Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
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Mon–Thu, Sun 5:30 pm–10:00 pm\n
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There were plenty of options and the food was delicious.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Carrie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T04:16:36Z","dinedDateTime":"2025-03-10T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139246-2110051492-190013739579","text":"Not what we expected after having been to The Progress and The Anchovy Bar. 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We absolutely loved the concept of the dim sum cart small plates along with the menu for some of the other items. The food was fresh and the flavor profiles of the dishes were unique. Using Guava for instance in a savory dish was such a clever idea that worked well. Loved the sourdough pancakes with the sauerkraut powder. Several dishes were standouts - loved the sweet potato small plate. The sauces and dips were extraordinary as well. A word about the desserts too - the Cardamom icecream sandwich and the Bao with the black sesame filling were really lovely. I had also requested a signed copy of the cookbook as a gift for the birthday guest - really glad I did - the cookbook is wonderful and inspiring! I am a fermentation enthusiast and can’t wait to make some of the fermentation recipes in the cookbook. 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Executive chef: Stuart Brioza & Nicole Krasinski
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest—and best—part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
State Bird Provisions reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Californian
D VIP
Portland22 reviews
Dined 1 day ago
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JasonK
Philadelphia4 reviews
Dined 1 day ago
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Carrie VIP
New York City15 reviews
Dined 3 days ago
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OpenTable Diner
San Diego1 review
Dined 4 days ago
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OpenTable Diner
San Francisco2 reviews
Dined 4 days ago
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OpenTable Diner VIP
San Francisco2 reviews
Dined 5 days ago
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OpenTable Diner VIP
Denver2 reviews
Dined 6 days ago
1 person found this helpful
Alain-Sam VIP
Amsterdam1 review
Dined on March 5, 2025
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OpenTable Diner
New York City1 review
Dined on March 5, 2025
1 person found this helpful
Francis VIP
San Francisco127 reviews
Dined on March 5, 2025
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State Bird Provisions is rated 4.7 stars by 3318 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1529 Fillmore Street, San Francisco, CA 94115