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The service was dismal, I asked for honey with my coffee, and 10 minutes later received nothing but the waitress asked me if I needed cream for my coffee. I said no, just honey, and she told me she would be back with heavy cream as she turned and left the table. The heavy cream arrived after my dish, and my coffee was nearly finished. No one came by to refill it, and my waitress assumed we needed nothing until we had both finished eating. I may try a dinner service, but not brunch again. Gorgeous hotel, excellent location...if only the restaurant manager could be a bit more managerial, this place could be a gem.","submittedDateTime":"2023-09-17T22:00:45Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"AutumnA","isVip":null,"profileColor":"MUSTARD","initials":"AA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":96,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1196074-9c9773855eb59cae08ee89a6faec5167","name":"Chicken Tacos","description":"hickory smoked free range tn chicken thigh house slaw cotija citrus-mayo corn on the side","reviewCount":3,"reviews":[{"reviewId":"OT-1196074-35841-100167112810","text":"The ambiance was just lovely. Our server was attentive. The drinks were all very yummy (we tried drinks at Stationairy and Ergo). The food was just okay. The foccacia was undercooked and perhaps underproved. The fingerling potatoes did not taste at all like they were cooked in duck fat nor were they seasoned at all. The tomato gravy on the chicken lacked direction, but the chicken was cooked well. The potatoes with the chicken were amazing. The tomato cucumber salad had neither tomatoes or cucumbers. We were pretty disappointed with the food, but everything else was great.","submittedDateTime":"2024-02-12T00:42:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"WanderlustFoodie","isVip":null,"profileColor":"PUMPKIN","initials":"WF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":423,"endIndex":430,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1196074-33478-130125537433","text":"Great ambience & service. 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The service was dismal, I asked for honey with my coffee, and 10 minutes later received nothing but the waitress asked me if I needed cream for my coffee. I said no, just honey, and she told me she would be back with heavy cream as she turned and left the table. The heavy cream arrived after my dish, and my coffee was nearly finished. No one came by to refill it, and my waitress assumed we needed nothing until we had both finished eating. I may try a dinner service, but not brunch again. 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Way better than most breakfast places. They were crispy and delicious! The biscuits were nice and fluffy and huge!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":41,"nickname":"Kimberly","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Kimberly,\n\nI am happy to see that you had a great experience with us. We look forward to seeing you again soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-24T18:17:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-24T02:57:24Z","dinedDateTime":"2025-04-23T09:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-58888-100023588310","text":"The food was good but very strange choices. I had the ribeye which was very good. Asparagus was quite tough and undercooked. Potatoes were great. Brunch has a better menu than dinner","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Larry Gay","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thanks for the feedback, Larry Gay! We're glad to hear that you enjoyed the ribeye at STATIONAIRY. We appreciate your comments about our menu, and we're always looking to improve. We'll definitely take your feedback into account. We hope to welcome you back soon!\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-21T16:44:07Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-20T11:07:35Z","dinedDateTime":"2025-04-19T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-58567-130025757463","text":"The building is beautiful. We played a few rounds of shuffle board before our reservation. I was stoked for the build your own Bloody Mary bar. They were all out of bacon, but still good. My husband’s poached egg was so undercooked. The yoke ran very pale/clear when he cut into it. It was so unappealing that he didn’t want to eat it. The waiter never noticed and rarely checked in. We ended up asking to remove his meal from the bill then left. Learned the hard way that parking validation is only for valet. So had to pay $15 for parking. I wanted to love it. But it was disappointing in the end.","rating":{"food":3,"service":2,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Melissa","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Melissa,\nThank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. We're sorry to hear that your visit to STATIONAIRY didn't meet your expectations. We strive to provide a great experience for our guests, and it seems we fell short this time. We appreciate your comments about the Bloody Mary bar, and we're sorry your husband's egg dish didn't meet our usual high standards. I also am sorry that you and your party did not get the service attention that it should have received. I am going to reach out to you privately to see if there is a way that I can make this up to you. Thank you for bringing these matters to our attention.\n\nBrad Stewart,\nDirector of F&B","responseDateTimeUtc":"2025-04-21T16:51:24Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-19T19:56:45Z","dinedDateTime":"2025-04-19T11:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76863142","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-19T19:56:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76863142.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76863142.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76863142.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76863142.