Sunda _

4.6

549 Reviews

$101 and over

Southeast Asian

Innovative
Romantic
Good for special occasions

For reservation please visit www.sunda.com.au

Sunda is a confluence of vibrant South East Asian flavours and native Australian produce orchestrated by Executive Chef, Khanh Nguyen.

Influenced by the bold flavours of South East Asia, Sunda’s menu will see the more daring and unexpected elements of Indonesian, Malaysian and Vietnamese cuisine brought together, using lesser known ingredients and techniques.
Sunda offers two set menus – Sunda Classics menu at $98pp and The Full Sunda Experience at $168pp, a showcase of creativity and invention from Executive Chef Khanh Nguyen. Optional beverage matching is available.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$101 and over
Cuisines
Southeast Asian, Indonesian / Malaysian, Vietnamese
Hours of operation
Lunch Sat 12:00 pm–2:30 pm Dinner Wed–Sat 5:30 pm–10:30 pm
Phone number
(03) 9654 8190
Website
http://www.sunda.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Khanh Nguyen
Private party facilities
We can accommodate private events for the entire venue or we also have an upstairs area which can be booked exclusively. Please email us at info@sunda.com.au for more infomation.

Location
18 Punch Lane, Melbourne, AU-VIC 3000
Neighborhood
Melbourne CBD
Parking details
Street Parking
Additional
Banquet, Beer, Cocktails, Counter Seating, Non-Smoking, Wheelchair Access, Wine

Featured in

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'Otak Otak', Spanner Crab Curry, Finger Lime, Rice Crisps
Macadamia Tofu, Scarlet Prawn, Tamarind, Lemon Myrtle
Saltgrass Lamb, Desert Lime, Coconut Yoghurt, Bok Choy
Cashew Nuts, Native Curry, Tofu Curds, Saltbush
Gem Lettuce, Blood Lime, Red Curry, Ginger Flower
Aromatic Herb Rice, Aniseed Myrtle, Smoked Roe, Potato
Rose Cookie, Beetroot, Strawberry Gum, Pandan, Coriander
Pavlova, Shiitake Mushroom, Wattleseed, Passionfruit
Lamington Canelé, Davidsons Plum
Honeycomb Cake, Banana, Macadamia

Additions

$58pp. Sunda's seafood plate - pre order only. Served with coriander and sesame bread

Rock Oyster, Coconut Curry Vinaigrette, Shallot, Pepper Leaf
Rottnest Island Scallop, Native Curry, Enoki Mushroom
Storm Shell Clam, Paperbark, Palm Sugar, Ginger Flower
Scampi, Salted Egg Yolk, White Pepper, Bush Tomato
Spanner Crab, Finger Time, Fermented Sambal, Coconut Yoghurt

What 549 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4.4Ambience
4.3Value

Noise • Energetic

549 Reviews

OT
OpenTable Diner
Melbourne
1 review
5.0
1 review
Dined on April 29, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food, great service
Is this helpful?
PM
PhillipM
Melbourne
11 reviews
5.0
11 reviews
Dined on April 28, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was inventive, interesting and delicious. Highly recommended
Is this helpful?
t
therealchubsta
Melbourne
3 reviews
5.0
3 reviews
Dined on April 23, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
best seat is on the left hand side of the kitchen.
Is this helpful?
H
Helpful
Toronto
6 reviews
5.0
6 reviews
Dined on April 15, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food, service, attention to special needs and special occasion. Highly recommended.
Is this helpful?
KW
KirstenW
Melbourne
1 review
5.0
1 review
Dined on April 8, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
So good. Friendly helpful wait staff. They asked if there was anything we didn't eat and happily made substitutions. Favourite dishes were the three mains: egg noodles with crispy chicken skin, pork chop with tamarind and rhubarb and the broccoli with coconut yoghurt, lime and buckwheat. Very delicious. (and they allowed us to take home the left overs!) Bring some layers to put on though as was very cold with the air con on. A fantastic way to spend three hours. The Windsor add on was a great bonus too.
Is this helpful?
MA
MattA
Melbourne
1 review
5.0
1 review
Dined on March 20, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food- one of the best, if not the best experiences we have had. Epic wine list also.
Is this helpful?
OT
OpenTable Diner
VIP
Melbourne
3 reviews
5.0
3 reviews
Dined on March 20, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service
Is this helpful?
KR
KRNUU
Melbourne
2 reviews
5.0
2 reviews
Dined on March 20, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is absolutely delicious! Would recommend the seafood platter as an addition to your menu. The spanner crab was amazing!
Is this helpful?
M
Matt
Melbourne
1 review
5.0
1 review
Dined on March 13, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in the door the service was outstanding. The food was amazing. Did not disappoint, worth every cent.
Is this helpful?
JJ
JenJen
Melbourne
1 review
5.0
1 review
Dined on March 13, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it. Best overall service experience I think we've had anywhere (in a 20+ year "journey" through some truly great restaurants). Food was really great (I need a jar of that vegemite curry!), service was remarkable. Thanks Sunda.
Is this helpful?

FAQs

Sunda _ is rated 4.6 stars by 549 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

18 Punch Lane, Melbourne, AU-VIC 3000

Additional information

Neighborhood
Melbourne CBD
Hours of operation
Lunch Sat 12:00 pm–2:30 pm Dinner Wed–Sat 5:30 pm–10:30 pm
Price
$101 and over
Cuisines
Southeast Asian, Indonesian / Malaysian, Vietnamese
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Khanh Nguyen
Additional
Banquet, Beer, Cocktails, Counter Seating, Non-Smoking, Wheelchair Access, Wine

Website
http://www.sunda.com.au/
Phone number
(03) 9654 8190
Private party facilities
We can accommodate private events for the entire venue or we also have an upstairs area which can be booked exclusively. Please email us at info@sunda.com.au for more infomation.

Featured in

Top 50 restaurants in Australia

Sunda _

Not available on OpenTable

There’s more to explore

Additional information

Featured in

Top 50 restaurants in Australia

Menu

Main

Pie Tee, Mushroom XO, Quandong, Smoked Cauliflower

Pearl Meat, Turmeric Pikelet, Pepper Leaf, Lardo

Green Lip Abalone, Chicken Fat, Sunrise Lime, Liver Sate

'Otak Otak', Spanner Crab Curry, Finger Lime, Rice Crisps

Macadamia Tofu, Scarlet Prawn, Tamarind, Lemon Myrtle

Saltgrass Lamb, Desert Lime, Coconut Yoghurt, Bok Choy

Cashew Nuts, Native Curry, Tofu Curds, Saltbush

Gem Lettuce, Blood Lime, Red Curry, Ginger Flower

Aromatic Herb Rice, Aniseed Myrtle, Smoked Roe, Potato

Rose Cookie, Beetroot, Strawberry Gum, Pandan, Coriander

Pavlova, Shiitake Mushroom, Wattleseed, Passionfruit

Lamington Canelé, Davidsons Plum

Honeycomb Cake, Banana, Macadamia

Additions

Rock Oyster, Coconut Curry Vinaigrette, Shallot, Pepper Leaf

Rottnest Island Scallop, Native Curry, Enoki Mushroom

Storm Shell Clam, Paperbark, Palm Sugar, Ginger Flower

Scampi, Salted Egg Yolk, White Pepper, Bush Tomato

Spanner Crab, Finger Time, Fermented Sambal, Coconut Yoghurt

What 549 people are saying

Overall ratings and reviews

FAQs

How is Sunda _ restaurant rated?

Is Sunda _ currently accepting reservations?

Not available on OpenTable

Additional information

Featured in

Top 50 restaurants in Australia