Table 165

Table 165 reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sue VIP

   West Palm Beach40 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to celebrate my sister's birthday and enjoyed everything we ate. The Pinky Shrimp and Burrata and Beet Salad were so good. The Octopus was a bit too charred for our liking, but still tasty. We ordered the Salmon on Squid Ink Tagliatelle, Curry, and Snapper for our entrees. All were delicious. Nicholas, our server, surprised my sister with a birthday dessert of chocolate cake over ice cream with a candle on top, and we also enjoyed their Key Lime Pie.
   

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2. P

   Paula VIP

   West Palm Beach37 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 2

   Our first time here and it won’t be the last. The menu was creative and the food incredibly tasteful. My salmon dish was amazingly different but scrumptious. And the service awesome. Highly recommended!
   

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3. L

   Lloyd VIP

   Greater Boston28 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cotton, the chef, provides an extraordinary array of original and locally sourced meals. We were delighted with the experience. We will return.
   

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4. t

   theresa VIP

   New York City21 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent. There were four of us, we had the Boratta beet salad, the octopus, the fromage, Hangar steak, lamb chops, red snapper, gnocchi, key lime pie, flourless chocolate cake, expresso martini, lemmon drop martini, gin and tonic. Sorry no pics! Presentation was wonderful and all the dishes were packed with flavor! All excellent Anthony our server was very personable and accommodating. Service was great! Even had the pleasure of meeting the owner Cotton! We live in New York or we would frequent this place on a regular basis. We will definitely be back next visit to Florida which is usually once per year, but hopefully sooner!
   

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5. d

   diane

   Washington DC9 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding! Loved the night! So happy to see this new kid on the block! Food was delicious and unique…great flavors and options! Looking forward to the additional space opening. Thank you table 165!
   

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6. K

   Karchi VIP

   Denver72 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great new restaurant in Delray. Eclectic food: Asian, Mediterranean and Californian. Interesting wines from Chile Will return for sure!
   

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7. J

   Judith VIP

   New York City9 reviews

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a very new restaurant that we just tried. The beet and burrata salad was amazing and so was the scallop dish. The vibe is cute and hip. We would recommend it!
   

   1 person found this helpful

8. P

   Peppi VIP

   Washington DC35 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great new Pineapple Grove Restaurant! Wonderful food, beautiful outdoor space and eager to please staff. We will def be back!
   

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9. OT

   OpenTable Diner

   New York City4 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious, unusual, and looked beautiful. Every detail was considered, down to the perfectly crisp carrot chips served as part of the yummy Mediterranean Board.
   

   1 person found this helpful

10. I

    IRIS VIP

    New York City39 reviews

    3.0

    Dined on April 14, 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3

    The menu options were a bit too limiting for my family.. No chicken no steak. The appetizers were good but not great. The entrees were very good but not exceptional for the price and on the smaller side. (We looked for a pizzeria that was open after our $300+ dinner)! The overall decor was kinda blah especially for the price. The service was really good. Friends of ours highly recommended this place but it was just not our kind of restaurant due to the menu, portions and lack of ambiance).
    

    Table 165Responded on April 18, 2025

    Iris. We are saddened to hear that Table was not a win for you. Per your review, it sounds like Table 165 style and portions are not your preference. We do have two beef offerings on our menu. A petite domestic Wagyu filet and a hanger steak entree. Chicken will make its debut on our New Bar bites menu! We are excited to share with you that Table 165 is about to kick off our Summer Specials Bar Bite Menu on our bar side expansion opening in May. It will include happy hour & sharable bar bites which are a exciting new addition. We invite you to visit us again for great summer specials. Our team works diligently to provide excellent service & carefully executed dishes. We truly put our hearts into making sure our guest feel listened to and feel highly respected. Cheers, Table 165 Team
    

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