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It is not cheap but the quality of the food and the vibrant environment makes it a very nice restaurant to have a special dinner. Thanks a lot","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"jesus","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T21:30:11Z","dinedDateTime":"2025-03-29T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-173869-2110115163-140135315654","text":"I took my husband here for his 39th birthday. He had gone there previously and I specifically chose Swift and Sons because he loved the king crab legs. However once we viewed the menu we saw that they had taken the king crab off the menu. He didn’t mind too much because he still has the cherry sorbet to look forward to, except they had also taken that off the menu as well. So, while the food was prepared exceptionally well, he just had his heart set elsewhere. Our server was the best though! 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Definitely worth visiting and we’ll be coming back!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Christine","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/76227406.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T12:48:21Z","dinedDateTime":"2025-03-29T18:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-173869-2110115266-180095776508","text":"We had an amazing time at Swift & Sons. One of the floor managers welcomed us after we were seated. The serving staff were all on point. We were seated in one of the back rooms so it was a little quieter than if we had been in the main area, which was perfect. We were able to enjoy both the delicious food and each other's company.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Brianne","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T11:21:20Z","dinedDateTime":"2025-03-29T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-173869-2110116649-370083472807","text":"Food was good overall. \nThe baked potato and the sauces that come with the meat were not as good as the rest","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Bérénice","metro":{"metroId":3311,"displayName":"France","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T17:37:26Z","dinedDateTime":"2025-03-28T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-173869-2110116706-140219633074","text":"We had the BEST birthday experience ever! 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Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
The 16,000 square foot space includes two private dining rooms for 36 guests each or semi-private space for up to 100 guests. The private dining rooms feature lofty ceilings with expansive windows that overlook Fulton Market Street. The rooms share a private bar and sitting area.
Head to Swift & Sons for Easter Brunch on Sunday, April 20th. Chef Chris Pandel's brunch menu will be served from 10 a.m. to 2 p.m. The meal will start with a basket of freshly baked goods. Followed by brunch served Family Style includes choices of Corn Flake French Toast, Lobster Pierogi, Swift Steak & Eggs, Smoked Whitefish Dip, Croissant Benedict and Avocado Toast. Every table will also receive bacon, paprika fried potatoes, homemade biscuits, and a parfait of fresh berries and yogurt.
The Easter Brunch served Family Style is $95 for adults (includes a choice of Bloody Mary or Mimosa for those over 21 years of age), and coffee, tea and soda. Additional beverages menu available at table. $20 for kids 4-12, children 4 and under eat free. Pricing does not include tax or gratuity.
Mother's Day Brunch 2025
May 11, 2025 only
Head to Swift & Sons for Mother's Day Brunch on Sunday, May 11th. Chef Chris Pandel's brunch menu will be served from 10 a.m. to 2 p.m. The meal will start with a basket of freshly baked goods. Followed by brunch served Family Style includes choices of Corn Flake French Toast, Lobster Pierogi, Swift Steak & Eggs, Smoked Whitefish Dip, Croissant Benedict and Avocado Toast. Every table will also receive bacon, paprika fried potatoes, homemade biscuits, and a parfait of fresh berries and yogurt.
The Mother's Day Brunch served Family Style is $95 for adults (includes a choice of Bloody Mary or Mimosa for those over 21 years of age), and coffee, tea and soda. Additional beverages menu available at table. $20 for kids 4-12, children 4 and under eat free. Pricing does not include tax or gratuity.
Martin Woods Wine Dinner
$165.00 per person
Prepaid
Apr 23, 2025 only
We will be hosting Martin Woods Winery on the evening of Wednesday, April 23rd at 6:30 p.m. in our Wellington Room.
Martin Woods is hidden in the oak-forested Coast Range foothills near the town of McMinnville, a neighborhood advantageously influenced by cool Pacific ocean air. The winery is also the home of owner/winemaker, Evan Martin. Martin Woods wine promotes the notions of graceful power and elegant complexity — a beautifully balanced tension of opposites that can only result from the combination of great terroir, observant farming, and meticulous, patient winemaking. Evan continues to push the boundaries of what Willamette Valley Chardonnay and Pinot Noir can and should be, while simultaneously exploring limited productions of Syrah, Riesling and other varietals, each project inspired and informed by the truly benchmark wines of the Old World.
Chef Partner, Chris Pandel has prepared a special five course dinner menu which has been delightfully paired with the Martin Woods collection. Join us to learn more about Martin Woods from Evan, while we indulge in the culinary journey at this dinner.
**We have carefully curated this set wine dinner menu to provide a balanced and harmonious pairing experience. In order to preserve the integrity of the menu and ensure the best possible experience for all guests, we kindly request that no modifications be made to the dishes or wine pairings. We appreciate your understanding and look forward to serving you a memorable dining experience**
Private dining
Popular dishes
Menu
Appetizers
Steak Tartare$18.00
Pastrami Spice, Rye Toast, Sauerkraut Cream*
A5 Wagyu Tartare$29.00
Yuzu, Calabruan Chile, Miso Aioli*
Pea Agnolotti$16.00
Vidalia Onion Fondue, Comte Cheese, Mint, Fenugreek Oil
Pappardelle$16.00
Short Rib Sugo, Sarvecchio, Fine Herbs
Potato & Ricotta Pierogi$14.00
Smoked Beef Bacon, Cabbage, Kohlrabi Crema
Hiramasa Crudo$20.00
2oz Of Cured Hiramasa, Pickled Ginger, Grapefruit Ponzu, Coriander*
Shellfish
Swift & Son's Cold Platter$75.00
Poached Shrimp, Chilled Maine Lobster, Oysters, scallops Crudo*
Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**$98.00
5oz Japanese A5 Wagyu Strip Loin**$108.00
Wagyu Flight**$250.00
A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye
Swift & Sons Surf & Turf**$79.00
6oz Senku Wagyu Flank Steak, 1/2 Lobster Gratin**
Beef Wellington**$119.00
(Serves Two) Mushroom, Foie Gras, Spinach**
Steak Additions
Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6
Add Surf or Turf
Bone Marrow...$11 Seared Foie Gras...$19 1/2 Maine Lobster...$32 Oxtail Marmalade...$12 Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34
Boka Give
***For the Month of April we will be donating $1 for every 8oz filet ordered to March of Dimes. March of Dimes believes in a world where every mom and baby is healthy regardless of wealth, race, gender, or geography. ***
Tableside Magic Show$70.00
A unique, sleight-of-hand experience to enhance your evening.
