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It was one of the best dining experiences we’ve ever had. Ever dish was sooo good, the filet mignon was cooked to perfection and the sauce took it even higher. Our waiter made wine and drink pairing that were perfect. We definitely spent more than we usually do for this special occasion but it worth every penny.","submittedDateTime":"2024-04-28T17:54:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109949361-130019233443","text":"The service was excellent! The food was good. However, the portions are very small. My wife ordered the mahi. It could not have been bigger that 5 oz. My kids (17 and 20) all wanted steak. But, a simple 8oz filet was $83 vs, a standard $50 at Flemmings or Ruth’s Chris. Therefore I decided to share the 22 oz Waugh ribeye with my kids. It was the only economical choice.\n\nIt was not enough food.\n\nOn the plus side. The waiter was excellent!","submittedDateTime":"2024-04-07T20:01:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joerog1","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109921311-110094457091","text":"Service was great. We had a 4 top and two dishes were a miss and two were a hit. The chicken biscuit and the crawfish cornbread are winners. The Pork Jowl and Denver steak were average at best. The roasted oysters were cooked properly but the spice was overwhelming. The deviled eggs are some of the best I've tasted. And the overall look and feel of the atmosphere is welcoming and comfortable. Sunday brunch destination that is overall a thumbs up... Next time I will try the burger it looked tremendous...","submittedDateTime":"2023-03-29T14:16:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JARRYDV","isVip":true,"profileColor":"PLUM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109916741-110040070661","text":"Went on Valentine's Day and had the Prix Fixe menu. \n\nService was outstanding. Wine choices were very good. Food was generally very good to excellent depending on the course. Risotto and steak were the starts of the show. Risotto perfectly creamy and steak was cooked exactly right and very tender. Exception was the lobster tail on the surf and turf. It was very much overcooked and dry - actually had to cut it out of shell with my steak knife. Definitely not worth the upcharge I paid on the Prix Fixe menu price. Disappointing for a restaurant of this quality and price point. \n\nAs for value, I have to rate the restaurant only fair in value, at best, given the portion sizes relative to the prices. My wife ordered the scallops as her main course and her dinner came with exactly 2 scallops. I would argue that was a small portion for an appetizer let alone a main course. Other courses were on the smaller size as well. I get there was a premium because it was Valentine's Day but still a bit disappointing for the price. \n\nOverall it was an experience and despite the drawbacks I mention I would recommend folks trying it if you have not been there before, particulalry if you stick to the primary menu.","submittedDateTime":"2023-02-16T04:01:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BillB","isVip":null,"profileColor":"ICECREAM","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109900080-110019995791","text":"Had the redfish, which is awesome. My dining partners had steak which they both enjoyed. Shrimp cocktail was great, nice seasoning, big shrimp. The crab hushpuppies were served with powdered sugar and maple butter and were to me too sweet, with the powdered sugar overpowering the crab. The fries and mushroom sides were pretty lackluster. The enchilada was great. \n\nI can't stress enough that the service was fantastic. It's been a while since I've had excellent service at a restaurant, and all three of us really noticed and appreciated the level of attention of the service staff. Great night. I'll be back.","submittedDateTime":"2022-06-29T18:39:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnS","isVip":null,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar. 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State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
$145.00 per person
Feb 14, 2026 only
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef!
Celebrate with that special someone at State of Grace for an unforgettable night!
Popular dishes
Menu
State of Grace's menu was last updated on 9/30/2024.
