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Alexander was a wonderful server who doted on my daughters surprising them with special Shirley Temple drinks and tiny button Italian candy. My family of 4 enjoyed everything we ate which included the cheese fondue, cacio e pepe, butternut squash soup, beet salad, and smoked brownie mason jar dessert. I’ll be dreaming of that soup! Overall wonderful way to end our time at the Westin.","submittedDateTime":"2024-03-26T01:36:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PegInPearls","isVip":null,"profileColor":"ICECREAM","initials":"PI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":407,"endIndex":411,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109981561-150030446745","text":"5 star food and service is worth the (to be expected) hotel restaurant prices. Alexander was a wonderful server who doted on my daughters surprising them with special Shirley Temple drinks and tiny button Italian candy. My family of 4 enjoyed everything we ate which included the cheese fondue, cacio e pepe, butternut squash soup, beet salad, and smoked brownie mason jar dessert. I’ll be dreaming of that soup! Overall wonderful way to end our time at the Westin.","submittedDateTime":"2024-03-26T01:36:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PegInPearls","isVip":null,"profileColor":"ICECREAM","initials":"PI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":407,"endIndex":411,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109970445-190014559959","text":"Dinner. We had good cocktails and fondue. The potato leek soup was good. Mushroom ravioli great for a small entree after soup. Salmon was good but small portion for the price.","submittedDateTime":"2023-04-09T23:45:21Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":130,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"23845-54c3ec0080144b020621e143252bca1f","name":"ONION SOUP (DG)","description":"veal consommé comté cheese baguette crostini","reviewCount":4,"reviews":[{"reviewId":"OT-23845-2109981561-150030446745","text":"5 star food and service is worth the (to be expected) hotel restaurant prices. Alexander was a wonderful server who doted on my daughters surprising them with special Shirley Temple drinks and tiny button Italian candy. 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Service was awesome.","submittedDateTime":"2023-11-09T19:22:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"GaryP","isVip":null,"profileColor":"PLUM","initials":"GP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"},{"startIndex":61,"endIndex":66,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109957402-100179176020","text":"Alexander was a superb waiter in every aspect of explanation of the food and choices. He was so welcoming!! The food was very good, We had the local trout, the chicken in the skillet, king crab legs and steak. Would definitely recommend this restaurant!!!","submittedDateTime":"2022-10-24T23:36:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SarasueH","isVip":null,"profileColor":"MUSTARD","initials":"SH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":203,"endIndex":208,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109955372-110064269211","text":"Had dinner with my wife for our anniversary. Alexander was great and we remembered him from dining in MAYA, the previous restaurant in this location. We’ve come to expect a certain menu format from Chef Richard Sandoval and this was on par. We really wanted the Tomahawk Ribeye but lacked the courage to take it on. We opted for the pork tenderloin and it was excellent. We go to Avon and stay at the Westin about 5 times a year. 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The restaurant is not crowded and the views of BC Mountain from the windows are spectacular. We've now had 3 of the 4 entrees and all were excellent. Good martinis! 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If you’re going to advertise an Easter buffet with an Easter bunny, DON’T take reservations after the Easter bunny has left and when your staff is going to be taking away all of the food.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Balie","metro":{"metroId":97,"displayName":"Jackson Hole","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T21:57:30Z","dinedDateTime":"2025-04-20T13:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2110000776-110004824881","text":"Let’s start with the good. The dessert table is divine. The banana bread pudding with a marshmallow topping was a home run.\n\nStale food… Previous avocado toast was so fresh and so good and this year the bread was stale. I couldn’t finish it. Something new! Biscuits and gravy, but the biscuit was a hard as a rock! King Crab! Yes, but there was no butter to dip into. I asked for butter and the server brought pads of butter (???). One mimosa at the drink bar was $15! Another example of the Westin reaching into customers pockets for more money. Just like the complementary Westin shuttle is no longer complementary! No more complimentary mimosas.","rating":{"food":3,"service":2,"ambience":4,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"BARB","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T13:13:22Z","dinedDateTime":"2025-04-20T10:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2110000589-160046599926","text":"We enjoyed our visit. Lance is an A+ server. Very good food as well.