The pop-up menu will be available until November 30.
Korean Pancake
Kimchi Pancake with Pork$19.00
Crispy, savory pancake with kimchi and tender pork, pan-fried to a golden crisp.
Seafood Pancake with Green Onion$22.00
A golden, crispy pancake made with fresh green onions and a medley of seafood, perfectly pan-fried.
Gukbab (Korean Traditional Stew)
Pork Bone Soup$24.00
Simmered for 24 hours, this hearty broth is paired with tender pork, creating a deeply flavorful and satisfying dish.
Spicy Pork Bone Soup$22.00
A bold and spicy soup made with tender pork bones, rich broth, and radish greens. A perfect comfort food and hangover remedy.
Beef Short Rib Soup$26.00
Tender beef short ribs in a clear, savory broth, complemented by glass noodles and radish. A warm, hearty, and comforting meal.
Platter
Spicy Marinated Crab$32.00
Fresh crab marinated in a flavorful, spicy sauce. A vibrant and exquisite Korean delicacy.
Homemade Jokbal$50.00
Slow-braised in-house with a blend of spices and fresh ingredients, this tender, flavorful dish is served with fresh vegetables and a signature dipping sauce.
Bossam$42.00
Tender, slow-boiled pork belly, seasoned with aromatic spices, creating a melt-in-your-mouth experience. Served with fresh vegetables and a special dipping sauce.
Suyuk$32.00
Premium Gabrisal (pork neck) and Papisal (pork cheek), slow-boiled and seasoned to perfection. A rich, savory dish that highlights the finest Korean pork cuts.
Other
Kalguksu$19.00
Hand-cut noodles in a rich Galbitang broth, simmered with tender beef for a savory and comforting flavor.
Breaded Pork Cutlet$22.00
Crispy, golden breaded pork cutlet, served with a fresh cabbage salad and homemade savory sauce.
Spicy Jokbal Fried Rice$24.00
Stir-fried rice with tender, spicy braised trotters, complemented by a side of fresh cabbage salad.
