Swift & Sons Tavern and Oyster Bar - Wrigleyville
Make a reservation
- Lively
- Good for groups
- Great for scenic views
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesAmerican, Steak, Burgers
- Hours of operationBrunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
- Phone number(773) 360-0207
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefChris Pandel
- Private party facilitiesWhether celebrating a special occasion with family and friends or hosting a corporate event, Swift & Sons Tavern and Oyster Bar can accommodate all your special event needs.
- Private party contactour Event Sales Manager: (773) 360-0207
- Award-winning
- MICHELIN Plate 2022
- NeighborhoodWrigleyville
- Cross streetClark and Addison
- Parking detailsSelf-Park is available off Addison.
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Gift card
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Experiences
2025 Restaurant Week- BRUNCH
$30.00 per person
Jan 25, 2025 - Feb 9, 2025$25 || 3 Courses *tax, gratuity & benefit surcharge not included FIRST TAVERN BRUNCH BOARD seeded rye, herbed cream cheese, capers, chives, everything spice (served family style) ENTREE COURSE (choose one) BIRRIA BREAKFAST chili braised pork, quesadilla, fried egg CORNFLAKE FRENCH TOAST blueberry compote, whipped cream, powdered sugar TRI TIP HASH roasted mushrooms & carrots, au poivre, sunny side egg BISCUITS AND GRAVY sausage gravy, fried egg EGGS BENEDICT house made ham, spinach, brown butter hollandaise AVOCADO TOAST whipped ricotta, fried egg, butternut squash, salsa macha DESSERT COURSE SOFT SERVE choice of vanilla, seasonal, or mixed2025 Restaurant Week- DINNER
$60.00 per person
Jan 24, 2025 - Feb 9, 2025$60 || 3 Course (choose 1 from each course) *tax, gratuity & benefit surcharge not included FIRST BUTTERNUT SQUASH SALAD manchego, apple, sherry vinaigrette LOADED BAKED POTATO SOUP bacon, cheddar, scallion PETITE SHRIMP COCKTAIL cocktail sauce FRIED MORTADELLA TARTINE BIG EYE TUNA POKE avocado, chicory, blood orange vinaigrette ENTREE RIGATONI bolognese, parmesan 6oz NEW YORK STRIP au poivre, maitre'd butter, caramelized onion, frites FRIED MAITAKE poached hen egg, mushroom gravy, endive ROASTED 1/2 CHICKEN whole grain mustard spaetzle, chicken jus ROASTED SALMON orzotto DESSERT VANILLA & RASPBERRY "VIENETTA" dark chocolate ORANGE SCENTED BUNUELO vanilla custard, orange marmalade CHOCOLATE CREMEUX peanut butter rice crispies
Popular dishes
What 931 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.5Service
- 4.4Ambience
- 4Value
Noise • Moderate
Review summary
- G
Gabriel
Chicago
3 reviews
5.03 reviews
Dined on January 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kate
Chicago
144 reviews
3.0144 reviews
Dined on January 5, 2025
- Overall 3
- Food 3
- Service 5
- Ambience 5
Is this helpful?
- j
jason
VIPChicago
1 review
1.01 review
Dined on January 4, 2025
- Overall 1
- Food 1
- Service 4
- Ambience 3
Is this helpful?
- L
Lacey
VIPChicago
26 reviews
5.026 reviews
Dined on January 4, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jenni
Chicago
2 reviews
2.02 reviews
Dined on January 1, 2025
- Overall 2
- Food 1
- Service 1
- Ambience 2
Is this helpful?
- M
Marianne
Chicago
13 reviews
4.013 reviews
Dined on January 1, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 3
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- E
Elisabeth
VIPHouston
29 reviews
5.029 reviews
Dined on December 28, 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
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- C
Christian
Detroit
1 review
4.01 review
Dined on December 23, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- N
Nicole
VIPChicago
14 reviews
4.014 reviews
Dined on December 21, 2024
- Overall 4
- Food 2
- Service 5
- Ambience 5
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- J
Jason
Chicago
7 reviews
5.07 reviews
Dined on December 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Swift & Sons Tavern and Oyster Bar - Wrigleyville offers takeout which you can order by calling the restaurant at (773) 360-0207.
Swift & Sons Tavern and Oyster Bar - Wrigleyville is rated 4.3 stars by 931 OpenTable diners.
Swift & Sons Tavern and Oyster Bar - Wrigleyville does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
3600 N. Clark Street, Chicago, IL 60613
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross streetClark and Addison
- NeighborhoodWrigleyville
- Hours of operationBrunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
- Price$30 and under
- CuisinesAmerican, Steak, Burgers
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsSelf-Park is available off Addison.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChris Pandel
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(773) 360-0207
- Private party facilitiesWhether celebrating a special occasion with family and friends or hosting a corporate event, Swift & Sons Tavern and Oyster Bar can accommodate all your special event needs.
- Private party contactour Event Sales Manager: (773) 360-0207
Gift card
Send gift cards instantly by email or print to present in person.