Taft Diaz

Review summary

1. A

   Aaron VIP

   El Paso90 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent collaboration meal with Indian food at Taft-Diaz. Had both chefs come describe each course and wait staff was as always EXCELLENT! (Thank you Angela!) Buttered chicken with goat biryani were tasty dishes, but the halibut taco with curry was my favorite. Once again a Taft-Diaz home run!
   

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2. OT

   OpenTable Diner

   El Paso1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the staff was great. Different takes on food that we both really enjoyed.
   

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3. D

   Daniel

   El Paso6 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit to Taft Diaz. The bartender, waitress and manager were all amazing. We had the Australian Wagyu with macaroni and cheese and risotto. Do not skip the mac n cheese. The drinks were delicious as well.
   

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4. N

   Nico

   Unspecified1 review

   5.0

   Dined on March 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I frequent Taft Diaz as the ambiance, service, and good allow me to get into highly creative and extraordinary relaxation and consciousness. Lovely power lunch with my family for my birthday. Shout out to all the team, especially those that keep the restaurant running, extremely clean and gorgeous, and always on point. Can’t wait for my graduation party for my PhD.
   

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5. F

   Francisco

   Greater Boston5 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an exquisite dining experience - from the cocktails, to the starters, to meal and wine. Our server, Luis, was incredible.
   

   Taft DiazResponded on March 15, 2025

   Thank you so much for your review Francisco! We're very happy to hear that Luis took great care of you all, we hope to see you again soon.
   

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6. J

   Jessica

   Coastal Georgia1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was amazing, the service was excellent, it was clean. Great environment. They had a DJ, which was great. However the the music was a tad too loud. The brussel sprouts and gnocchi were absolutely amazing!
   

   Taft DiazResponded on March 15, 2025

   Thank you for your review Jessica! Thank you for pointing out the music volume! We hope to host you again soon.
   

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7. D

   Daniel Gerard

   Unspecified1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was exceptional; 10/10 from start to finish! Can’t wait to go back!
   

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8. S

   Sydney

   San Antonio2 reviews

   3.0

   Dined on February 23, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   All the dishes were cold, including the steak. The bread was essentially frozen in the middle. Hardly ever had water and they barely got that service right with the main course. Lack of a dessert menu was disappointing. Drinks were fine. Taste was on point, just cold. Ambiance was lovely.
   

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9. D

   Danté

   Miami3 reviews

   4.0

   Dined on February 23, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   From the moment I walked in, the service was excellent. The staff was warm, polite, and created a welcoming atmosphere with a great vibe. The ambiance was pristine and well-maintained, adding to the overall experience. While the food was just okay, everything else made for a pleasant visit. Overall, a great experience!
   

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10. L

    Laura

    Washington DC6 reviews

    4.0

    Dined on February 19, 2025

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5

    The Taft Diaz was an absolutely beautiful little spot with fantastic service. The cocktails were also good (though somewhat overpriced, particularly their “elevated” cocktails). We got the pork meatballs to start, and they were incredible!! They also served house made ciabatta bread, which was also delicious. We should’ve stopped there. 😬 For our entrees, I got the Chilean sea bass (for almost $60). The fish was overcooked; I couldn’t simply slice it with a fork. The risotto it came with was undercooked rice; not at all a creamy risotto. My husband got the lobster spaghetti, and on the menu it says “half a Maine lobster” with angel hair. It was, in actuality, 2 small lobster claws served with what looked (and tasted) more like a buckwheat soba noodle… all in all, the service and appetizer were good, but we were very disappointed with the main entrees, especially at that price point.
    

    Taft DiazResponded on February 28, 2025

    Hi Laura, thank you for your honest feedback. We would love for you to give us another opportunity in the future to wow you with everything including your entrees! If there is anything else that we can improve on from your point of view please let us know!
    

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