Steak 48 - Del Mar

Review summary

1. S

   Stephen

   VIP

   San Diego

   5 reviews

   5.0

   5 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner and service was.excptiomal. JP was terrific. We will ask for hiim next time.
   

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2. B

   Bob

   San Diego

   6 reviews

   5.0

   6 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were both outstanding. Throwback to the way fine dining used to be.
   

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3. J

   Julie

   San Diego

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant is shockingly good. The food is excellent, and the entire team is welcoming and attentive. We have dined there 6 times, and each time is amazing. The only criticism is the air conditioning vents are a bit aggressive! They offer to cut some of the cool wind but it doesn’t warm it up much. A warm sweater is a must!
   

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4. T

   Terry

   VIP

   Denver

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely holiday dinner with the family. The food was magnificent and the service was attentive without being overly attentive. The wine pairing suggestions were superb and the dessert suggestions were spot on.
   

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5. J

   Jennifer

   VIP

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food and service! Jared took care of us and every detail was perfect.
   

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6. A

   Azalea

   VIP

   Central Coast

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s always a pleasure dining at Steak 48. A gold glass in service and top quality food.
   

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7. M

   Mike

   VIP

   San Diego

   18 reviews

   5.0

   18 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Since Trulucks closed in La Jolla we’ve been in search of a new favorite restaurant. Last night Steak 48 sealed the deal. Service experience and food quality exceeded our expectations. Just a great evening all around.
   

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8. D

   Dara

   VIP

   San Diego

   86 reviews

   5.0

   86 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We live right down the street from Steak 48, have heard great things from various friends, and have wanted to go for a while. It certainly lived up to the hype. Our server, Ben, was solicitous (very helpful in making choices) and charismatic, and the food was fantastic (my Branzino was the best I have ever had…New England lobster rolls as an appetizer also were wonderful). The wine list was excellent, too. We definitely will return—and enthusiastically!
   

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9. E

   Eduardo

   San Diego

   7 reviews

   5.0

   7 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place to celebrate, my wife and I celebrated our Anniversary and everything was wonderful. The food was delicious we would definitely go back again
   

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10. F

    Farrukh

    VIP

    San Francisco

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3

    I was excited to try steak 48 but the experience but felt quite short of my expectations. When I first got there and sat down, it took 15 minutes for my waiter to come and give a menu. Shortly after I got the menu, I got their house bread, which was very greasy and made my mouth dry. When my server came back after 10 minutes to take my order, I ordered the ribeye bone in steak and the coconut passionfruit drink. The ribeye was cooked correctly however the flavoring completely was off. The drink also tasted very weird and had a dry twist to it. Finally for dessert, I ordered the red velvet bread pudding. When I first took a bite of this dessert, it tasted like cardboard, flavored red velvet. May have been the worst dessert I’ve ever had from a restaurant. On top of that they gave me a fork that was bent out of shape. If you’re thinking about trying this place stay away and go to Ruth Cris instead. 
    

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