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Tadich Grill - San Francisco, San Francisco, CA

Tadich Grill - San Francisco

4.8
4.8
15 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 30 times today
  • Good for special occasions
  • Good for business meals
  • Lively
Step back in time at San Francisco's oldest restaurant, the Tadich Grill, established in 1849. This historic eatery has delighted generations with its classic seafood dishes and warm hospitality. As you enter, the elegant Art Deco interior, white-jacketed waiters, and crisp tablecloths create a sense of timeless sophistication. The aroma of fresh seafood fills the air, inviting you to explore the culinary delights within. The menu showcases signature dishes like Cioppino, a hearty seafood stew, and perfectly pan-fried Sand Dabs, beloved by patrons for years. You'll also find a variety of seafood options alongside classic American fare like steaks and chops. Whether you're a seafood enthusiast or seeking a taste of San Francisco's history, the Tadich Grill is a must-visit. With exceptional cuisine, a charming ambiance, and friendly service, it’s no wonder this iconic restaurant has thrived for over a century.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Steakhouse
  • Hours of operation
    Mon–Fri 2:30 pm–4:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Fri 4:30 pm–9:00 pm Sat 4:00 pm–9:00 pm
  • Phone number
  • Payment options
    Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Neighborhood
    Financial District / Embarcadero
  • Cross street
    Between Battery and Front
  • Parking details
    None
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Wine

What 15 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.9Ambience
  • 4.5Value

NoiseModerate

15 Reviews
  1. Zachary VIP

    Dallas4 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolute classic. Wonderful way to complete a SF experience.

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  2. Cathy VIP

    Tallahassee1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were a 10 out of 10. Highly recommended the sea bass and salad with shrimp and crab!!

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  3. Chris VIP

    Pittsburgh9 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience in an historically significant establishment. If you have never been, go.

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  4. OpenTable Diner

    San Francisco4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brian our server was great. Professional and attentive but not “hovering”. Food (Petrale Sole and Dungeness Crab) was very good. Had to wait about 10+ minutes after our reservation time, but wasn’t too bad because we weren’t pressed for time. If it had been a business lunch, it would have been more of a problem.

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  5. Kristy

    San Francisco1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The host and waiter were kind and attentive. I received a recommendation for a filet and it was absolutely delicious. Looking forward to my next visit.

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  6. Gail VIP

    Seattle2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Chilean Sea Bass house special and service was spot on!

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  7. JulieH VIP

    Los Angeles3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A treasured classic. Would I personally be happier if there were a couple of non-meat options, yes… but that is not why you go to Tadich. Clam chowder, prime rib, pan-fried locally caught fish with lemon butter sauce. My family was in heaven… and the Sidecar is vegetarian… so it’s all good.

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  8. Terry

    San Francisco3 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    James D was our waiter. He was extremely pleasant and helpful! Thanks for a great dining experience at Tadich Grill!

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  9. David VIP

    San Francisco16 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great meal and service. Pricey but worth it

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  10. Warren

    San Francisco1 review

    5.0

    Dined on March 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This old fashioned classic restaurant is one of my favorites. I've dined at Tadich for 40 years and it is something I can look forward to again and again.

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FAQs

Tadich Grill - San Francisco is rated 4.8 stars by 15 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 30 times today
Google Map for Tadich Grill - San Francisco

240 California St, San Francisco, CA 94111

Dining areas

Additional information

  • Cross street
    Between Battery and Front
  • Neighborhood
    Financial District / Embarcadero
  • Hours of operation
    Mon–Fri 2:30 pm–4:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Fri 4:30 pm–9:00 pm Sat 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
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