Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.
OUR BACKDROP Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar. ","diningStyle":"Casual Elegant","publicTransit":"Avon Transportation Center","executiveChef":"Angel Munoz","entertainment":null,"cateringDetails":"Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. 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Alexander was a wonderful server who doted on my daughters surprising them with special Shirley Temple drinks and tiny button Italian candy. My family of 4 enjoyed everything we ate which included the cheese fondue, cacio e pepe, butternut squash soup, beet salad, and smoked brownie mason jar dessert. I’ll be dreaming of that soup! Overall wonderful way to end our time at the Westin.","submittedDateTime":"2024-03-26T01:36:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PegInPearls","isVip":null,"profileColor":"ICECREAM","initials":"PI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":407,"endIndex":411,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109970445-190014559959","text":"Dinner. We had good cocktails and fondue. The potato leek soup was good. Mushroom ravioli great for a small entree after soup. 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My family of 4 enjoyed everything we ate which included the cheese fondue, cacio e pepe, butternut squash soup, beet salad, and smoked brownie mason jar dessert. I’ll be dreaming of that soup! Overall wonderful way to end our time at the Westin.","submittedDateTime":"2024-03-26T01:36:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PegInPearls","isVip":null,"profileColor":"ICECREAM","initials":"PI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":407,"endIndex":411,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109970445-190014559959","text":"Dinner. We had good cocktails and fondue. The potato leek soup was good. Mushroom ravioli great for a small entree after soup. 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It is VERY pricey though. 5 meals, 5 appetizers, 3 sodas, 4 wines= $600!","submittedDateTime":"2023-02-11T19:21:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Krebs","isVip":true,"profileColor":"MUSTARD","initials":"K","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"23845-1d48bc144eaa8d17aec06742172c6bfb","name":"8oz Beef Tenderloin","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-23845-2109971868-170083199367","text":"Very nice place to eat dinner. We ordered the 54oz. Tomahawk Steak, for three of us.\nPortions were good, three-way potatoes and asparagus was good and delicious but by the time the steak was prepared and ready to eat they were chilled. Service was awesome.","submittedDateTime":"2023-11-09T19:22:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"GaryP","isVip":null,"profileColor":"PLUM","initials":"GP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"},{"startIndex":61,"endIndex":66,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109957402-100179176020","text":"Alexander was a superb waiter in every aspect of explanation of the food and choices. He was so welcoming!! The food was very good, We had the local trout, the chicken in the skillet, king crab legs and steak. Would definitely recommend this restaurant!!!","submittedDateTime":"2022-10-24T23:36:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SarasueH","isVip":null,"profileColor":"MUSTARD","initials":"SH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":203,"endIndex":208,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109955372-110064269211","text":"Had dinner with my wife for our anniversary. Alexander was great and we remembered him from dining in MAYA, the previous restaurant in this location. We’ve come to expect a certain menu format from Chef Richard Sandoval and this was on par. We really wanted the Tomahawk Ribeye but lacked the courage to take it on. We opted for the pork tenderloin and it was excellent. We go to Avon and stay at the Westin about 5 times a year. Stoke & Rye will become a new tradition.","submittedDateTime":"2022-08-30T09:44:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59270863.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":337,"endIndex":352,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Lobby","diningAreaId":4056,"description":"With Maya being closed we are offering a special Maya menu out in our lobby.","tag":"Lounge","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Couches","diningAreaId":4062,"description":"These are not tables they are couches. 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Despite some slow service, guests frequently \"highly recommend\" this restaurant.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[]},"menus":{"menuData":[{"title":"Winter 2024/25 Dinner","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"TO SHARE","description":null,"items":[{"title":"HOUSEMADE ROLLS (V, D)","description":"rosemary & sea salt, maple-butter","price":"8.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"FRESH OYSTERS (S)","description":"half dozen, classic mignonette, lemon wedge, tabasco","price":"28.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"CHARCUTERIE & CHEESE (D,G)","description":"chef’s selection, cured meats, apricot jam, cornichon, grilled focaccia, lavosh","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"COLORADO FONDUE (D,G)","description":"alpine blend cheese, charcuterie, apple, baguette crouton, cornichon | additions - pork 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Lance was very kind in assisting us to move to table that was not a cocktail table, unlike the seating staff. Lance and the wait staff came around numerous times to make sure everything was satisfactory and was never short of water! Great job all","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Alex","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T17:17:45Z","dinedDateTime":"2025-03-08T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109998103-160006250766","text":"Server did not want to be there. Food was relatively bland. Location and ambiance were great.","rating":{"food":2,"service":1,"ambience":4,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"BrentandMaren","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"BM","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T18:07:56Z","dinedDateTime":"2025-03-07T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109997873-130085039333","text":"Service was awful. Within a 2 hour window, we ordered a few dishes to share for the table (including a salad). Took forever to come out, asked multiple times and other tables received their food before we got ours. Even though they ordered after us. 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Desserts were then comped, but we would have preferred they just got it right.\nFood was good, but hardly exceptional.","rating":{"food":3,"service":2,"ambience":3,"value":2,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Judith","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T03:49:01Z","dinedDateTime":"2025-03-04T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109992992-170006627197","text":"2 of our group ordered the burger which they said was excellent. 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OUR INSPIRATION Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.
