Soft Opening Menu
Appetizers
Fats Waller Cheesy Garlic Bread$18.00
Freshly baked bread smothered in garlic butter and melted mozzarella cheese.
Dizzy Gillespie Bruschetta$24.00
Toasted crostini topped with creamy avocado, fresh lump crab, and a citrus drizzle.
Portabello Parmesan$20.00
Stuffed mushroom portabella with spinach and topped with marinara and melted parmesan.
Ella Fitzgerald Shrimp Cocktail$28.00
Chilled, jumbo shrimp served with zesty house-made cocktail sauce and a fresh lemon wedge.
Charlie Parker Mussels in Marinara$26.00
Steamed mussels in a rich and savory marinara sauce, served with toasted bread.
Dean Martin Oyster Rockefeller$40.00
Oysters baked to perfection with a rich, velvety blend of creamy spinach, garlic, parmesan, and herb-infused butter with lobster and shrimp.
Soup & Salad
Louis Armstrong Seafood Bisque$16.00
Crostini with butter and cilantro.
John Coltrane Mixed Greens$18.00
Greens, watermelon, blueberries, blackberry and raspberry with goat cheese and raspberry vinaigrette.
- Blackened Shrimp$8.00
Mile Davis Classic Caesar$20.00
Hand-cut romaine hearts tossed with garlic croutons, Parmigiano-Reggiano cheese.
Steaks and more
Art Blakey Prime Rib$45.00
Aged 8 oz prime rib slow roasted in rock salt and served with au jus and fresh grated horseradish.
16 oz. Bone in Ribeye$60.00
Our 14 oz. Classic Ribeye cut from USDA choice or higher corn-fed Angus beef. Well marbled to provide great flavor.
Muddy Waters Braised Short Ribs$42.00
Slow-cooked, fall-off-the-bone ribs served over mashed potatoes.
Frank Sinatra Lamb Chops$58.00
Five (5) char grilled lamb chops served (medium well or well done only) served with mashed potatoes and spinach.
Wagyu Burger$28.00
A premium Wagyu beef burger, topped with bacon, grilled onions, yellow and white sharp cheddar cheese.
Turkey Tips and Turkey Hot Links$28.00
Grilled turkey tips served in our sweet honey barbeque sauce with turkey hotlinks, fries and coleslaw.
Entrees
Nina Simone Salmon and Shrimp Pasta$35.00
Salmon and shrimp pasta served with our brandy cream sauce.
Crab & Shrimp Curry$32.00
Tossed with lump crab, crab legs, shrimp, green onion, veggies served over rice.
Grilled 1/4 Chicken$28.00
Bone-in 1/4 chicken sautéed in rosemary, cumin, oregano, garlic and lemon over mashed potatoes.
Vegetarian Entrees
Vegetable Fried Rice/Fried Avocado$32.00
A delicious mix of sautéed vegetables and jasmine rice, stir-fried in a savory soy-ginger sauce topped with fried avocado.
Etta James Spinach and Mushroom Pasta$26.00
Spinach and portabella mushrooms tossed in alfredo sauce.
Vegetable Curry$28.00
Vibrant and aromatic medley of seasonal vegetables simmered in a rich and fragrant coconut curry sauce, infused with a blend of warm spices, garlic and ginger served over rice.
