State Bird Provisions

State Bird Provisions reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Megan

   Yosemite1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food. Amazing team. Accommodated allergens with gracious kindness.
   

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2. T

   Tyler

   Atlanta1 review

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   For a Michelin star restaurant, the food was very underwhelming. There wasn't a single dish we ordered last night that I'd want to order again.
   

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3. S

   SAM

   Chicago2 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Food was a bit too salty in general, especially the pork ribs.
   

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4. D

   D VIP

   Portland22 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is a do not miss experience! Grab a bottle of wine and do the dim sum concept offerings that are not on the restaurant menu. Two people per, for the most part. Website has menu with sample options in the first section. Wonderful concept, service and food!
   

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5. JK

   JasonK

   Philadelphia4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding meal. Creative flavors and textures. Johnny was a great server.
   

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6. C

   Carrie VIP

   New York City15 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service is the prize here at State Bird. My friend has true celiac disease and the care that the servers took to make sure we knew exactly what he could order was wonderful. There were plenty of options and the food was delicious.
   

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7. OT

   OpenTable Diner

   San Diego1 review

   4.0

   Dined on March 10, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Not what we expected after having been to The Progress and The Anchovy Bar. Not at all impressed.
   

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8. OT

   OpenTable Diner

   San Francisco2 reviews

   5.0

   Dined on March 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a birthday celebration dinner and it was our first time at State Bird Provisions. We absolutely loved the concept of the dim sum cart small plates along with the menu for some of the other items. The food was fresh and the flavor profiles of the dishes were unique. Using Guava for instance in a savory dish was such a clever idea that worked well. Loved the sourdough pancakes with the sauerkraut powder. Several dishes were standouts - loved the sweet potato small plate. The sauces and dips were extraordinary as well. A word about the desserts too - the Cardamom icecream sandwich and the Bao with the black sesame filling were really lovely. I had also requested a signed copy of the cookbook as a gift for the birthday guest - really glad I did - the cookbook is wonderful and inspiring! I am a fermentation enthusiast and can’t wait to make some of the fermentation recipes in the cookbook. These days eating out is such a hit or miss that we were really glad to be delighted by this experience at State Bird Provisions!
   

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9. OT

   OpenTable Diner VIP

   San Francisco2 reviews

   4.0

   Dined on March 9, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food! A little chaotic with many dishes coming in succession.
   

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10. OT

    OpenTable Diner VIP

    Denver2 reviews

    1.0

    Dined on March 8, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1

    Inconsistency across food and service quality. Won’t be back
    

    1 person found this helpful