Sushi Kappo Tamura - Dining Room

Mustard Greens and Washington Albacore Tuna* **s$11.00

dressed with almond wasabi sauce

Asparagus and Shimeji Mushroom$14.00

sauteed in miso butter

Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples$17.00

tossed in a sweet miso dressing

String Bean Salad$9.00

tossed in a walnut miso dressing

Vegetable Tempura$16.00

satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi

Tempura Assortment$20.00

gulf prawns, red snapper, kabocha squash, kale and satsuma yam

Shigoku Oysters* **$22.00

on the half shell with momiji ponzu

Chawan Mushi**$12.00

with Jidori eggs, Dungeness crab and Neah Bay black cod

Neah Bay Black Cod Miso Yuan Yaki**$23.00

Nitsuke$0.00

with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)

• MP$0.00

Braised Snake River Farm Wagyu Beef Skirt$22.00

with maitake mushroom and yuchoy konabe

Snake River Farms Organic Pork Tenderloin Tonkatsu$19.00

with sesame tonkatsu sauce

Puget Sound Geoduck$18.00

tenderloin shimeji and mustard greens sautéed in sake butter sauce

Kama Shioyaki$0.00

King salmon/Hamachi/Kampachi

• MP$0.00

Hijiki seaweed Nimono$9.00

Jidori chicken karaage$17.00

With sansho sea salt

Shishito Peppers$9.00

blistered and sprinkled with sea salt

Hamachi Kama Shioyaki$0.00

• MP$0.00

Kanpachi Kama Shioyaki$0.00

• MP$0.00

Madai Aradaki$0.00

with hari ginger and fresh gobo

• MP$0.00

Crème brûlée

chestnut and butterscotch

House Made Millet Mochi

topped with sweet azuki red beans

Yuzu Yogurt Panna Cotta