Stella Italian Fare UTC

Stella Spreads

I Vasetti - "The Very Dip"

• Chicken, Bell Pepper & Goat Cheese$14.00

• Artichoke, Mozzarella & Parmigiano$13.00

• Mushrooms, Parmigiano & Truffle Infusion$15.00

• Spinach & Mozzarella$12.00

• Gorgonzola, Papaya, Mango & Red Beet$14.00

• Salmon, Gorgonzola & Asparagus$15.00

Insalate A Zuppe

• Insalata Cesare$12.00

  Romaine lettuce, shaved Parmigiano and garlic croutons

• Insalata Romana$13.00

  Romaine wedges, crumbled gorgonzola, red onions, crispy bacon, fresh tomato, bleu cheese dressing

• Insalata Caprese$15.00

  Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens

• Insalata Esotica$14.00

  Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmigiano & balsamic vinaigrette

• Patate Rape Rosse e Arance$12.00

  Potato, red beet, sliced orange, goat cheese, arugula w/ balsamic dressing

• Minestrone$10.00

  Fresh vegetable soup

• Pasta e Fagioli$11.00

  Imported cannellini beans in a tomato broth, served with tube pasta

I Secondi

• Polio alla Diavola$28.00

  Half chicken, grilled with lemon & Dijon, rosemary, & EVOO served over Cannellini Beans and arugula salad

• Tonno Rosso alle Nocciole$32.00

  Yellow Fin tuna wrapped in a pine nut and hazelnut crust, seared - medium rare - served over a bed of bell pepper sauce

• Bistecca Alla Brace$36.00

  14 oz New York Steak served with roasted potatoes in a Chianti reduction sauce

• Stinco di Agnello al Forna$33.00

  Braised lamb shank vegetable tomato sauce served with fresh gnocchi

• Pesce Del Giorno all Grilia

  Grilled fresh fish of the day served over sauteed green beans

  • Market Price

Per Tutti

For All to Share

• Fresh Polenta, Chef's Choice$15.00

• Bruschetta$11.00

  4 slices grilled bread & Chef's choice of topping

• Focaccia$16.00

  Roman crust focaccia topped with Chef's choice selections

Antipasti

• Carpaccio di Bue all' olio di Tartufo$16.00

  Thin slice filet mignon topped with fresh arugula, capers, shaved parmigiano, cherry tomatoes and topped with truffle oil

• Tartina di Tonno Avocado Mango Papaya$17.00

  Diced tuna stack with avocado, mango, papaya, topped with berry balsamic reduction sauce

• Tortino di Melanzane$14.00

  Eggplant stuffed with ricotta cheese, topped with marinara, mozzarella and parmigiano

• Mozzarella Pizzaiola$15.00

  Fresh tomato sauce, fresh mozzarella, topped with oregano, served with crostini

Le Paste

• Gnocchi Bolognese$20.00

  Potato dumplings served in beef bolognese sauce

• Tagliolini ai Funghi$22.00

  Fresh Taglioni served with a truffle based sauce w/ mushrooms

• Lasagna Romana$19.00

  Angus beef ragout, homemade lasagna served w/ béchamel sauce & mozzarella

• Penne del Bettolone$19.00

  Penne with diced prosciutto, peas, mushrooms in a pink brandy sauce

• Tagliolini ai tre Crostacei$25.00

  Fresh homemade pasta, fresh lobster, crab meat and shrimp in a spicy marinara sauce

• Ravioli di Zucca$19.00

  Butternut squash ravioli in a light cream sauce

• Ravioli di Aragosta$21.00

  Homemade lobster meat ravioli served in a light cream vodka sauce, garnished with fresh sliced cherry tomatoes