience.

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  2. Jason

    Las Vegas1 review

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Service was great overall, our server was knowledgeable and brought the right kind of energy to the table. This was the second time I’ve eaten here and I’d say that this visit the food was severely underwhelming, especially for the cost. We really wanted to enjoy the recommendations, but many were just misses. Perhaps it was just this menu offering, but nothing blew us away or had us wanting more.

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  3. Anne VIP

    Greater Boston6 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Loved it- absolutely enjoyable and memorable! Wait and bar staff are amazing!

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  4. Titus

    San Francisco3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place for date night, food was awesome, drinks were great, and service felt great too!

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  5. Susan VIP

    Portland8 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This has been my favorite dining experience of 2025. We needed to move our reservation so ended up at the bar and that actually was a wonderful experience because the bartenders were all really friendly and fun to talk to. Watching them prepare drinks and hear the stories behind the drinks was really entertaining. The food was superb from appetizers to dessert. I loved all of the Vietnamese influence in the various dishes that we tried even though this is not a Vietnamese restaurant. Too bad we were just visiting. I would otherwise go here regularly. Delicious and fun! 

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  6. Rachel VIP

    Chicago13 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a great time at Sparrow & Wolf! The food was exceptional - don’t miss the sourdough, the tartare, the pork and the lasagna. Our server Felicia was just a doll! She made us feel welcome and was so friendly and helpful. Thank you!

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  7. may

    San Francisco252 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The two of us shared many tasty dishes tonight. Began our meal with the REFRESHING red snapper crudo in persimmon sauce..very fresh with a nice crunch of walnuts. Beef Tartare with Grilled Bread was delicious. Oxtail hummus had lots of oxtail meat served with warm naan bread was totally AWESOME. Octopus in squid ink risotto was incredibly tender. Black pepper honey pork Secreto with vegetable/fruit puree was well flavored and balanced. Banh Cuon Rice Rolls were filled with many ingredients, amazingly delicious. We indulged in sorbet and fresh fruits to end this fabulous meal. Totally enjoyed all these dishes. All were excellently executed and delicious. Superb meal! Wait staff and servers were attentive and efficient. Best meal of our trip. Will definitely return shortly.

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  8. David

    San Francisco1 review

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service and quality of food was outstanding. Definitely a must try.

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  9. Jennifer VIP

    San Francisco44 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The service was exceptional. Our server helped us navigate the wine, the food choices and my dietary restrictions. She was fun and knowledgeable and we had an amazing meal.

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  10. Eric

    Las Vegas2 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sparrow + Wolf – Winter Menu Delight We recently celebrated our wedding anniversary at Sparrow + Wolf, and it was an unforgettable experience. From the moment we walked in, the atmosphere was warm and inviting, setting the perfect mood for a special evening. The service was absolutely outstanding—attentive, knowledgeable, and genuinely welcoming. The Winter menu at Sparrow + Wolf is nothing short of spectacular. Every dish we ordered was a culinary masterpiece, beautifully presented and bursting with flavor. The ingredients were impeccably fresh, and the combinations were both creative and comforting—perfect for the season. One standout dish was the roasted duck wraps, perfectly cooked to a tender, juicy finish with a delightful crisp on the skin. The rich flavors paired wonderfully with the subtle, earthy accompaniments. We also loved the kalbi eye of rib, which practically melted in our mouths and was complemented by an exquisite sauce that tied the whole dish together. Dessert was equally impressive—we were very full from dinner, but the sorbet was wonderful and melted in our mouths, leaving us completely satisfied yet craving just one more bite. Sparrow + Wolf truly made our anniversary special, and we couldn’t have asked for a better way to celebrate. This place is a must-visit for anyone looking to indulge in some of the best cuisine Las Vegas has to offer. We’ll definitely be back for the Spring Menu.

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FAQs

Sparrow + Wolf offers takeout which you can order by calling the restaurant at (702) 790-2147.

Sparrow + Wolf is rated 4.8 stars by 2992 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 39 times today
Experiences are available.
Google Map for Sparrow + Wolf

4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102

Dining areas

Additional information

  • Cross street
    Arville and Spring Mountain Road
  • Neighborhood
    Chinatown
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
  • Phone number
  • Catering
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Private party facilities
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
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