OUR BACKDROP Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Breakfast
Daily 7:00 am–11:00 am
Dinner
Daily 5:00 pm–9:00 pm
Bar
Daily 5:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
Complimentary Valet or Validated Self-Park
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
Angel Munoz
Experiences
Heaven Hill Whiskey Pairing Dinner
$135.00 per person
Mar 27, 2025 only
Celebrate National Whiskey Day with an exclusive dinner featuring a curated 4-course menu, thoughtfully paired with Heaven Hill Bourbons. Each course complements the unique flavors creating an unforgettable dining experience that elevates both the food and the spirits.
Offers
Après-Ski Experience
Feb 11, 2025 - Apr 11, 2025
Sun - Sat - 5:00 PM - 8:45 PM
Looking for a refined après-ski experience? Join us for an elevated happy hour from 5-6 PM. Sip on expertly crafted drinks and savor delicious bites at special prices, all while taking in breathtaking mountain views from our spacious bar and lounge. Named ‘Best Après Ski’ in the Vail Daily Best of Vail Valley 2024 awards, it's the perfect way to unwind after a day on the slopes.
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.4Food
4.3Service
4.5Ambience
3.8Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Stoke & Rye offers a memorable dining experience with "delicious and creative" food, exceptional service, and a welcoming atmosphere. Highlights include the tomahawk steak, pecan pie, and a diverse menu. Servers like Alex and Alexander are often praised for their attentiveness and expertise. Despite some slow service, guests frequently "highly recommend" this restaurant.
494 Reviews
MK
MaryK
Richmond6 reviews
4.0
Dined 1 day ago
Overall 4
Food 4
Service 4
Ambience 5
Overall, it was a nice experience, beautiful location, and view from the restaurant. I will say that we found it very odd that we ordered two filet mignon, and it was cut horizontally and served that way, instead of like a traditional fillet being prepared and served in its whole state. By cutting it horizontally, we felt like it was overcooked. We had ordered rare for one steak and medium rare for the other and both were overdone . I may be spoiled, but when I order a filet mignon, I do enjoy the steak being prepared and served the traditional way. Uncut. 
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E
Erin VIP
Denver18 reviews
3.0
Dined 5 days ago
Overall 3
Food 4
Service 2
Ambience 3
Nice option on the main floor of the Westin. Tomahawk steak pushed heavily. We ordered sides with the steak and specified that we wanted them served with the steak but they were brought out as appetizers instead. The steak and the scallops were well presented and yummy. It was my birthday dinner and we told the waiter as well as mentioned it in the open table notes but nothing special was done. Not even a "happy birthday".
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K
Kaye VIP
Denver74 reviews
4.0
Dined 5 days ago
Overall 4
Food 5
Service 4
Ambience 4
The hostess was very rude when we arrived. We were a few minutes early and first she told us we had no reservation (we did) and then she told us our table wasn’t ready. The restaurant was empty and every table was perfectly set for dinner. This was at 5:55pm.
We asked for a manager and they gladly seated us. Our server was great and food was excellent. Everything was very slow though. It took very long for every course to come out.
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OT
OpenTable Diner
Atlantic City1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had a great experience thanks to Lance, our server. He was very attentive and super helpful explaining the menu. The vibe of the restaurant is very cool plus the noise level makes it very easy to have conversations. Highly recommend.
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A
Alex VIP
Denver4 reviews
4.0
Dined 5 days ago
Overall 4
Food 4
Service 5
Ambience 4
Lance and the wait staff last night were fantastic. Lance was very kind in assisting us to move to table that was not a cocktail table, unlike the seating staff. Lance and the wait staff came around numerous times to make sure everything was satisfactory and was never short of water! Great job all
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BM
BrentandMaren
Minneapolis1 review
2.0
Dined 6 days ago
Overall 2
Food 2
Service 1
Ambience 4
Server did not want to be there. Food was relatively bland. Location and ambiance were great.
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R
Ryan
Denver18 reviews
1.0
Dined 6 days ago
Overall 1
Food 3
Service 1
Ambience 2
Service was awful. Within a 2 hour window, we ordered a few dishes to share for the table (including a salad). Took forever to come out, asked multiple times and other tables received their food before we got ours. Even though they ordered after us. They comp the dessert but just overall really poor
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J
Joshua
Minneapolis6 reviews
1.0
Dined 6 days ago
Overall 1
Food 1
Service 1
Ambience 4
I would suggest looking elsewhere for a good dining experience. Our experience did not meet our expectations. Service was slow. It took ~30mins just to get basic single pour drinks. Food arrived cold and/or overdone. When asking to have the bill split across multiple parties we were informed they have no ability to split a bill up.
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J
Judith VIP
Denver5 reviews
3.0
Dined on March 5, 2025
Overall 3
Food 3
Service 2
Ambience 3
Our server was friendly but too busy to really give us personal attention, the staff who delivered the food simply arrived and announced the food waiting for someone to claim it.
The dessert order was completely screwed up, items were wrong or never arrived. Desserts were then comped, but we would have preferred they just got it right.
Food was good, but hardly exceptional.
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b
barbara VIP
Nashville18 reviews
4.0
Dined on March 4, 2025
Overall 4
Food 3
Service 5
Ambience 5
2 of our group ordered the burger which they said was excellent. We all ordered salads to start, all were excellent. I ordered a fillet which comes as two thinner pieces rather than a thick piece of steak. Mine came underdone and unfortunately when i sent it back for a slight warming it came back well done. I ate it as I was already far behind everyone else at the table. I did not unfortunately enjoy my meal at all. It came with mushrooms which were overpowering in taste from the wine or whatever they were cooked in. It’s a beautiful setting but expensive for what is delivered.
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FAQs
Stoke & Rye is rated 4.3 stars by 494 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.