Stock Hill

Stock Hill reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Robert

   Kansas City7 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great meal with our family. Outstanding service and food. Stockhill is our favorite steakhouse in KC.
   

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2. j

   jim VIP

   Western NC8 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First occasion, presentation of all dishes was outstanding!
   

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3. D

   David VIP

   Las Vegas8 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I had the filet which was cooked to perfection and my daughter had the halibut which she love. The whipped mashed potatoes were delicious as was the bread pudding. We thoroughly enjoyed STOCK HILL and look forward to returning.
   

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4. G

   Greg

   Kansas City2 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was a great meal, the food was truly good. Little too dim, but otherwise nice ambiance- quiet enough to actually hear my date.
   

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5. B

   Beverly

   Kansas City1 review

   1.0

   Dined on April 20, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   Food was cold I had the crab cake, table next to me sent their steak back 3 time
   

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6. R

   Ryan

   Kansas City1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My first experience was just as great as the second. Both of the wait staff is exceptional!
   

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7. A

   Andrea

   Kansas City1 review

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s a great venue. Wonderful experience and excellent service. Among Kansas City’s best!
   

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8. V

   Venessa

   Kansas City1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great drinks, delicious steaks and excellent service. This is my favorite for special nights out.
   

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9. N

   Nathalie

   Denver11 reviews

   3.0

   Dined on April 12, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   I have been now several times there and for the first time, I was a bit disappointed. I did not have a steak or any beef and that was my mistake.
   

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10. D

    Don VIP

    Kansas City7 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Kansas City is the steak capital and Stock Hill is the crown jewel. Tucked in next to the Country Club Plaza, serving up style, steak, and a whole lot of fun. From the moment we walked in, the ambience started feeding our souls. Think modern elegance with just the right touch of cozy (like a jazzy velvet-lined lounge - without the jazz and without the velvet). Dim lights, plush seating, and that hush of anticipation lets you know you’re in for something special. And special it was, thanks in no small part to our phenomenal server, Mackenzie. Knowledgeable, gracious, and somehow knew what we needed before we even asked. Absolute star! We indulged in a bottle of Caymus 50, which felt like sipping on a celebration. Smooth, bold, layered - just like the night. Though I must say, Caymus 49 still holds the top spot in my heart (just a bit more structured), but you can’t go wrong with the 50. If you see the 49 - grab it and run. Now, for the main attraction: my ribeye steak was everything a ribeye should be—juicy, marbled, perfectly charred on the outside and melt-in-your-mouth tender on the inside. Pure magic on a plate. My wife ordered the fish, and let me tell you - she didn’t share a bite, which tells you everything you need to know. It was light, flavorful, and cooked to perfection. We were both in food heaven. Stock Hill, you’ve got the vibe, the wine, the staff, and the skill. We left full, happy, and already planning our next visit. 10/10 would steak again.
    

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