FRUITS DE MER
PETITE PLATEAU$110.00
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAU$250.00
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENT$22.00
CHILLED LOBSTER$31.50
BLUE CRAB 'LOUIE'$29.00
GULF SHRIMP COCKTAIL$19.00
TUNA TARTARE$15.00
KING CRAB$29.00
SALADS AND SOUPS
SALADE MAISON$17.00
vinaigrette, midnight moon
CLASSIC CAESAR SALAD$15.00
ENDIVE & BEETS$19.00
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉE$17.00
mahon, sourdough
HORS D'OEUVRES
GULF SNAPPER CRUDO$19.00
fennel, lemon, evo
DEVILED EGGS$11.00
boquerones, salsa verde
OYSTERS BIENVILLE$29.00
bacon, mushroom, garlicky crumb
STEAK TARTARE$31.00
wood roasted bone marrow
CRISPY OCTOPUS$19.00
red curry, cilantro
GULF CRAB BEIGNETS$19.00
horseradish, remoulade
LES GRILLADES
Petite Filet Mignon, 8 oz$69.00
Bone in Filet Mignon, 14 oz$124.00
New York Strip, Bone-in, 18 oz$99.00
New York Strip, Reserve Cut, 8 oz$59.00
Cote de Boeuf, Dry-aged Ribeye, 22 oz$134.00
Bistecca alla Fiorentina, 40 oz (serves 2-3)$224.00
Le Entrecote Frites, Sauce Verte$42.00
LES PLATS CONTINENTAL
BURGER dry-aged, american cheese, onion, frites$31.00
ROASTED MAINE SCALLOPS$49.00
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENT$43.00
citronette
CLASSIC BLACKENED REDFISH$49.00
lime
VEAL CHOP SCHNITZEL$74.00
aioli, lemon
CHICKEN 'LIMONE'$39.00
watercress
SMOKED RICOTTA TORTELLONI$29.00
bolognese, parmigiano
STEAK HACHÉ$34.00
dry-aged 'chopped,' frites, truffle jus
SIDES
Pommes Dauphinoise$19.00
Pommes Purée$15.00
Pommes Aligot$17.00
S.O.G. Crispy Eggplant$14.00
"Expensive" Mushrooms
Wood Grilled Asparagus$19.00
Cacio e Pepe$19.00
Add Truffle$45.00
What 3,481 people are saying
State of Grace reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.6Service
4.8Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
State of Grace in Houston offers a memorable dining experience with "excellent service," "superb food," and a "gorgeous ambiance." The restaurant is known for its standout dishes like the crab beignets and filet mignon. Though the menu changes have mixed reviews, the attentive staff and overall atmosphere keep patrons returning.
3,481 Reviews
N
Natalie
Houston12 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
One of the best meals I have had in a long time. The blue crab beignets were amazing!!!
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F
Fabiola
Houston1 review
3.0
Dined 3 days ago
Overall 3
Food 4
Service 2
Ambience 4
Great food and a beautiful place, could’ve had faster service.
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K
Kyaira
Houston1 review
5.0
Dined on April 27, 2025
Overall 5
Food 5
Service 5
Ambience 5
LOVED— everything was EXCELLENT! i will definitely b bck and would consider hosting an event here
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J
Julie VIP
Houston32 reviews
3.0
Dined on April 25, 2025
Overall 3
Food 2
Service 3
Ambience 3
There were three miscues between kitchen and wait staff on our dinner. Appetizers came with entrees and entree came as appetizer. Entrees were lukewarm. They recognized the mistakes and comped two of the ordered items and desserts. Expect better.
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D
Docker VIP
Houston17 reviews
5.0
Dined on April 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
Dylan was great! Everything was awesome. Thanks for making my birthday lunch great! Love the champagne & truffle chocolate! YUMMMMM
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R
Robin
Jacksonville7 reviews
5.0
Dined on April 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed our Easter dining experience at State of Grace! The food was delicious and service was excellent! Definitely worth a visit!
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J
Jennifer VIP
Houston5 reviews
5.0
Dined on April 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
One of my favorite restaurants in Houston. Menu and service top notch.
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j
jane VIP
Houston4 reviews
4.0
Dined on April 20, 2025
Overall 4
Food 4
Service 4
Ambience 5
Great brunch experience. Many good choices. Service was a little slow.
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J
Jacqueline VIP
Chicago19 reviews
5.0
Dined on April 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
This is my favorite restaurant—we live in Chicago where the restaurants are outstanding, but everytime we visit family in Houston I HAVE to come here. Everyone knows this is my happy place. The wonderful service, gorgeous ambiance, superb food and the sweet little take home cookies after every dinner just fill me with happiness. Please open a restaurant in Chicago 🙏
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OT
OpenTable Diner
Houston6 reviews
5.0
Dined on April 12, 2025
Overall 5
Food 1
Service 5
Ambience 5
The change in menu was a surprise and when you have been open for 9 years…it was good but the menu needs to add back some of the house favorites back.
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FAQs
State of Grace offers takeout which you can order by calling the restaurant at (832) 942-5080.
State of Grace is rated 4.6 stars by 3481 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.