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76863142.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Build your own Bloody Mary","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-58861-130026068403","text":"Beautiful place excellent food however they need to train their employees a little bit more for improve service ","rating":{"food":5,"service":3,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Michael","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Michael,\n\nThank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. If you would grant me the time, I would like to hear more specifics about your experience. I am going to reach out to you privately. I hope to hear from you soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-21T16:55:37Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-18T00:53:19Z","dinedDateTime":"2025-04-16T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-56600-180230515308","text":"Went there to celebrate my mom’s birthday. Picked this place because it had a high rating. Walking in I was happy that it wasn’t crowded. Only one other table was in there. Two of us ordered ribeye the other two ordered scallops. They informed us they were out of the ribeye so I was not happy since that was the only thing I wanted off the menu. The others ordered the scallops. You only get three small scallops so you really can’t call that a meal. The service was great but the food was disappointing especially for the cost you were paying for it. I would never return to be honest.","rating":{"food":1,"service":5,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Melissa","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thanks for visiting us, Melissa. We're sorry to hear about your experience with the ribeye. We understand how disappointing it can be when a dish you've ordered is not available. We're glad to hear that our service was great, but we're sorry that the food didn't meet your expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to provide the quality dining experience we're known for.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:06:21Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-01T15:56:16Z","dinedDateTime":"2025-03-30T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-54102-120077484832","text":"Appetizers were good, ribeyes were really tough, service was slow. Glad we went, but won’t go back.","rating":{"food":3,"service":3,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Mandy","metro":{"metroId":94,"displayName":"Columbus","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Mandy,\n\nThank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. I am sorry that you did not have a good experience with us. If you would grant me the time, I would like to hear more details about your experience. I am going to reach out to you personally. Please feel free to reach out to me anytime.\n\nBrad Stewart,\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:13:44Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-31T04:16:25Z","dinedDateTime":"2025-03-30T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-57347-150051664355","text":"This is definitely an experience. Exceptional service and cuisine. The architecture and ambiance was outstanding. Will be sure to visit again!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Timothy","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Timothy,\n\nI am happy to see that you had a great experience. We look forward to seeing you again soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:27:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T18:12:28Z","dinedDateTime":"2025-03-29T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-57062-170159481427","text":"Amazing! Apps were to die for … service was excellent ;)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Joanna","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Joanna,\n\nI am happy to see that you had a great experience with us. We look forward to seeing you again soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:29:25Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T14:09:43Z","dinedDateTime":"2025-03-29T10:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-57717-130137288623","text":"We sat at one of the round table for 2 was hard to eat at. Food was great, service was great.","rating":{"food":5,"service":4,"ambience":3,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Chris","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Chris,\n\nI am happy to see that you had a good experience with us. I apologize for the tables not being convenient. We are looking to our seating currently. We hope to see you again soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:31:16Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-29T19:22:03Z","dinedDateTime":"2025-03-29T10:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-57642-140028340234","text":"The space is beautiful, the service was wonderful and the food was excellent. My only complaint is that the furniture is not very conducive to Dining. The chairs and tables in the lower area look cool, but the chairs are oversized & difficult to sit close enough to the table, and the tables have industrial steel legs that obstruct comfortable seating. That said, we will gladly go back Paddy was a wonderful server & the small plates we shared made a meal, and were delicious!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Matt","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Matt,\n\nThank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. I am glad that you had a good experience. I will look into the physical seating to make it a better experience. 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Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking. We offer Brunch seven days a week from 7am - 2pm daily. Dinner from 5pm-9pm. Enjoy a live DJ during our Brunch on Sundays. We also offer live entertainment in our hotel lobby Mon - Sat beginning at 5pm. We look forward to serving you!!
