Table 24 Restaurant

4.3

28 Reviews

CAN$31 to CAN$50

Contemporary American

1460 Trans Canada HWY NE, Salmon Arm, BC V1E 4N1

Romantic
Good for special occasions
Innovative

Table 24 offers only the best with fresh produce and homemade delights.
We believe in the historic concept that a restaurant’s purpose is to restore its guests. Making things from scratch with love and creativity is what we do! Our culinary team is proud to NOT have a microwave in our kitchen.

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Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Contemporary American
Hours of operation
Hours of Operation Lunch 11:30 am – 2:00 pm Dinner 5 pm – 9 pm Breakfast Hours Breakfast 7 am – 10 am
Phone number
(250) 832-5024
Website
http://www.table24.ca/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Head Chef Skyler Gauvin

Location
1460 Trans Canada HWY NE, Salmon Arm, BC V1E 4N1
Neighborhood
Salmon Arm
Parking details
Private Lot
Additional
Beer, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wheelchair Access, Wine

Charcuterie Plate
Assorted Local Cheese and Meats from Grass Roots Dairy and Kurt's Deli served with a Sliced Toasted Baguette from Little Red Hen Bakery and Glazed Chili Chutney. Suggested wine pairing: Celista - Gewurztraminer 2014 - $7
- For oneCA$13.00
- For twoCA$25.00
Stuffed Portobello Mushroom CapCA$15.00
filled with Greek Salad topped with Melted Gouda Cheese from Grass Roots Dairy. Suggested wine pairing: Lang Vineyard - Bravo White 2011 - $6.50
Fresh Steamed Mussels*CA$18.00
topped with Chopped Fresh Green Spring Salad . Suggested wine pairing: Larch Hills - Semillon 2011 - $7
Smoked Salmon Tartar and Capers on Crispy Garlic Olive Oil Toasts*CA$20.00
Suggested wine pairing: Celista - Cuvee 2013 - $7
Peppered Pacific Yellow Fin Tuna Sashimi*CA$25.00
with Spiced Soy Sauce. Suggested wine pairing: Grey Monk - Gewurztraminer 2013 - $7
Beef BrochettesCA$23.00
topped with a Ginger Sauce served with a Parmesan, Gouda and Garlic Infused Baked Potato. Suggested wine pairing: Ex Nihilo - Night 2011 - $14

Main Courses

Nine Course Tapas Style DinnerCA$60.00
Pacific Yellow Fin Tuna Steak Seared*CA$31.00
with a Sesame Seed Crust served with Chili Chutney and Sautéed Vegetables from DeMilles Farm Market . Suggested wine pairing: C.C. Jentsch - Viognier 2013 - $7
Pacific Halibut Seared then Baked*CA$34.00
with a Spicy Seafood Cream Sauce served over Rice and topped with Bacon Bits. Suggested wine pairing: Ovino - Pinot Gris 2014 - $6
Seafood Risotto*CA$36.00
Shrimp, Scallops, Salmon and Crab in a Tomato, Onion, Carrot and Garlic Sauce (Chef Signature Plate). Suggested wine pairing: Larch Hills - Ortega 2013 - $7
Asparagus and Vegetable RisottoCA$25.00
from The Asparagus Farm. Suggested wine pairing: Covert Farms - Pinot Blanc 2013 - $8
Duck Tortellini with a Pumpkin Butter Pine Nut SauceCA$32.00
with our own Buttered Olive Bread. Suggested wine pairing: Recline Ridge - Grande Pinot 2006 - $11
Grilled Organic Lamb ChopsCA$36.00
from Harmonious Homestead, topped with a Sweet Dijon Sauce Aromatized with Rosemary over Creamy Whipped Potatoes. Suggested wine pairing: Therapy - Syrah 2013 - $9
8oz Grilled Rib-Eye SteakCA$31.00
with Basil, Spinach Pasta and a Pesto Pine Nut Sauce. Suggested wine pairing: Quails Gate - Pinot Noir 2012 - $10
Filet Mignon in a Red Wine Demi-SauceCA$36.00
served with Sautéed Asparagus and a Zucchini Camembert Tart. Suggested wine pairing: Celista - Oak Barrell Foch Reserve 2013 - $7
Chicken Cordon BlueCA$29.00
served with Smashed Potatoes and Asparagus. Suggested wine pairing: Upper Bench - Riesling 2013 - $7

