Ippins
Mustard Greens and Washington Albacore Tuna* **s$11.00
dressed with almond wasabi sauce
Asparagus and Shimeji Mushroom$14.00
sauteed in miso butter
Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples$17.00
tossed in a sweet miso dressing
String Bean Salad$9.00
tossed in a walnut miso dressing
Vegetable Tempura$16.00
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
Tempura Assortment$20.00
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
Shigoku Oysters* **$22.00
on the half shell with momiji ponzu
Chawan Mushi**$12.00
with Jidori eggs, Dungeness crab and Neah Bay black cod
Neah Bay Black Cod Miso Yuan Yaki**$23.00
Nitsuke$0.00
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
- MP$0.00
Braised Snake River Farm Wagyu Beef Skirt$22.00
with maitake mushroom and yuchoy konabe
Snake River Farms Organic Pork Tenderloin Tonkatsu$19.00
with sesame tonkatsu sauce
Puget Sound Geoduck$18.00
tenderloin shimeji and mustard greens sautéed in sake butter sauce
Kama Shioyaki$0.00
King salmon/Hamachi/Kampachi
- MP$0.00
Hijiki seaweed Nimono$9.00
Jidori chicken karaage$17.00
With sansho sea salt
Shishito Peppers$9.00
blistered and sprinkled with sea salt
Hamachi Kama Shioyaki$0.00
- MP$0.00
Kanpachi Kama Shioyaki$0.00
- MP$0.00
Madai Aradaki$0.00
with hari ginger and fresh gobo
- MP$0.00
Dessert
Crème brûlée
chestnut and butterscotch
House Made Millet Mochi
topped with sweet azuki red beans
Yuzu Yogurt Panna Cotta