Please contact the sales department at The Union Station Nashville Yards Hotel for catering questions. https://stationairynashville.com/your-events/
Private party facilities
Please contact the sales department at The Union Station Nashville Yards Hotel for private event questions. https://stationairynashville.com/your-events/
toasted bun + onion + bacon jam + bibb lettuce + dijonnaise + house-cut fries
Fish & Chips$24.00
red ale battered gulf fish + spicy caper-dill sauce + house-cut fries
Smoke Stack Chicken Tacos$17.00
corn tortillas + cotija + spicy slaw + elote
What 514 people are saying
STATIONAIRY reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.3Food
4.3Service
4.6Ambience
4.1Value
Noise • Moderate
Loved For
Nashville
Great for scenic views
Nashville
Great for scenic views
Review summary
AI-generated from verified diner reviews
STATIONAIRY offers a "beautiful space" with "delicious food" and a "wonderful atmosphere," making it a standout venue. The architecture and ambiance are often praised, and the service is described as "exceptional." While some diners experienced service hiccups, the overall dining experience is memorable and worth a visit.
514 Reviews
K
Kimberly VIP
Los Angeles41 reviews
5.0
Dined on April 23, 2025
Overall 5
Food 5
Service 5
Ambience 5
Loved the breakfast potatoes! Way better than most breakfast places. They were crispy and delicious! The biscuits were nice and fluffy and huge!
STATIONAIRYResponded on April 24, 2025
Hello Kimberly,
I am happy to see that you had a great experience with us. We look forward to seeing you again soon.
Brad Stewart
Director of F&B
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L
Larry Gay VIP
Charleston3 reviews
3.0
Dined on April 19, 2025
Overall 3
Food 3
Service 5
Ambience 5
The food was good but very strange choices. I had the ribeye which was very good. Asparagus was quite tough and undercooked. Potatoes were great. Brunch has a better menu than dinner
STATIONAIRYResponded on April 21, 2025
Thanks for the feedback, Larry Gay! We're glad to hear that you enjoyed the ribeye at STATIONAIRY. We appreciate your comments about our menu, and we're always looking to improve. We'll definitely take your feedback into account. We hope to welcome you back soon!
Brad Stewart
Director of F&B
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M
Melissa
Los Angeles3 reviews
3.0
Dined on April 19, 2025
Overall 3
Food 3
Service 2
Ambience 4
The building is beautiful. We played a few rounds of shuffle board before our reservation. I was stoked for the build your own Bloody Mary bar. They were all out of bacon, but still good. My husband’s poached egg was so undercooked. The yoke ran very pale/clear when he cut into it. It was so unappealing that he didn’t want to eat it. The waiter never noticed and rarely checked in. We ended up asking to remove his meal from the bill then left. Learned the hard way that parking validation is only for valet. So had to pay $15 for parking. I wanted to love it. But it was disappointing in the end.
STATIONAIRYResponded on April 21, 2025
Hello Melissa,
Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. We're sorry to hear that your visit to STATIONAIRY didn't meet your expectations. We strive to provide a great experience for our guests, and it seems we fell short this time. We appreciate your comments about the Bloody Mary bar, and we're sorry your husband's egg dish didn't meet our usual high standards. I also am sorry that you and your party did not get the service attention that it should have received. I am going to reach out to you privately to see if there is a way that I can make this up to you. Thank you for bringing these matters to our attention.
Brad Stewart,
Director of F&B
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M
Michael
Orlando11 reviews
4.0
Dined on April 17, 2025
Overall 4
Food 5
Service 3
Ambience 5
Beautiful place excellent food however they need to train their employees a little bit more for improve service 
STATIONAIRYResponded on April 21, 2025
Hello Michael,
Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. If you would grant me the time, I would like to hear more specifics about your experience. I am going to reach out to you privately. I hope to hear from you soon.