Desserts

Chocolate BrownieCA$8.00
with Strawberry Sauce served with a Shot of Hot Chocolate. Suggested wine pairing: Recline Ridge - Ridgeport 2012 - $8
Peruvian Woman's Sigh - Caramel Coloured CreamCA$10.00
with Meringue, Perfumed with Port Wine and topped with Cinnamon. Suggested wine pairing: Recline Ridge - Hummingbird Kiss 2013 - $8
Homemade Daily Fruit PieCA$6.00
topped with Ice Cream. Suggested wine pairing: Van Westen - Vicicle 2012 - $9
Maple Crème BrûléeCA$8.00
Suggested wine pairing: Recline Ridge - Ridgeport 2012 - $8
Praline and Corn Ice CreamCA$7.00
Suggested wine pairing: Elephant Island - Cassis 2013 - $8
Mango and Ginger SorbetCA$7.00
Suggested wine pairing: Elephant Island - Cassis 2013 - $8
Chef's CollectionCA$12.00
sample sizes of all our desserts served on one plate. Suggested wine pairing: Recline Ridge - Hummingbird Kiss 2013 - $8

What 28 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.4Service
4Ambience
4Value

Noise • Moderate

28 Reviews

B
Becky
Portland46 reviews
5.0
Dined on September 11, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Table 24 was a wondrous find in a small town. Great food.
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OT
OpenTable Diner
Vancouver2 reviews
5.0
Dined on September 3, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went there twice behause of the very tasty food and the excellent service.
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2
2ofus
Calgary4 reviews
5.0
Dined on August 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was super sweet and we had a lovely evening! The food was fantastic!
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OT
OpenTable Diner
Calgary1 review
5.0
Dined on July 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, staff everything was perfect and outstanding
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EM
EileenM
Vancouver3 reviews
5.0
Dined on July 10, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of mine and my husbands favorite restaurants and it's sad we live in a different province. We stop every chance we get.
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OT
OpenTable Diner
Vancouver1 review
2.0
Dined on June 4, 2017
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
our experience at the restaurant was ok..my experience with this app on the other hand not so good...restaurant didn't have our reservation that I made online..so not so good
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OT
OpenTable Diner
Vancouver1 review
5.0
Dined on October 8, 2016
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 3
The service was really great, the wait staff was friendly and answered questions and was very friendly and accommodating. The food was very good, with one little exception, the charcuterie plate. It was delicious, and there was enough on there to satisfy both of us, but the grapes were moldy and gross, which took away from the whole plate, unfortunately. The atmosphere was nice and quiet, until a group showed up with a gentleman that had already had a few and forgot how to talk quietly, but that was in no way the fault of the staff, but it did detract from the whole evening. We will go back!
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JO
JaneO
Vancouver2 reviews
4.0
Dined on September 28, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We recently moved to the Shuswap area from Calgary, Alberta and were hoping to enjoy a finer dining experience for my birthday. I had heard about Table 24 through a Facebook recommendation and we reserved for two of us at 7 p.m. online. Upon our arrival the hostess originally was going to sit us at a deuce but not in an ideal location but thankfully she offered us a much more optimal choice of a dining booth. As we were the only guests at the time, we were a little uncertain as to her original selection of a less desirable table. We were promptly greeted by Alissa, our server for the evening who was very professional and courteous. When torn between the tuna entree or the halibut, she painted a very visual description of both entrees, so that I selected the halibut which was excellent! The halibut was served grilled with Strawberry Buerre Blanc and fresh basil with Herb Whipped Potatoes and a nice selection of local aautéed Vegetables. The wine pairing was a suggested local wine from Larch Hills but I opted for my favourite Okanagan wine from Therapy, "Freudian Sip". My entree was priced relative to Calgary prices and was well worth it! My husband enjoyed the Salmon special entree that evening and we finished off with some wonderful desserts. I had the chocolate pots de creme and my husband had the chef's cheesecake. Both were fluffy and super enjoyable. A very nice way to celebrate and we will be back with friends!
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OT
OpenTable Diner
Vancouver40 reviews
3.0
Dined on September 19, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
This restaurant was a surprise to us. The food was very imaginative and tasty. Unfortunately the lovely food was not hot and the duck leg was rare which was our first experience eating it rare. Duck legs are usually confit and not red inside. At the end of the meal our server discounted our dinner by 10% which we had not expected.
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WZ
WZski
Calgary17 reviews
3.0
Dined on September 4, 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Good news - nice wine list with plenty of local wines paired to their menu items. Bad news - this restaurant is good, but its trying to be something it is not. Price paid for what is offered is a stretch. Charcuterie tray was disappointingly short on local cheeses and meats - I don't want to pay $25 for raisins and cranberries among the other slim choices on the presentation. Steaks were okay, but not worth the price. Not a romantic spot unless maybe the restaurant is empty. Having said that, if you are in the hotel and don't want to go out then this is far better than a pizza, though expect to pay a lot more. Two of us paid $150 for appetizer, 4 glasses of wine paired to our menu choices, and the two different steak dinners.
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FAQs