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jackie","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T02:50:20Z","dinedDateTime":"2025-04-04T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2110000588-150135209435","text":"We love going to Stoke & Rye! The team always takes such good care of our children, which makes the entire event more enjoyable for all. We love splitting the appetizers and someone always gets the scallops!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Hanna","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"H","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-11T16:09:16Z","dinedDateTime":"2025-04-04T17:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2110000141-110062786021","text":"Absolutely a wonder experice and view. We come here when we visit Beaver Creek. Our server has been Sydnee the last 3 times and we absolutely enjoy her and her service. The food is always amazing as are the drinks. We absolutely love the atmosphere as well.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":55,"nickname":"Craig","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T18:19:47Z","dinedDateTime":"2025-04-02T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2110000064-150034272255","text":"The waitress was very nice and did all she could do, however the issue was in the kitchen. The food took an inordinate amount of time (waitress apologized several times) for pretty simple meals (burger, ravioli, and chicken breast). She comp’d our appetizers and bottled water. (Offered dessert, but we declined). Maybe the kitchen was severely understaffed this night, I can’t be sure, but overall the experience wasn’t what we had expected.","rating":{"food":3,"service":4,"ambience":3,"value":4,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Scott","metro":{"metroId":3483,"displayName":"West Palm Beach","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Scott,\nThank you for your feedback. We apologize for the delay in the kitchen. We'll address this with our team to ensure a better experience next time.","responseDateTimeUtc":"2025-04-01T15:36:31Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-25T03:53:20Z","dinedDateTime":"2025-03-24T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109999982-170059055327","text":"Slow service. 45 minutes to get 1 cocktail. Food not cooked great. Filets came out to the table cut which was was odd. Served on a\nplate with sides, there was no room to cut the piece of meat. 2 out of the 4 soups came out cold. Halibut was good, though. Restaurant was unbearably warm; our entire party was uncomfortable. Hate to leave this review, but come on. It wasn’t cheap or crowded.","rating":{"food":2,"service":1,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry to hear about your disappointing experience, including the delays and the quality of the food. We take your feedback seriously and will use it to improve.","responseDateTimeUtc":"2025-04-01T15:38:58Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-24T16:21:12Z","dinedDateTime":"2025-03-23T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109999719-160038400006","text":"Waiter was great and made good recommendations . Food was very good and it was great to watch the mountains while we ate.","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your review of Stoke & Rye! 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OUR INSPIRATION Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.
OUR BACKDROP Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Grill, Steakhouse
Hours of operation
Breakfast
Daily 7:00 am–11:00 am
Dinner
Tue–Sat 5:00 pm–9:00 pm
Bar
Tue–Sat 5:00 pm–10:00 pm
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Angel Munoz
Catering
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Private party facilities
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com
Celebrate Mom with a brunch experience as unforgettable as she is at Stoke & Rye by Chef Richard Sandoval. Savor chorizo gravy over fluffy biscuits, fresh omelets and seafood made to order, refreshing smoothies, and vibrant seasonal fruit. Treat her to handcrafted pastries, a decadent dessert bar, and the ultimate toast—bottomless mimosas and bloody marys included. Exceptional flavors, warm moments—just the way Mother’s Day should be.
Stoke & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.3Food
4.4Service
4.4Ambience
3.8Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Stoke & Rye offers "excellent food" with standout dishes like the 52 oz Tomahawk steak and "delicious" entrees such as scallops and halibut. The restaurant provides "beautiful views" of BC Mountain and a welcoming atmosphere. Service shines with servers like Lance and Alexander receiving praise for their attentiveness and recommendations.
511 Reviews
J
Jim VIP
Denver11 reviews
5.0
Dined on April 26, 2025
Overall 5
Food 5
Service 4
Ambience 4
The $95 Spring special is the best value anywhere in the Vail Valley. The restaurant is not crowded and the views of BC Mountain from the windows are spectacular. We've now had 3 of the 4 entrees and all were excellent. Good martinis! And if you want to splurge, share the 52 oz Tomahawk!
