Spiro's

Q: Does Spiro's offer gift cards?

Spiro's does offer gift cards which you can purchase here .

4.7

1702 Reviews

$31 to $50

Steakhouse

4 Patchogue Drive, Rocky Point, NY 11778

Make a reservation

2 people

May 5, 2025

7:00 PM

Booked 25 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for creative cocktails
Great for happy hour

Looking for an award-winning dining experience with exceptional cocktails and dishes? Look no further! With over seven consecutive years of Long Island's best happy hour awards, our establishment offers happy hour every day, along with high-top seating, outdoor dining, and private party accommodations.
Our extensive cocktail list boasts over 100 options, all crafted with precision and care. Whether you're in the mood for a classic drink or something new and innovative, our mixologists have you covered.
But it's not just the cocktails that set us apart. Our menu features an array of appetizers, dry-aged steaks, seafood options, and more. Our chefs source only the highest quality ingredients, and their passion and expertise are reflected in every dish.
So whether you're stopping by for a quick drink after work or looking to host a special event, Spiro's is the perfect destination for a memorable dining experience. Come join us and taste for yourself why we're the talk of the town.

Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, American, Bar / Lounge / Bottle Service
Hours of operation
Dinner Daily 1:00 pm–11:00 pm
Phone number
(631) 744-4100
Website
http://www.spiros.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Spiro Karachopan
Private party facilities
Please give us a call or request info on info@spiros.com
Delivery & takeout
Order direct

Location
4 Patchogue Drive, Rocky Point, NY 11778
Neighborhood
Rocky Point
Cross street
Route 25A
Parking details
Private Lot
Public transit
LIRR Port Jefferson Station
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Gift card

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Experiences

Sunday 3 Course & Wine Specials
Multiple dates available
Savor Sundays: 3 Courses & 50% Off Wine Sundays just got a whole lot more delicious at Spiro’s! Indulge in a mouthwatering 3-course dinner for only $55—crafted to impress from the first bite to the last. Choose your favorite appetizer, entrée, and dessert, then elevate your evening with 50% off all bottles of wine. Whether it’s date night or a gathering with friends, Spiro’s is the Sunday spot to sip, savor, and celebrate!
Wednesday Wine Day at Spiro's
Oct 30, 2024 - Oct 22, 2025
Wednesday Wine Day All bottles of Wines are 50% OFF
Long Island Restaurant Week
Apr 27, 2025 - May 10, 2025
A Flavor-Packed Feast for Long Island Restaurant Week! Join us at Spiro’s from April 27 to May 4 for a 3-course prix fixe dinner for just $46 (+ tax & gratuity). Choose from standout appetizers like Oysters Rockefeller and Citrus Tuna Tartare, indulge in entrées like Shrimp & Scallops Scampi, Panko Chicken Francese, or our luxurious 2lb Stuffed Lobster (+$12), and finish with rich desserts like Salted Caramel Tartufo or Chocolate Mousse. 📍 Big portions, bold flavors, and the best value on Long Island — tables fill fast, so book now!

Offers

Wine Days at Spiro's
Multiple dates available
Sun - 1:00 PM - 10:00 PM,Wed - 1:00 PM - 10:00 PM
Wine Days at Spiro's. Every Sunday & Wednesday All bottles of Wines are 50% OFF

Popular dishes

18oz NY Strip Steak
Topped with feta & blue cheese. Served with mashed potatoes
Mediterranean Grilled Swordfish
Topped with Feta, Olives & Cherry Tomatoes. Served with rice
Honey Glazed Walnut Crusted Salmon
Drizzled with balsamic reduction. Served with rice and asparagus
16oz Grilled Bone-in Pork Chop
Topped with sautéed mushrooms & onions. Served with mashed potatoes
Baked Chicken Florentine
Rolled with spinach and feta. Served with rice
Sautéed Shrimp
In a ginger garlic sauce with a touch of cream. Served over angel hair
Roasted Long Island Duck
In an orange chutney sauce. Served with mashed potatoes and asparagus

If you'd care to indulge

2lb Whole Stuffed Lobster$12.00
Crabmeat stuffing & bay Scallops. Served with asparagus
Rack of Lamb
Served with mashed potatoes
Paella
Mussels, Scallops, Shrimp, Calamari, and Sausage over rice

Dessert

Chocolate Mousse
NY Style Cheesecake
Rice Pudding

What 1,702 people are saying

Spiro's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Spiro's delights guests with "amazingly delicious" food and "excellent service." Notable highlights include the "great cocktails" and "delicious desserts." Diners appreciate the attentive staff, especially during special events like the "Lobster Night." Despite some mixed reviews about specific dishes and wait times, Spiro's remains a "neighborhood jewel," earning recommendations for its overall dining experience.

1,702 Reviews

J
Joseph
New York City33 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food!!! Always a good time at Spiro’s, especially great for Restaurant week.
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L
Lisa
New York City12 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and we all enjoyed it. I is a great place to catch up with friends.
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M
MARYANNE
New York City1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
food was excellent! service was excellent! would definitely go back again. one of my favorites!!
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S
Susan
New York City6 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A group of friends who try new places during restaurant weeks. Most of us were here for the first time. Our waiter was helpful and guided us to excellent choices. The food was great and martinis and Irish coffees were spectacular. Will definitely make the trip north again!
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S
Steve VIP
New York City70 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Good food, nice atmosphere, good service. All the table were full.
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s
susan
New York City9 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was Sunday the beginning of Restaurant Week. The food choices were terrific and many. The portions were amazing. The food was delicious. The service was great. A thoroughly Enjoyable dining experience.
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l
laura
New York City1 review
4.0
Dined on April 22, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Always an amazing experience! Food is always over the top!
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K
Kevin VIP
New York City32 reviews
4.0
Dined on April 20, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The ambiance was nice, our server was amazing. Couldn't have been more attentive to us and pleasurable, unfortunately the Surf and Turf, the steak was amazing, the stuffing for the lobster tail was great, however the Lobster meat was bland and tasteless. Such a waste for such an expensive meal. The rest of the food was wonderful, just the three of us who had the Surf and Turf were very disappointed.
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O
Omar
New York City1 review
2.0
Dined on April 19, 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
Our waiter was absolutely amazing. Food was terrible.
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P
Pat VIP
New York City1 review
5.0
Dined on April 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Lobster nite is exceptional . Our server Stanopolis was very attentive. Would definitely dine here again.
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FAQs

Spiro's offers takeout which you can order by calling the restaurant at (631) 744-4100.

Spiro's is rated 4.7 stars by 1702 OpenTable diners.

Spiro's does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.