Table 24 Restaurant is rated 4.3 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1460 Trans Canada HWY NE, Salmon Arm, BC V1E 4N1

Additional information

Neighborhood
Salmon Arm
Hours of operation
Hours of Operation Lunch 11:30 am – 2:00 pm Dinner 5 pm – 9 pm Breakfast Hours Breakfast 7 am – 10 am
Price
CAN$31 to CAN$50
Cuisines
Contemporary American
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
Head Chef Skyler Gauvin
Additional
Beer, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wheelchair Access, Wine

Website
http://www.table24.ca/
Phone number
(250) 832-5024

Table 24 Restaurant

Not available on OpenTable

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Additional information

Appetizers

Charcuterie Plate

Stuffed Portobello Mushroom CapCA$15.00

Fresh Steamed Mussels*CA$18.00

Smoked Salmon Tartar and Capers on Crispy Garlic Olive Oil Toasts*CA$20.00

Peppered Pacific Yellow Fin Tuna Sashimi*CA$25.00

Beef BrochettesCA$23.00

Main Courses

Nine Course Tapas Style DinnerCA$60.00

Pacific Yellow Fin Tuna Steak Seared*CA$31.00

Pacific Halibut Seared then Baked*CA$34.00

Seafood Risotto*CA$36.00

Asparagus and Vegetable RisottoCA$25.00

Duck Tortellini with a Pumpkin Butter Pine Nut SauceCA$32.00

Grilled Organic Lamb ChopsCA$36.00

8oz Grilled Rib-Eye SteakCA$31.00

Filet Mignon in a Red Wine Demi-SauceCA$36.00

Chicken Cordon BlueCA$29.00

Desserts

Chocolate BrownieCA$8.00

Peruvian Woman's Sigh - Caramel Coloured CreamCA$10.00

Homemade Daily Fruit PieCA$6.00

Maple Crème BrûléeCA$8.00

Praline and Corn Ice CreamCA$7.00

Mango and Ginger SorbetCA$7.00

Chef's CollectionCA$12.00

Overall ratings and reviews

FAQs

How is Table 24 Restaurant restaurant rated?

Is Table 24 Restaurant currently accepting reservations?

Not available on OpenTable

Additional information