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B
Balie
Jackson Hole1 review
1.0
Dined on April 20, 2025
Overall 1
Food 1
Service 1
Ambience 1
We were so excited for this meal - our son’s first Easter and with family. If you’re going to advertise an Easter buffet with an Easter bunny, DON’T take reservations after the Easter bunny has left and when your staff is going to be taking away all of the food.
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B
BARB VIP
Denver4 reviews
3.0
Dined on April 20, 2025
Overall 3
Food 3
Service 2
Ambience 4
Let’s start with the good. The dessert table is divine. The banana bread pudding with a marshmallow topping was a home run.
Stale food… Previous avocado toast was so fresh and so good and this year the bread was stale. I couldn’t finish it. Something new! Biscuits and gravy, but the biscuit was a hard as a rock! King Crab! Yes, but there was no butter to dip into. I asked for butter and the server brought pads of butter (???). One mimosa at the drink bar was $15! Another example of the Westin reaching into customers pockets for more money. Just like the complementary Westin shuttle is no longer complementary! No more complimentary mimosas.
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J
Jackie
Raleigh1 review
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed our visit. Lance is an A+ server. Very good food as well.
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H
Hanna
Denver3 reviews
5.0
Dined on April 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
We love going to Stoke & Rye! The team always takes such good care of our children, which makes the entire event more enjoyable for all. We love splitting the appetizers and someone always gets the scallops!
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C
Craig VIP
Tampa55 reviews
5.0
Dined on April 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely a wonder experice and view. We come here when we visit Beaver Creek. Our server has been Sydnee the last 3 times and we absolutely enjoy her and her service. The food is always amazing as are the drinks. We absolutely love the atmosphere as well.
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S
Scott VIP
West Palm Beach9 reviews
2.0
Dined on March 25, 2025
Overall 2
Food 3
Service 4
Ambience 3
The waitress was very nice and did all she could do, however the issue was in the kitchen. The food took an inordinate amount of time (waitress apologized several times) for pretty simple meals (burger, ravioli, and chicken breast). She comp’d our appetizers and bottled water. (Offered dessert, but we declined). Maybe the kitchen was severely understaffed this night, I can’t be sure, but overall the experience wasn’t what we had expected.
Stoke & RyeResponded on April 1, 2025
Hi Scott,
Thank you for your feedback. We apologize for the delay in the kitchen. We'll address this with our team to ensure a better experience next time.
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OT
OpenTable Diner
New York City1 review
1.0
Dined on March 24, 2025
Overall 1
Food 2
Service 1
Ambience 1
Slow service. 45 minutes to get 1 cocktail. Food not cooked great. Filets came out to the table cut which was was odd. Served on a
plate with sides, there was no room to cut the piece of meat. 2 out of the 4 soups came out cold. Halibut was good, though. Restaurant was unbearably warm; our entire party was uncomfortable. Hate to leave this review, but come on. It wasn’t cheap or crowded.
Stoke & RyeResponded on April 1, 2025
We're sorry to hear about your disappointing experience, including the delays and the quality of the food. We take your feedback seriously and will use it to improve.
Is this helpful?
OT
OpenTable Diner
Baltimore1 review
5.0
Dined on March 21, 2025
Overall 5
Food 5
Service 5
Ambience 4
Waiter was great and made good recommendations . Food was very good and it was great to watch the mountains while we ate.
Stoke & RyeResponded on April 1, 2025
Thank you for your review of Stoke & Rye! We hope to welcome you back again!
Is this helpful?
RS
RandyS
Dallas4 reviews
5.0
Dined on March 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was amazing with excellent service by Kelly. Great Mountain views as well!
Stoke & RyeResponded on April 1, 2025
Thank you for your review of Stoke & Rye! We hope to welcome you back again!
Is this helpful?
FAQs
Stoke & Rye is rated 4.3 stars by 511 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Private party facilities
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com