Stark's Steak and Seafood

4.7

3917 Reviews

$50 and over

Steak

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 42 times today

Good for special occasions
Neighborhood gem
Great for happy hour

Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.

Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steak, American
Hours of operation
Lunch Mon–Fri 11:30 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Sat, Sun 4:00 pm–9:00 pm
Phone number
(707) 546-5100
Website
http://www.starkssteakhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Mark Stark
Private party facilities
Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.

Location
521 Adams Street, Santa Rosa, CA 95401
Neighborhood
Santa Rosa
Cross street
Seventh Street
Parking details
Self parking available in private lot.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

A Guide to the Best Date Spots in the Bay Area

Popular dishes

BBQ'd Oysters
- 1/2 Doz$24.00
Jumbo Shrimp Cocktail
- 1/2 Doz$21.00
Skillet Roasted Mussels or Little Neck Clams$18.00
Parsley-Garlic Butter & Charred Lemon
"Potato Skin" Fondue$16.00
Smoked Cheddar & Bacon
Hand Cut Steak Tartare*$19.00
Smoked Chili Aioli
Ahi Tuna Tartare*$19.00
Shiso, Pinenuts, Truffled Miso Dressing
Crispy Calamari$16.00
Orange-Chili Gremolata
Hot Dungeness Crab Brandade$18.00
Tamarind BBQ'd Wild Prawns$15.00
Cilantro-Pumpkin Seed Pesto
Roasted Bone Marrow$18.00
Toasted Brioche & Red Onion Marmalade

Soups & Salads

Soup of Yesterday
- Cup$8.00
- Bowl$12.00
Iceberg Wedge$15.00
with the Usual Suspects
Tuscan Kale Salad$13.00
Parmesan, Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds
Warm Spinach Salad*$15.00
Mushrooms, Goat Cheese, Almonds, Truffled Sunnyside Egg
The Required Caesar*$14.00
Steakhouse Caesars*
- Grilled Prime NY Strip, Onion Rings$31.00
- Garlic Grilled Prawns$24.00
- Crispy Calamari$22.00

Our Steaks

Served with Your Choice of Sauce*. Toppers: Roasted Bone Marrow $8, Truffle Fried Egg $4, Mushrooms & Onions $6, Blue Cheese Butter $4. Sauces: Whole Grain Mustard Bearnaise, Green or Black Peppercorn, Red Wine Sauce, House Steak Sauce, Salsa Verde, Truffle Aioli or Salt Sampler (additional sauces $4)

Certified Angus Beef Brand®

Bacon Wrapped ($6. Supp)

New York 16oz
- USDA Choice$42.00
- USDA Prime$51.00
Ribeye 16oz
- USDA Choice$43.00
- USDA Prime$53.00
Filet Mignon 10oz
- USDA Choice$51.00
- USDA Prime$54.00

In House 28 Day Dry Aged Certified Angus Beef®

Prime Bone In New York
- 18oz$55.00
Prime Bone In Ribeye
- 20oz$57.00

Niman Ranch® 100% Naturally Raised Grass Fed Beef

Bacon Wrapped ($6. Supp)

Filet Mignon
- 10oz$50.00

Westholme® Australian Wagyu Beef

Center Cut Top Sirloin
- 8oz$36.00
New York
- 16oz$85.00
Longbone Ribeye (Sliced To Share)
- 56oz$165.00

Hickory Smoked Prime Rib of Beef

Hickory Smoked Prime Rib of Beef
Available Every Dinner Until it's Gone. Served with Roasted Garlic Jus & Horseradish
- Queen Cut (10oz)$31.00
- King Cut (20oz)$60.00

Seafood a La Plancha

Atlantic Salmon$32.00
Indian Spice, Cucumber Yogurt, Roasted Lemon
Caramelized Butterfish$32.00
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Black & Blue Ahi Tuna Steak$33.00
Cucumber Salad, Avocado, Aji Panca Soy
Tamarind BBQ'd Wild Prawns$30.00
Cilantro Pumpkin Seed, Pesto, Green Papaya Slaw
Maine Lobster$54.00
1 1/2 pounds, Lemon Soy Butter
Seared Sea Scallops$36.00
Spring Peas, Green Garlic, Pancetta, Piquillo Vinaigrette

