Star Anise

Short Orders

• Dungeness Crab Cakes$9.00

  Served with Asian mixed greens and topped with tangy honey sauce and Japanese caviar

• Star Anise Fresh Spring Roll$8.00

  Duck, fresh spinach, and Enoki mushrooms wrapped in rice paper with Star Anise plum sauce

• Crunchy Calamari$8.00

  Kosher salt, black peppers served with sweet and sour sauce

• Asian Potstickers$7.00

  Double-steamed, pan-fried dumplings filled with minced chicken and savory

• Veggie Fritter$6.00

  Deep-fried spring rolls filled with fresh mixed veggies and served with carrot plum sauce

• Island Finger Lumpias$7.00

  Deep-fried spring rolls filled with pork and shrimp and served with carrot plum sauce

• Roti Paratha$7.00

  Grilled Indian bread with tomato, eggplant, bell pepper and zucchini, served with green curry sauce

• Asian Tempura$8.00

  Lightly battered shrimp and mixed veggies served with carrot plum sauce

• Steamed New Zealand Mussels$9.00

  New Zealand mussels steamed in aromatic herb infused broth with lemongrass white wine served with lime dipping

Skewers

• Prawn Satay$5.00

• Chicken, beef or tofu Satay$4.00

  two skewers per order

Soups + Salads

All soups are $4.50 per person All salads are $9 per person

• Thai Pumpkin Coconut Soup (Tom Ka)

  Flavored with galangal, kaffir leaf, enoki mushrooms and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

• Thai Spicy And Sour Soup (Tom Yum)*

  Flavored with lemongrass and kaffir leaf, enoki mushrooms, and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu

• Thai Wonton Soup (Kang Jang)

  Choice of chicken or shrimp

• Green Papaya Salad*

  Tossed with grilled prawns, carrot, pineapple, tomato, peanuts and lime dressing

• Apple Salad

  Sliced fresh apple and fresh greens served with grilled lemongrass chicken breast, pine nuts and Parmesan cheese

• Crispy Duck Salad*

  Served with pineapple, ginger, red onions and chili lime dressing

• Grilled Eggplant Salad*

  Served with minced chicken & prawns topped with lime, coconut dressing

• Translucent Shiang Hai Noodles*

  Tossed with roasted chili paste, lime, and seafood

• Sliced Grilled Beef*

  Served with mixed green salad, lime juice, chili and onion

From the Wok

• Basil Minced Chicken$10.00

  Wok-fried with garlic, onion, bell pepper, and chili sweet basil

• Crispy Chicken*$10.00

  And string beans wok tossed with sweet kaffir Thai chili paste

• Sri-Thai Chicken$10.00

  Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of mixed veggies

• Beef with Asparagus$10.00

  Stir fried in garlic and black bean garlic sauce

• BKK Beef*$10.00

  Spicy and rich sauce made from Thai chili

• Tilapia Fillet With Ginger Sauce*$12.00

  Sautéed with combo mushroom, onion and touch of white wine

• Sea Food Clay Pot$12.00

  Sautéed assorted seafood with garlic, onion and yellow curry powder

• Two Lover Prawn & Scallop*$12.00

  Sautéed prawns, scallop, zucchini, onion, mushroom, carrot in hot oil

• Tri Taste Prawns*$12.00

  Lightly battered prawns wok tossed in spiced tamarind sauce with crisped shallots garlic on the top

From the Grill

• Peanut Sauce$11.00

  Grilled chicken breast on the bed of organic vermicelli and steamed vegetable topped with peanut sauce

• Aromatic Boneless Roasted Duck$13.00

  Star Anise roast duck marinated with Asian herbs served with bok choy, ginger soy sauce

• Five-Spice Chicken$12.00

  Grilled chicken on the bone marinated with Thai herbs; served with papaya salad

• Garlic & Lemon Grass B.B.Q Pork$11.00

  Grilled pork served with papaya salad

• Lamb Kabob$13.00

  Marinated lamb with Thai herbs charbroiled; served w/ baby greens and peanut sauce

Chef's Favorites

• Orange Chicken$11.00

  Wok-fried crispy chicken with sweet orange sauce, topped with crispy basil leaves

• Spicy Tilapia$14.00

  Wok-fried crispy tilapia with spicy chilli sauce, coconut milk, bell pepper, onion and basil

• Crushed Sesame Scallop Curry$15.00

  Crushed scallop with baby bok choy and potato in yellow curry sauce

Curries

• Red Curry with Duck*$11.00

  Honey roasted duck & pineapples simmered in red curry

• Panang Beef*$12.00

  Braised short ribs slow simmered in basil, kaffir and panang sauce

• Yellow Curry with Chicken*$10.00

  Mild Yellow curry chicken, carrot, potato and onion, served with cucumber salad

• Green Curry with Seafood*$13.00

  Prawn, scallop, calamari, New Zealand mussels in green curry sauce, served with jasmine rice and grilled vegetables

• Pumpkin Salmon*$13.00

  Charbroiled Atlantic salmon and baby bok choy, carrot, sweet basil, simmered in red peanut curry sauce and basil oil, served with jasmine rice

Buddha's Delights

Asian Veggie Mix-Cooked with your choice of

• Classic brown sauce jazzed up*$9.00

  with chili and garlic

• Ginger & hellip*$9.00

  ginger heats it up with touch of white wine, garlic and sweet basil

• Bangkok Red curry coconut milk*$9.00

  with crispy tofu

• Top with peanut sauce and crispy tofu$9.00

Wok Tossed Noodles

• Pad Thai$10.00

  Rice noodles with chicken, shrimp, tofu, egg, bean sprouts and lime

• Drunken*$10.00

  Wide rice noodles with fresh chili, chicken, bell peppers, tomatoes and sweet basil

• Pad See U$10.00

  Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce

Fried Rice

• Star Anise Fried Rice$8.00

  Fried rice with duck, pineapple, onion, tomato, egg, raisins and topped with cashew nuts

Basic Fried Rice

• Tofu$9.00

• Chicken$9.00

• Beef$9.00

• Shrimp$9.00

• Crab$10.00

Sides + Rice

• Jasmine$2.00

  Brown, Garlic or Sticky Rice

• Cucumber Salad$4.00

• Peanut Sauce$4.00