Large Format Steak
32oz.Tomahawk Ribeye**$189.00
48oz. Porterhouse**$168.00
Sides
French Fries$9.00
Sauce Bearnaise*
Mashed Potatoes$11.00
European Butter, Chive
Double Baked Potato$14.00
Broccoli Cheddar Mornay and Garlic Butter
Roasted Mushrooms$15.00
Garlic Butter, Porcini Aioli*
Green Beans$12.00
Thai Green Curry, Cashew, Aleppo
Macaroni & Cheese$12.00
Cheddar, Gouda, Beef Bacon
Creamed Spinach$12.00
Vin Blanc
Roasted Brussels Sprouts*$14.00
Charred Lemon Aioli, Honey Roasted Peanuts
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
What 4,736 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.8Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Swift & Sons offers an exceptional dining experience with "outstanding service" and "delicious food." Highlights include the "perfectly cooked steaks," "fantastic cocktails," and "beautiful ambiance." The staff go above and beyond to make occasions special, with personalized touches like signed cards. Ideal for celebrations, this Fulton Market gem promises a memorable night out.
4,736 Reviews
K
Kayla
Chicago2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
I was blown away by the intense care in the service we received. Checked on by multiple employees, all so friendly. The food was perfect & served timely.
One of the best visits to a restaurant in a long time. Can’t wait to come back!
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j
jesus
Chicago4 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
We have overall a great experience Food was amazing with special mention to the excellent point of the filet mignon and the fish we ordered Service was very kind and professional with excellent attention to detail. It is not cheap but the quality of the food and the vibrant environment makes it a very nice restaurant to have a special dinner. Thanks a lot
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S
Shontia
Chicago3 reviews
5.0
Dined 1 day ago
Overall 5
Food 3
Service 5
Ambience 3
I took my husband here for his 39th birthday. He had gone there previously and I specifically chose Swift and Sons because he loved the king crab legs. However once we viewed the menu we saw that they had taken the king crab off the menu. He didn’t mind too much because he still has the cherry sorbet to look forward to, except they had also taken that off the menu as well. So, while the food was prepared exceptionally well, he just had his heart set elsewhere. Our server was the best though! We laughed aplenty and he was very attentive.
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C
Christine
Chicago4 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
One of the best steaks in the city! Between the ribeye and strip, the cook and quality was perfect. We have the crudo to start and brussel sprouts and roasted mushrooms on the side. Everything was cooked well and we were checked on constantly to ensure our satisfaction. Our server, Jerry, walked us through the wine and dessert menu and we shared their feature dessert and wine, a can’t miss for sure. Definitely worth visiting and we’ll be coming back!
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B
Brianne
Chicago2 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had an amazing time at Swift & Sons. One of the floor managers welcomed us after we were seated. The serving staff were all on point. We were seated in one of the back rooms so it was a little quieter than if we had been in the main area, which was perfect. We were able to enjoy both the delicious food and each other's company.
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B
Bérénice
France1 review
4.0
Dined 2 days ago
Overall 4
Food 3
Service 5
Ambience 5
Food was good overall.
The baked potato and the sauces that come with the meat were not as good as the rest
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J
Jess
Chicago2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had the BEST birthday experience ever! So attentive to detail, informative, and kind. Top tier treatment, full of unreasonable hospitality. Best dining experience to date!
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A
Aerian
Chicago3 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our server was amazing. We had such a great time.
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B
Bonita VIP
Chicago11 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wesley and Evon were the best. They were both very knowledgeable and made great recommendations
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R
Ronald VIP
West Palm Beach8 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
The Beef Wellington for two was exceptional! Split table side and perfectly presented.
Swift & SonsResponded 7 days ago
Hey Ronald,
We're thrilled to hear that you enjoyed the Beef Wellington at Swift & Sons! It's always a pleasure to provide our guests with exceptional food and service. We're glad that you enjoyed our presentation split table side. Your feedback is greatly appreciated, and we look forward to serving you again soon.
Best,
The Management Team
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FAQs
Swift & Sons offers takeout which you can order by calling the restaurant at (312) 733-9420.
Swift & Sons is rated 4.7 stars by 4736 OpenTable diners.
Swift & Sons does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The 16,000 square foot space includes two private dining rooms for 36 guests each or semi-private space for up to 100 guests. The private dining rooms feature lofty ceilings with expansive windows that overlook Fulton Market Street. The rooms share a private bar and sitting area.
Private party contact
our Event Sales Manager: (312) 733-9420 ext. 104
Gift card
Send gift cards instantly by email or print to present in person.