Classics

Surf & Turf$42.00
6oz Petite Filet & 1/2 Rack of Shrimp
Chicken "Under a Brick"$31.00
Panzanella Salad, Balsamic Onions, Wild Chanterelle Mushrooms, Lemon Parsley Jus

Burger Bar

Served with House Pickles & Fries

Stark Standard$22.00
Smoked Bacon, Salsa Verde & Cambozola Cheese
10oz Prime Ground Beef Burger$18.00
You Build It
Cheddar, Blue Cheese, Gruyere, Cambozola, Fontina Caramelized Onions, Onion Ring, Steak Sauce, Truffle Aioli, Salsa Verde, Bacon, Sauteed Mushrooms, Truffled Sunnyside Egg
- ea$2.00

Mac N Cheese

Big enough to Share, or Not

Four Cheese Mac$14.00
with Dijon
Black Truffle & Goat Cheese Mac$18.00
with Chives

Sides

Roasted Asparagus$14.00
Miso Butter
Broccolini$12.00
Toasted Pinenuts, Golden Raisins
Cauliflower & Gruyere Gratin$14.00
Roasted Cremini Mushrooms$14.00
Miso Vinaigrette
Creamed Spinach$14.00
Sticky Rice$10.00
Soy Butter, Green Onions
Creme Fraiche Mashed Potatoes$12.00
Rosemary Yam Fries$12.00
Truffle French Fries$12.00
Jumbo Onion Rings$12.00
Big Baked Potato$10.00
- Loaded$16.00

What 3,917 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Stark's Steak and Seafood offers a versatile menu with "quality meat great flavor in the rub" and standout service. Celebrated for its "amazing server" and "excellent food," it's ideal for special occasions, with a "superb, food, service, ambiance" trifecta. Some guests note occasional inconsistencies, but the overall experience remains memorable.

3,917 Reviews

OT
OpenTable Diner
San Francisco1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our server matt was awesome and great ribeye. And loved the truffle fries
Is this helpful?
J
Jeanne VIP
San Francisco15 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Not as good as it has been in the past. My steak wasn’t great. Took a few times asking to get butter for our baked potatoes which were ordered originally with butter but came only with sour cream. Just a disappointment considering the price we paid for two people.
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E
Edward
San Francisco5 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent service from our waiter Leo, made great suggestions, took care of our every need, and was super friendly. We were able to check my wife’s coat at the door. My only wish was that some customers would recognize that it is not proper etiquette to wear a baseball cap indoors, let alone a fine dining establishment like Starks.
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
4.0
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Overall good. But not as happy with the meal this time. Shrimp was over cooked and so much spice that the actual flavor of the shrimp was minimal. Fillet was a bit sticky rather than melt in your mouth. And too much garlic butter on it. And garlic bread was very salty / garlicky and not enough butter. Loaded potato was perfect. Wines were decent but didn’t knock my socks off. Wine steak sauce was very good. Service was very good. Probably will not go back for a while since the price just didn’t match the quality. Will try again at some point because every now and then a place can have an off night.
Is this helpful?
S
Susan VIP
San Francisco17 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Riley was perfect as was the food tonight. It has been a few years since we dined at Starks and everything we ordered was better than we remembered. The calamari appetizer was crisp and piping hot and delicious. Our steaks were right up there with the best we have ever had, the sides were all excellent. We are foodies as were our dinner companions and we all left with smiles. Thank you Starks!
Is this helpful?
ET
EricT
San Francisco23 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a New York strip cooked meme. Rare was perfect. The bread to die for and the calamari has to be the best I’ve ever had and to top it off the banana, chocolate pudding, Yum Yum and Yum.
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AJ
AJag
Washington DC3 reviews
4.0
Dined on March 5, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Lovely birthday meal. Restaurant was a little noisy but we made it work for our group. Food was fantastic. Server had a few too many tables and didn’t get around to water refills. Server was very knowledgeable of the menu and made excellent wine and food recommendations. Will happily go here again.
Is this helpful?
OT
OpenTable Diner
San Francisco2 reviews
5.0
Dined on March 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another fantastic night out at Stark’s. Found something for everyone, had a couple meat lovers along with people that mainly enjoy seafood join us and leave completely satisfied. The sides are always reliable along with that heavenly bread - we all left full and happy.
Is this helpful?
OT
OpenTable Diner
San Francisco4 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience, everything was perfect , food was delicious highly recommend
Is this helpful?
J
Joshua VIP
San Francisco82 reviews
4.0
Dined on March 1, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We enjoyed a birthday celebration dinner at Stark's last night. The service was professional and warm. The food was generally very good (although the dessert was not great - banana bread pudding that was dry and tasteless) and the prices, relative to other steak restaurants, were quite reasonable.
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FAQs