Brad Stewart
Director of F&B
Is this helpful?
M
Melissa
Nashville1 review
2.0
Dined on March 30, 2025
Overall 2
Food 1
Service 5
Ambience 2
Went there to celebrate my mom’s birthday. Picked this place because it had a high rating. Walking in I was happy that it wasn’t crowded. Only one other table was in there. Two of us ordered ribeye the other two ordered scallops. They informed us they were out of the ribeye so I was not happy since that was the only thing I wanted off the menu. The others ordered the scallops. You only get three small scallops so you really can’t call that a meal. The service was great but the food was disappointing especially for the cost you were paying for it. I would never return to be honest.
STATIONAIRYResponded on April 4, 2025
Thanks for visiting us, Melissa. We're sorry to hear about your experience with the ribeye. We understand how disappointing it can be when a dish you've ordered is not available. We're glad to hear that our service was great, but we're sorry that the food didn't meet your expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to provide the quality dining experience we're known for.
Brad Stewart
Director of F&B
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M
Mandy
Columbus2 reviews
3.0
Dined on March 30, 2025
Overall 3
Food 3
Service 3
Ambience 4
Appetizers were good, ribeyes were really tough, service was slow. Glad we went, but won’t go back.
STATIONAIRYResponded on April 4, 2025
Hello Mandy,
Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. I am sorry that you did not have a good experience with us. If you would grant me the time, I would like to hear more details about your experience. I am going to reach out to you personally. Please feel free to reach out to me anytime.
Brad Stewart,
Director of F&B
Is this helpful?
T
Timothy
Austin3 reviews
5.0
Dined on March 30, 2025
Overall 5
Food 5
Service 5
Ambience 5
This is definitely an experience. Exceptional service and cuisine. The architecture and ambiance was outstanding. Will be sure to visit again!
STATIONAIRYResponded on April 4, 2025
Hello Timothy,
I am happy to see that you had a great experience. We look forward to seeing you again soon.
Brad Stewart
Director of F&B
Is this helpful?
J
Joanna VIP
Raleigh2 reviews
5.0
Dined on March 29, 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing! Apps were to die for … service was excellent ;)
STATIONAIRYResponded on April 4, 2025
Hello Joanna,
I am happy to see that you had a great experience with us. We look forward to seeing you again soon.
Brad Stewart
Director of F&B
Is this helpful?
C
Chris
Minneapolis1 review
4.0
Dined on March 29, 2025
Overall 4
Food 5
Service 4
Ambience 3
We sat at one of the round table for 2 was hard to eat at. Food was great, service was great.
STATIONAIRYResponded on April 4, 2025
Hello Chris,
I am happy to see that you had a good experience with us. I apologize for the tables not being convenient. We are looking to our seating currently. We hope to see you again soon.
Brad Stewart
Director of F&B
Is this helpful?
M
Matt
Nashville20 reviews
4.0
Dined on March 28, 2025
Overall 4
Food 5
Service 5
Ambience 4
The space is beautiful, the service was wonderful and the food was excellent. My only complaint is that the furniture is not very conducive to Dining. The chairs and tables in the lower area look cool, but the chairs are oversized & difficult to sit close enough to the table, and the tables have industrial steel legs that obstruct comfortable seating. That said, we will gladly go back Paddy was a wonderful server & the small plates we shared made a meal, and were delicious!
STATIONAIRYResponded on April 4, 2025
Hello Matt,
Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. I am glad that you had a good experience. I will look into the physical seating to make it a better experience. We look forward to seeing you again soon.
Brad Stewart
Director of F&B
Is this helpful?
FAQs
STATIONAIRY is rated 4.3 stars by 514 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Please contact the sales department at The Union Station Nashville Yards Hotel for catering questions. https://stationairynashville.com/your-events/
Private party facilities
Please contact the sales department at The Union Station Nashville Yards Hotel for private event questions. https://stationairynashville.com/your-events/