Stark's Steak and Seafood offers takeout which you can order by calling the restaurant at (707) 546-5100.

Stark's Steak and Seafood is rated 4.7 stars by 3917 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 42 times today

Order delivery or takeout

Google Map for Stark's Steak and Seafood

521 Adams Street, Santa Rosa, CA 95401

Additional information

Cross street
Seventh Street
Neighborhood
Santa Rosa
Hours of operation
Lunch Mon–Fri 11:30 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Sat, Sun 4:00 pm–9:00 pm
Price
$50 and over
Cuisines
Steak, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Self parking available in private lot.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mark Stark
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.starkssteakhouse.com/
Phone number
(707) 546-5100
Private party facilities
Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.

Featured in

A Guide to the Best Date Spots in the Bay Area

Stark's Steak and Seafood

Make a reservation

Order delivery or takeout

Additional information

A Guide to the Best Date Spots in the Bay Area

Filet Mignon

Ribeye

Bone In Ribeye

Chilled Oysters

Beau Soleil, N.B.

Hatsu Miyagi, CA.

Chelsea Gems, WA

East Point, NY.

Starters

BBQ'd Oysters

Jumbo Shrimp Cocktail

Skillet Roasted Mussels or Little Neck Clams$18.00

"Potato Skin" Fondue$16.00

Hand Cut Steak Tartare*$19.00

Ahi Tuna Tartare*$19.00

Crispy Calamari$16.00

Hot Dungeness Crab Brandade$18.00

Tamarind BBQ'd Wild Prawns$15.00

Roasted Bone Marrow$18.00

Soups & Salads

Soup of Yesterday

Iceberg Wedge$15.00

Tuscan Kale Salad$13.00

Warm Spinach Salad*$15.00

The Required Caesar*$14.00

Steakhouse Caesars*

Our Steaks

Certified Angus Beef Brand®

New York 16oz

Ribeye 16oz

Filet Mignon 10oz

In House 28 Day Dry Aged Certified Angus Beef®

Prime Bone In New York

Prime Bone In Ribeye

Niman Ranch® 100% Naturally Raised Grass Fed Beef

Filet Mignon

Westholme® Australian Wagyu Beef

Center Cut Top Sirloin

New York

Longbone Ribeye (Sliced To Share)

Hickory Smoked Prime Rib of Beef

Hickory Smoked Prime Rib of Beef

Seafood a La Plancha

Atlantic Salmon$32.00

Caramelized Butterfish$32.00

Black & Blue Ahi Tuna Steak$33.00

Tamarind BBQ'd Wild Prawns$30.00

Maine Lobster$54.00

Seared Sea Scallops$36.00

Classics

Surf & Turf$42.00

Chicken "Under a Brick"$31.00

Burger Bar

Stark Standard$22.00

10oz Prime Ground Beef Burger$18.00

You Build It

Mac N Cheese

Four Cheese Mac$14.00

Black Truffle & Goat Cheese Mac$18.00

Sides

Roasted Asparagus$14.00

Broccolini$12.00

Cauliflower & Gruyere Gratin$14.00

Roasted Cremini Mushrooms$14.00

Creamed Spinach$14.00

Sticky Rice$10.00

Creme Fraiche Mashed Potatoes$12.00

Rosemary Yam Fries$12.00

Truffle French Fries$12.00

Jumbo Onion Rings$12.00

Big Baked Potato$10.00

Overall ratings and reviews

Review summary

FAQs

Does Stark's Steak and Seafood offer delivery through OpenTable or takeout?